BBQ Culture

Immerse yourself in the rich world of BBQ Culture with BBQ Report. Explore regional styles, learn about competition BBQ, and discover the history behind your favorite BBQ traditions. Connect with the passionate community of BBQ enthusiasts and pitmasters.

Regional Styles

Take a flavorful journey through BBQ Regional Styles with BBQ Report. From Texas brisket to Carolina pulled pork, explore the unique techniques, flavors, and traditions that define America’s diverse BBQ landscape. Learn how to recreate these regional specialties in your own backyard.

Hatch Chiles: Complete Guide to New Mexico’s Prized Peppers

Discover everything about Hatch chiles - from selecting and roasting to freezing and cooking with these distinctive New Mexican peppers during their brief harvest season.

Cookbooks

Modern Grilling Cookbook: Contemporary Recipes Beyond Basic BBQ

Discover Vermont Castings' Modern Grilling cookbook with over 300 contemporary grilling recipes, from traditional BBQ to pizzas, paninis, and vegetarian options.

Master Texas BBQ: Salt Lick Cookbook’s Legendary Smoking Techniques

Discover The Salt Lick Cookbook's authentic Texas BBQ recipes, family stories, and cooking techniques from legendary pitmaster Scott Roberts in our comprehensive review.