An electric smoker is one of the most convenient and easy-to-use types of smokers available. If you prefer to “set it and forget it”, an electric smoker is the way to go.
Their convenience and low price make them ideal for newbie smokers, and even many veteran smokers are starting to make the switch from traditional charcoal smokers to electric models.
Many electric smokers are completely self-monitoring. You just set your temperature and timer on the control panel, add fuel, drop your food, and walk away knowing that your food is in good hands.
The best electric smokers are also energy-efficient, clean-burning, safe to use (because they do not use an open flame), compact, and inexpensive. What’s not to love?
The Best Electric Smokers for 2021
Below is a table of the top 5 best electric smokers on the market in the U.S., U.K, and Canada in 2021. Click on the name to read reviews and check prices. To jump to the full 21 reviews, click here.
Best Electric Smoker Reviews
Here are the best electric smoker options currently on the market. Keep reading for a guide on how to choose the best electric smoker.
If you’re ready to give a final farewell to propane and charcoal and don’t want to compromise on flavor or convenience, check out the Masterbuilt MES 130b Digital Electric Smoker.
The electric smoker Masterbuilt MES 130b Digital Electric Smoker is a vertical cooker designed to accommodate four layers of cooking. It has enough space to accommodate two turkeys, four pork rumps, four racks of ribs, and six chickens at once.
At only 30” tall and weighing only 45 pounds, this model has a low profile that’s sleek and unassuming, much like a minifridge. Yet this electric smoker packs a lot of punch. With the flick of a button, you can reach up to 275 degrees Fahrenheit.
This unit is the dictionary definition of “set it and forget it” cooking. To use this cooker, drop your wood chips into the side loader, flip on the power, set the digital thermostat, set the timer, and drop your food.
When you walk away, the electric smoker Masterbuilt feeds the wood chips into the bottom of the unit, where they combust and release smoke into the insulated cooking chamber.
Additional features include four chrome-coated cooking racks, a water container, and drip tray, and a separate wood chip tray that you can access without opening the door or moving your racks. This convenience ensures that you retain heat and never have to disturb your food during a cooking session.
If you’re looking for an intuitive, affordable, sleek, and lightweight electric smoker, check out the Masterbuilt MES 130b Digital Electric Smoker.
- Digital panel controls on/off, cooking temperature and time
- Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2...
- Patented side wood chip loading system allows you to add wood chips without opening door
If you want rich, smoky flavor without the hassle, the Char-Broil 725 Deluxe Digital Electric Smoker delivers that. and a whole lot more.
This smoker includes 725 square inches of cooking space, four adjustable racks, and nearly limitless freedom to mix and match your food.
The Char-Broil Deluxe Digital smoker takes the guesswork completely out of the process. Set your remote control digital thermostat and timer, fit your meat probe (included), and walk away without having to monitor your temperature range or fuel. This smoker holds up to seven hours of fuel at one time.
This digital electric smoker is manufactured from stainless steel and utilizes insulated, double-wall construction, which means it looks sleek and retains heat. On the front-end, you’ll find a full-size glass door window. so while you don’t have to monitor your food, you do have the freedom to stand back and admire your work.
Extras include an easy-to-read LED display, a porcelain-coated drip tray, a remote for increased accessibility, a stainless steel locking latch to optimize a smoke-tight seal, wheels, and an integrated handle for increased mobility.
The Char-Broil Deluxe weighs only 52 pounds, so you’ll have no trouble rolling it around the patio or carting it back and forth between home and the game.
Additional features include an 8.5 cup capacity grease tray that’s easy to remove and clean, a handy outdoor light, and a compact footprint. This smoker is only 32” tall.
If you’re looking for a sleek, stainless-steel design, like the convenience of having a glass door and the freedom to roam with remote control, the Char-Broil 725 Deluxe Digital Electric Smoker may be one of the best electric smokers for you.
This grill comes with a remote, meat probe, and a digital thermostat, which means you can set your temperature range on the control panel and walk away knowing that your food is in good hands.
- Insulated, double-wall construction. Wattage-750
- Advanced control panel with easy-read, blue LED display
- Removable food thermometer
The Cuisinart COS-330 Electric Smoker is a handsome, cost-efficient smoker that gives you complete control of your cooking experience.
At only 37” tall and 59 pounds, this smoker is compact. Yet, it provides 548 square inches of cooking space, three removable stainless-steel shelves, and plenty of room to accommodate various meats and vegetables.
This smoker features a 1500-watt electric heating element that provides up to 400 degrees Fahrenheit of firepower. Dial-in your settings and walk away, knowing that the electric smoker will lock in temperature and flavor without wandering.
I like the matte black finish, the stay-cool door handle, and the fact that this smoker rests on four legs. While I still have to crouch to access the cooking chamber, I avoid hunching over like I would with a shorter model. I did, however, find myself wishing that this smoker was on rolling casters.
Extra features include a built-in thermometer mounted to the front smoker door, dishwasher-safe grates, and a stainless-steel wood chip tray and water holder that are durable and easy to clean.
This smoker is intuitive and affordable, making it an ideal starter package for budget grillers new to smoking.
Setup is quick and easy. Start by filling the water pan to raise the humidity inside the cooking chamber. Choose your wood chips or experiment with a blend, set your temperature range, start the timer, drop your food, and take a walk. The Cuisinart COS-330 Electric Smoker does the rest for you.
If you’re looking for a no-fuss electric smoker that is affordable, easy to use, handsome, and protected by a three-year warranty, check out the Cuisinart COS-330 Electric Smoker. It is one of the best budget smokers on the market.
- 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of...
- Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
- THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat....
Simplicity is brilliant, and that’s where the Masterbuilt 20070910 30-Inch Black Electric Digital Smoker shines.
The Masterbuilt digital electric smoker features a sleek, matte-black finish and push-button precision designed to maintain temperatures as high as 275 degrees Fahrenheit and as low as 100 degrees Fahrenheit.
Manufactured from powder-coated steel, the Masterbuilt electric smoker includes four vertical racks, a digital timer that you can set for as long as 24 hours, and an automatic shut-off feature that gives you the freedom to walk away.
Inside, you’ll find 730 square inches of total cooking space, an insulated cooking chamber, and an energy-efficient heating element. These features ensure that you achieve superior heat retention and even distribution.
To use the Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, set your time and temperature on the digital control panel. Next, load your wood chips into the drawer, fill your water container, drop your food, close the door, and get back to the party. It’s as simple as that.
The Masterbuilt digital electric smoker doesn’t have many additional bells and whistles, and that’s the beauty of it. A particular virtue is the wood chip drawer. You can access this compartment from the outside of the grill without opening the smoker, moving grates, or disturbing your food. As a result, heat and rich smoky flavor stay locked inside the cooking chamber.
Extras include powder-coated steel construction, four chrome-coated cooking racks, and a lightweight design that clocks in at only 45 pounds. You’ll have no trouble moving this smoker around the patio or traveling with it.
If you enjoy precision and simplicity and prefer to entertain large groups rather than watch them from afar while you hover over the grill, check out Masterbuilt 20070910 30-Inch Black Electric Digital Smoker.
- 730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element
- Digital temperature and timer controls
- Thermostat temperature control for even cooking from 100 to 275 degrees F
The Pit Boss Analog Electric Smoker is an analog cooker, which means that it is more affordable and less likely to break because it does not rely on digital components.
Analog electric smokers are controlled by an on/off switch and a manual thermostat. So while you may not be able to lock in temperatures with the dead-on precision of a digital smoker, the Pit Boss Digital Electric Smoker performs well, looks sleek, and contains plenty of extras.
The first thing you’ll notice is the shiny blue exterior and the large, tempered glass window. I like having the ability to glance at my food without opening up the door and losing heat and flavor.
Inside, you’ll find a double-wall and insulated cooking chamber and four adjustable cooking racks that give you a total of 593 square inches of cooking space.
The 1650-watt heating element allows you to dial in temperatures that range from a low 125 degrees Fahrenheit to a high 325 degrees Fahrenheit. Pit Boss includes an analog meat probe and a large, front-mounted temperature gauge that you can see from afar to achieve cooking precision.
Below the cooking chamber, you’ll find a sliding wood chip drawer, which holds enough fuel for two hours of continuous use. This design allows you to add wood chips without ever opening the cook box door, moving grates, or disturbing your food.
This digital electric smoker comes with a large water container, a grease catcher, and two all-terrain wheels.
This electric smoker is 41 inches tall and sits on four legs. So while you can’t access the cooking chamber without bending down, you won’t have to hunch over like you will with shorter smokers.
If you like sleek design, a tempered glass exterior, and analog simplicity, check out the Pit Boss Analog Electric Smoker.
- Integrated analog controls - no more plugging and unplugging components
- Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
- Analog meat probe included
If you’re new to smoking and looking for an inexpensive smoker that’s ready to use right out of the box, check out the Smokehouse Little Chief Electric Smoker.
This electric smoker comes with everything. and I mean everything. you need to get started. You don’t even have Google recipes or run to the store for fuel as Smokehouse includes a recipe book and a bag of their signature hickory-flavored wood chips.
Here’s what you get with this package: An aluminum 12-pound electric smoker with four easy-slide chrome-coated grates, a fuel pan, and a dishwasher-safe drip catcher.
This grill cooks at a steady 165 degrees Fahrenheit, so it is not ideal for cooking large cuts of meat, brisket, or rib racks. This smoker is designed to slow-smoke thin cuts of salmon, sausage, jerky, cheese, even nuts. and it does this well.
The Smokehouse Little Chief Electric Smoker embodies simplicity, and the company continues to use tried-and-true technology that won’t break down, making it one of the best electric smokers for beginners.
I’d liken this electric smoker to a trusty Honda Civic: It doesn’t have Bluetooth, fancy digital controllers, massaging seats, or excessive flash. But it does get you where you want to go. and it will run forever!
Smokehouse champions slow and steady performance. and that’s precisely what you get with this smoker. The front door lifts easily because it is lightweight, yet it also holds in heat.
Using this electric smoker is as simple as plugging it in, adding wood chips and water, flipping on the switch, and dropping your food.
If you like to keep things simple and have a taste for smoked jerky, cheese, sausage, and other smaller cuts of meat, give the Smokehouse Little Chief Electric Smoker a shot. Your tastebuds and wallet will thank you for it!
The Masterbuilt MES 35b Electric Smoker is a lot like the Masterbuilt 20070910 30-Inch Black Electric Digital Smoker. The primary difference is that the MES 35b is analog and about $30 cheaper.
So here’s what you get with the Masterbuilt MES 35b Electric Smoker: A sleek matte-black vertical cooker that accommodates three layers of cooking. and enough room to accommodate three chickens, two turkeys, three racks of ribs, or three pork butts all at once.
As I mentioned, this is an analog electric smoker. and I see this as a virtue.
Analog electric smokers skip out on all the digital bells and whistles and instead regulate temperature using a manual thermostat. So while you may not be able to lock in temperatures with the dead-on precision of a digital smoker, you won’t have to rely on or replace digital components.
The Masterbuilt electric smoker is lightweight (just under 50 pounds) and essentially foolproof. To use it, simply plug it in, flick on the switch, fill your water container, set your temperature control, add your fuel, and drop your food.
If you need to add additional fuel, you will have to crack the cooking chamber door. That said, the Masterbuilt smoker holds up to two hours of fuel.
When fully assembled on its four legs, the Masterbuilt electric smoker is 41 inches tall. So while I can’t stand completely upright when refueling or dropping food, I don’t have to hunch over like I would when using shorter smokers.
If you’re looking for a simple, highly affordable electric smoker that maintains heat well and provides steady temperature control, check out the Masterbuilt MES 35b Electric Smoker.
- Built-in temperature gauge
- Temperature control is easy with analog dial
- Wood chip tray slides out for easy ash removal
If you like extreme portability, simple tried-and-true design, and a no-fuss, no-frills cooking experience, take a look at the Old Smokey Electric Smoker.
This smoker is 29” tall and weighs only 24 pounds, making it ideal for travelers with limited space. Assembly takes about five minutes from start to finish. All you need is a screwdriver.
The Old Smokey Electric Smoker is a barrel-shaped cooker that’s been around since 1953. and in that time, the design hasn’t changed much. If it ain’t broke, why fix it?
The design is as simple as they come. The Old Smokey is made from aluminized steel and includes two cooking racks and a water pan. That’s it.
The Old Smokey runs on a 1250 watt heating element and a crock pot-style thermostat controller that allows you to control the temperature. You can’t dial in specific temperatures, but you can oscillate between off, low, medium, and high temperatures.
To monitor the temperature, refer to your analog thermostat and adjust your heat settings accordingly.
If you want to lock in temperatures more effectively, I’d suggest purchasing a secondary digital thermometer and using that in conjunction with the analog one.
This smoker does have limited heat capacity, but that limitation is offset by how well insulated it is.
So here’s what you can expect: A simple, classic design that, like the Smokehouse Little Chief Electric Smoker, gets you where you need to go.
This is a no-frills machine, and it doesn’t claim to be anything else. nor has it ever. Remember, this is the same design that’s been used since the 1950s. It doesn’t rely on cheap digital components, and it won’t break down.
If you’re looking for an affordable, easy-to-use electric smoker that delivers consistent temperature and tasty results, check out the Old Smokey Electric Smoker.
- Color: Grey
- Size: 15.5"w x 15.5"d x 29"h
- This smoker has a flat top, so juices drip right back onto the food.
If you’re looking to achieve a rich, smokey flavor and like to keep things simple, take a look at the Char-Broil 30-Inch Electric Vertical Smoker.
This cooker uses analog technology, which means that you don’t have to contend with finicky digital components. Just plug the smoker in, fill your water container, add fuel, drop your food, and walk away. Monitor your temperature by referring to the front-mounted thermometer.
Crack the front door, and you’ll find 544 square inches of cooking space and three chrome-plated cooking racks.
The cooking chamber is double-insulated and includes dual exhaust ports. To ensure an airtight seal that locks in temperature and smoke, Char-Broil includes a dual-latch system.
The Char-Broil analog smoker features a handsome matte-black exterior with a compact footprint. It rests on four sturdy legs with a wide splay.
This smoker is sturdy, and it doesn’t rock or wobble when you open the door to add fuel or check on your food.
At only 33” tall and 49.5 pounds in weight, you’ll have no problem moving the Char-Broil analog smoker around the patio or taking it on the road. And the durable side handles make transporting this electric smoker a breeze.
If you’re just entering the world of smoking and looking for one of the best budget electric smokers, Char-Broil 30-Inch Electric Vertical Smoker is an excellent model to start on.
It’s affordable, provides consistent heat and smoke output doesn’t rely on digital technology, and won’t overwhelm newbies!
- 544 Square inches of cooking space spread across three chrome-plated cooking grates
- Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
- Door-mounted temperature gauge, and dual latches to keep door sealed shut
If you liked the simplicity of the Smokehouse Little Chief Electric Smoker, but need a little extra cooking space, take a look at the Smokehouse Big Chief Front Load Smoker. This smoker is nearly identical to the Little Chief. it’s just twice as big!
Here’s what you get with the Smokehouse Big Chief Front Load Smoker.
This is a complete package, so the Big Chief is ready to cook right out of the box. You don’t have to search for recipes or even make a trip to the store for wood chips because Smokehouse provides a cookbook and a bag of premium, bark-free wood chips.
This is an aluminum 17.5-pound electric smoker that comes with four easy-slide chrome-plated grates, a fuel pan, and a dishwasher-safe drip catcher. It will cook up to 50 pounds of food at once.
This grill cooks at a steady 165 degrees Fahrenheit, so it is best suited for slow-smoking thin cuts of salmon, sausage, jerky, cheese, even nuts.
This electric smoker favors simplicity, and Smokehouse has been using the same design for decades. As a result, this grill won’t break down or overwhelm beginners.
Using this electric smoker is as simple as plugging it in, adding wood chips and water, flipping on the switch, and dropping your food.
If you favor simplicity and need extra cooking space to accommodate large batches of smoking meat, the Smokehouse Big Chief Front Load Smoker may be the electric smoker for you.
If you’re looking for high-quality construction, sleek and technology-packed design, and a true set-it-and-forget-it cooking experience, check out the Bradley Smoker 4-Rack Digital Electric Smoker.
This electric smoker is made from powder epoxy steel and has a polished stainless steel interior. This unit is built with quality that you can see, feel – and taste!
Inside, you’ll find four dishwasher-safe cooking racks and ample cooking surfaces. This is a smart smoker, so it adds fuel and monitors food for you. So go ahead and kick back, crack a beer, visit with guests, or take a trip to the store.
This unit is built with an auto-feeding hopper that holds up to nine hours of fuel. This is not only convenient but energy-saving. You never have to crack the door or move your grates and food to add more wood pellets.
When temperatures fluctuate and fuel runs low, the smoker senses it, the auto-feed generator clicks, and fuel is automatically added. As a result, flavor and heat are locked inside from start to finish.
The interior is equipped with a venting system to release unwanted, dirty smoke. Because of this, temperature – and flavor! – remains rich, clean, and consistent. This polished stainless steel interior is easy to wipe down and cleaning is minimal since excess grease and droppings are funneled into a tray.
This unit provides nine hours of continuous smoking power and can achieve up to 320 degrees Fahrenheit of heat thanks to the powerful, easy-to-replace heating element.
If you’re looking for convenience, durability, smart technology, and a clean, consistent cooking experience, the Bradley Smoker 4-Rack Digital Electric Smoker provides it – and a whole lot more.
If you’re ready to give charcoal and propane the boot but still want the flexibility to smoke, bake, roast, braise, and BBQ on a single unit, the Traeger Pro 575 Wood Pellet Electric Smoker Grill Combo may be the smoker for you.
This is one of the more expensive smokers on my list, but the price tag is justifiable. This six-in-one model is versatile, well-built, and packed with extras.
This electric smoker grill combo features 575 square inches of cooking space and a barrel-top design that is 53” tall. Go ahead and kiss the days of stooping and hunching over goodbye.
In appearance, this grill combo looks deceivingly like a traditional smoker. but it offers far more.
This smoker comes with a side-mounted pellet feeder. This is where your flavor profile begins. To use this model, add wood chips, turn on the grill, set your timer, dial in your temperature control, and walk away. The grill does everything else for you.
The Traeger system runs on an auger system and D2 Direct Drive drivetrain that self-feeds your fuel. Once you set your temperature, the auto-ignition starts the hotrod, the drivetrain feeds pellets, and the fire begins. An automatic fan stokes the flames and fans out heat and smoke.
This grill also allows you to sync with WiFIRE technology. Monitor and adjust your settings from anywhere. or simply tell Alexa what to do!
If you’re looking for a sleek design and six-in-one cooking flexibility, check out the Traeger Pro 575 Wood Pellet Electric Smoker Grill Combo.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired...
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control...
- VERSATILE BARBECUE COOKING: The Pro 575 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ...
The Masterbuilt 40-Inch Digital Electric Smoker with Window shares many of the same features as the Masterbuilt 20070910 30-Inch Black Electric Digital Smoker.
The primary difference is that the Masterbuilt 40-Inch Digital Electric Smoker with Window is 10” larger and designed with a front window, which allows you to monitor your meat without opening the door and losing valuable heat and smoke.
Additional upgrades include Bluetooth Smart technology, which allows you to monitor and control your meat and internal temperature from the smart device of your choosing.
So here’s an overview of this Bluetooth digital electric smoker:
This Bluetooth digital electric smoker is made from stainless steel, a heat-retaining material that is sleek and easy to maintain.
Inside, you’ll find enough cooking surface to accommodate 16 chickens, four turkeys, eight racks of ribs, or eight pork butts.
The Masterbuilt electric smoker simplifies the entire cooking experience. All you have to do is set your time and temperature on the digital control panel. Next, load your fuel into the wood chip tray, fill your water pan, drop your meat, close the door, and get back to the party.
You can monitor everything from afar via Bluetooth technology. and, if you need visual satisfaction, take a look at your progress through the viewing window.
This Bluetooth digital electric smoker includes an exterior wood chip box, which means that you can add wood chips without opening the cooking chamber, moving your steel cooking grates, or disturbing your meat. This smoker also includes a reusable meat probe.
If you’re looking for the best electric smoker with a sleek design, ample space, and the added convenience of being able to monitor your meat from a mobile device, check out the Masterbuilt 40-Inch Digital Electric. Smoker with Window.
- Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or...
- One meat probe thermometer included
- Patented side wood chip loading system allows you to add wood chips without opening smoker door
Want high-quality construction, sleek design, and a bundle of extras? Then take a look at the Bradley Original Electric Smoker.
The Bradley smoker features a stainless steel cooking interior that’s easy to clean and rust-resistant.
Extras include four cooking racks and an intelligent smoking diffuser system that keeps smoke flowing to produce a clean, flavorful grilling experience.
This is a self-feeding electric smoker, so it adds fuel and monitors cooking progress for you. Load up to nine hours of fuel into the hopper, set your timer and temperature, and walk away knowing that your food is in good hands.
Here’s how the Bradley smoker works: When the internal temperature fluctuates and fuel runs low, the auto-feed generator senses it, clicks on, and dumps in additional fuel.
Like the Bradley Smoker 4-Rack Digital Electric Smoker, the Bradley Original Electric Smoker comes equipped with dynamic exhaust ports. Rather than recycling dark smoke, this system flushes it out and creates fresh smoke in its place.
The Bradley smoker provides nine hours of continuous smoking power and can achieve up to 320 degrees Fahrenheit of heat thanks to the powerful, easy-to-replace heating element.
If you’re looking for sleek design, consistent heat output, and a no-fuss, no-mess cooking experience, check out the Bradley Original Electric Smoker.
- Stainless steel interior
- Rack supports keep racks from tipping over when pulled out
- Heat control moved to smoke generator which will eliminate moisture damage to switch
The Landmann Smokey Mountain 26″ Electric Smoker is a lightweight, budget electric smoker designed for beginning smokers who want to achieve veteran results.
This smoker is only 33 pounds and 26.7 inches tall, making it ideal for traveling cooks or smokers who are short on space. Need to move this around the patio or lift it into the bed of a truck? Just grab the sturdy, wrought-iron handles.
Key features include a full-view front window, which allows you to monitor your cooking progress without opening the cooking chamber and losing valuable smoke and flavor. Also included is a space-saving three-in-one combo tray for wood chips and your water and grease cup.
This electric smoker comes with a three-tiered cooking system, chrome-plated cooking grates, a 1,500-watt heating element, and a removable internal temperature controller.
If you need to adjust the height of this electric smoker to accommodate uneven surfaces, you can do so with ease. This electric smoker comes with a front-mounted thermometer, but you’ll achieve more accurate readings using this in tandem with a digital unit.
To maximize heat retention, I added self-adhesive felt strips to seal the door. This is a cheap, simple modification that works.
If you’re looking for a starter electric smoker and want to experiment before making a significant investment, the Landmann Smokey Mountain 26″ Electric Smoker is a fine smoker to start with. This is a no-fuss, no-frills, no-nonsense machine. and for the price, you can’t go wrong.
- 3-in-1 combination tray
- Non-insulated cooking chamber
- Product is 26 inches
If you’re looking for quality manufacturing, ample cooking space, a low price tag, check out the Dyna-Glo 30″ Electric Smoker.
This smoker includes four chrome-plated steel cooking grates and 732 square inches of cooking space. The entire system is powered by an 800-watt burner, which provides steady cooking power, even in colder climates.
Additional features include a wood chip tray that’s located outside the grill. This convenience allows you to add fuel without opening the door or moving grates. and losing valuable heat and flavor in the process.
If you’re a stickler for heat retention, you’ll also like that this electric smoker is double-walled, insulated and that the door has two locks on it. To ensure a smoke-tight seal, Dyna-Glo added a high-temperature door seal.
This electric smoker also heats rather quickly. I’m able to reach 225 degrees Fahrenheit after only twenty minutes. and once it reaches the targeted heat setting, it maintains temperature control within five degrees of accuracy.
If you’re looking for a consistent cooking experience, a shockingly low price tag, sturdy design, and a compact footprint, take a look at the Dyna-Glo 30″ Electric Smoker.
- Four chrome-plated steel cooking grates offer a total of 732 square inches in cooking space
- 800 watt burner provides abundant cooking power even in colder climates
- Digital thermostat with push-button controls for setting and monitoring the cooking time and temperature
I love the convenience of technology-packed smokers, but I never shy away from simplicity. in fact, I welcome it. If you relate to that sentiment, the Masterbuilt 20070210 30-inch Black Electric Analog Smoker may be the ideal electric smoker for you.
As the name suggests, this is an analog electric smoker. It is intuitive, user-friendly, and doesn’t rely on digital controls to produce great flavor and consistent heat output.
The Masterbuilt electric smoker comes with a matte-black finish, weighs just under 50 pounds, and sits on four legs that have a wide, sturdy splay, bringing this electric smoker to a height of 40”. Because of that, you don’t have to hunch over to access your food. The legs are sturdy, so this electric smoker doesn’t wobble when you open and close the door.
Crack the front door of the Masterbuilt, and you’ll find three racks that give you 548 square inches of total cooking surface. The cooking chamber is double-walled and insulated and includes a 1,500-watt heating element that allows you to achieve up to 275 degrees Fahrenheit of cook power.
This Masterbuilt electric smoker is easy to use. Just plug it in, fill your water container, add wood chips, and drop your meat on the racks.
You’ll need to set your own timer, but you can refer to the front-mounted temperature gauge to ensure you are cooking at the ideal internal temperature. I suggest using this gauge in tandem with a digital thermometer; they are inexpensive and easy to use.
If you need ample cooking capacity and like a simple, sturdy design that comes with a moderate price tag, check out the Masterbuilt 20070210 30-inch Black Electric Analog Smoker.
- 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Front-loading wood chips tray, removable water and drip pan
Meet the Smokin-it Model #1 Electric Smoker, a top-to-bottom stainless-steel electric smoker that is as portable as it is powerful. and did I mention that this is NSF Certified for commercial use?
At only 17” tall, 12.5” wide, and 60 pounds, you’ll have no trouble transporting this cooker or rolling it around on its industrial casters with locking wheels.
Open the smoker door, and you’ll find three stainless steel racks and enough space to smoke up to 22 pounds of meat, fish, cheese, nuts, or whatever you want to cook!
The cook box is made from 18-gauge, 201 stainless-steel, which means it is durable, easy to clean, rust-resistant, and an ideal heat conductor. To increase heat retention, Smokin-it insulated the cook box with fiberglass.
Additional features include a 400-watt heating element with LED indicator light, a 12-foot power cord, a drip pan, and the ability to achieve up to 250 degrees Fahrenheit of heat. or as little as 100 degrees Fahrenheit.
The Smokin-it Model #1 Electric Smoker was recently upgraded to include sturdy side handles and new integrated electric cord hangers that install on the back panel of the electric smoker. There’s no drilling or hardware required for installation.
The Smokin-it Model #1 Electric Smoker is built with craftsmanship that you can see and feel. It is compact, travels well, and is practically bulletproof. plus, it smokes rich and flavorful food every time.
If you like supporting American-owned businesses, you’ll also be happy to know that this smoker is manufactured in the good old US of A, and one of the best electric smokers on our list.
- Up to 22 lbs. of meat capacity per load
- 400 watt heating element, 8 amps 120 volt single phase
- 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
If you’re just entering the world of smoking and looking for a durable, mid-priced smoker that offers superior internal temperature control and a fool-proof cooking experience, check out the Masterbuilt Smoke Hollow 30-inch Digital Electric Smoker.
The electric smoker Masterbuild features solid welded steel construction and a fully insulated cook box. Thanks to that, this model maintains heat well.
This electric smoker weighs 48 pounds and is 30” tall, making it ideal for road warriors or people with limited space. Despite its compact footprint, this electric smoker has ample cooking space. three levels, to be exact.
The grates are durable and chrome-plated, and the water container is made from porcelain-coated steel, making it rust-resistant and easy to clean.
This electric smoker includes a 1,500-watt heating element that’s controlled by a simple external temperature gauge. While you can’t dial in exact temperatures, you can monitor heat output with the front-mounted thermometer. To achieve maximum accuracy, I suggest using this in tandem with an inexpensive digital thermometer.
I like the matte-black finish and that this model is made from insulated, double-walled steel. This smoker retains heat well, even in cold climates.
At this price point, I consider the Masterbuilt Smoke Hollow 30-inch Digital Electric Smoker to be a worthy, moderate investment. It has ample cooking capacity, is simple to use, and has a compact footprint.
- Electric smoker for outdoor cooking of meat, vegetables, and more
- Painted-steel wood-chip box; porcelain-coated steel water pan
- 2 cooking grids; 3 temperature settings; magnetic door-latching system
The Broil King Crown 400 Electric Pellet Grill is a handsome, barrel-style cooker that’s packed full of features.
What immediately drew me to this large capacity unit was its flexibility and height. While many electric smokers are single-function machines, the Broil King Crown 400 Electric Pellet Grill allows you to smoke, sear, and everything in between.
Another virtue is in its height: This grill features an open-cart design with all-terrain wheels. So I can roll this electric smoker around the patio without any sweat at all. Plus, it is the height of a traditional grill; I never have to stoop or hunch to refuel or add meat.
This electric smoker is controlled by a digital control panel, the brains of the entire cooking operation. From here, you set your desired temperature and start the timer. This digital control panel monitors heat and knows when to start the wood chip loading system automatically. This convenience allows you to truly set it and forget it.
To use it, fill up your 22-pound pellet hopper, dial in your desired temperature setting and timer, and walk away.
Want to smoke, roast, and grill? You can because this electric smoker allows you to dial in various desired temperature settings. from as little as 225 degrees Fahrenheit to a soaring 600 degrees Fahrenheit.
Some of my favorite features include a large digital display with an integrated timer, an electronic meat probe, and double-sided cast-iron cooking grates. One side is pointed for steakhouse sears; the other side is grooved for continuous basting and slow cooking.
A five-year warranty backs the grill body, and everything else is protected for two years.
If you’re looking for a standout large capacity machine that is durable, handsome and has enough cooking capacity to accommodate a variety of meals on one surface, check out the Broil King Crown 400 Electric Pellet Grill.
- Designed for Total Performance - the Crown Pellet 400 is designed to be the ultimate grilling machine, from low-and-slow...
- Ultimate Control at Your Fingertips - digital control and display lets you easily set your cooking temperature - smoke at...
- Loaded with Extra Features - the grill is Wifi and Bluetooth enabled allowing you to control the pellet grill from your...
Like all Smokin-it cookers, this one is made from commercial-grade 18-gauge, 201 stainless steel. This unit is 15” wide, 20” tall, weighs 86 pounds, and holds up to 35 pounds of meat.
Inside, you’ll find four stainless steel grilling racks. This grill is top-to-bottom stainless steel, so in addition to being sleek and sturdy, it is also easy to clean. It also retains heat and smoke with enviable precision thanks to the fiberglass-insulated design.
Additional features include an 800-watt heating element with LED indicator light, a 12-foot power cord, a drip pan, and the ability to achieve up to 250 degrees Fahrenheit of heat. or as little as 100 degrees Fahrenheit.
Like the Smokin-it Model #1 Electric Smoker, this smoker was recently upgraded to include sturdy side handles and new integrated electric cord hangers that install on the back panel of the smoker.
If you want to add a little flexibility to your cook session, you’ll be happy to know that this unit is primed for accessories and ready to pair with the Bella cold smoke generator. This generator allows you to smoke at ultra-low temperatures (below 100 degrees Fahrenheit) and is ideal for smoked cheeses, veggies, seafood, or any meat you prefer cold smoking.
Like all Smokin-in products, the Smokin-it Model #2 Electric Smoker is built with craftsmanship that you can see, feel. and taste! This unit may weigh 86 pounds, but it still travels well. and it rolls around the patio with ease thanks to the sturdy, industrial wheels with locks.
If you like supporting American business owners, you’ll be happy to know that this smoker is manufactured in the USA.
- All Stainless Steel Construction
- Smoker is Insulated to reduce heat loss
- NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.
Are electric smokers any good?
Electric smokers allow you to lock in temperatures, are safe, extremely easy to use, compact, travel well, and can be used in tight spaces.
Electric smokers are also ideal for apartment living because they circumvent open-flame bans. These units are also safe to use on wood decks and patios.
While you cannot duplicate the recipes of a professional who uses oak logs over an open pit, you will be able to develop your own process by experimenting with wood, seasoning, temperature, and timing. And you’ll be able to do all of this safely, consistently, and without spending a lot of money.
Electric smokers are, indeed, worthy cooking machines. I thoroughly recommend them and know many veterans who do not hesitate to use electricity.
What should I look for when buying an electric smoker?
If you want to produce rich, flavorful smoked meals, you should consider four main features: heat output, cooking capacity, cost, and features.
Before you buy, think about the type of food you want to smoke. If you’re going to smoke large birds or thick racks of meat, you’ll need the heat output to do it. Some smokers are designed to slow-smoke thin cuts of meat, cheeses, and nuts.
Others (with higher wattage heating elements) are built to smoke just about anything under the sun. So before you buy, know your taste buds and choose accordingly.
When it comes to smoking, size does matter! So while you’re shopping, consider heat output and square footage. If you enjoy cooking for large groups, choose accordingly. That said, remember that many 30” cookers yield ample space despite their compact footprint.
The Masterbuild MES 130b, for example, is relatively small. yet it is large enough to accommodate two turkeys, four pork rumps, four racks of ribs, and six chickens, all at once!
Are you a smoking veteran or just entering this new, flavorful world? If you’ve never tried smoking, you may want to experiment and hone your chops on an entry-level cooker.
Every model on my list should be within reach of the average person, but I’m economically-minded: Why spend $600 on a unit only to discover that you prefer traditional grilling?
Electric smokers come in all shapes and sizes. Some use digital technology, allowing you to lock in temperatures and set timers. some are even equipped with self-feeding pellet technology.
If you want to skip the learning curve, technology is there to help. However, if you prefer to keep things simple and play an active role in the cooking experience, you may want to go with an analog smoker.
Electric Smokers vs. Charcoal Smokers: What’re the Differences?
Many traditional grillers insist that charcoal smokers provide superior flavor. The truth of the matter is that grilling veterans continue to win contests and produce rich, flavorful meat with electricity.
To help you decide which is best for you, let’s talk about the differences between charcoal and electric smokers.
Charcoal smokers rely on charcoal to heat damp wood chips and produce smoke. The advantage is that meat soaks up flavor from both the charcoal and the woodchips. The challenger, however, is in maintaining even heat distribution. Charcoal demands more care and attention. and takes more practice to master. Once you’ve mastered the technique, though, your tastebuds will thank you.
Electric smokers use electricity and heating rods to produce smoke from wood chips. These units are ideal for beginning smokers because they are easy to use, often self-monitoring, and don’t require two unique fuel sources. More and more veteran smokers are making the switch to electric units because they are consistent, easy to use, and (arguably) produce food with a flavor profile that is as complex as those achieved with charcoal.
What is the best electric smoker for a beginner?
If you’re new to smoking, I’d suggest purchasing a digital electric smoker.
Digital smokers allow you to set temperatures and timers and walk away knowing that your heat won’t drastically fluctuate. Digital technology simplifies the entire experience while still allowing you to achieve rich, flavorful meat with the push of a button.
Analog smokers are often cheaper than digital electric smokers. Because they do not rely on digital interfaces, they won’t break down or need as much care and maintenance. However, they require more attention because they are not self-monitoring. If you prefer to mix and mingle rather than worry about your food, a digital electric smoker may be an ideal choice.
If you’re looking for a reliable starter model that costs very little, produces rich tasting food, and doesn’t have a significant learning curve, I’d recommend the Masterbuilt MES 130b Digital Electric Smoker, which I’ll talk about more below!
What’s the best electric smoker for you?
If I had to select only one smoker that rises above the rest in terms of price, quality, design, and cooking consistency, it’d be the Masterbuilt MES 130b Digital Electric Smoker. It’s one of the best electric smokers available.
Masterbuilt provides four layers for cooking and enough space to accommodate two turkeys, four pork rumps, four racks of ribs, and six chickens, all at once.
At only 45 pounds, the electric smoker Masterbuilt is easy to move around the patio or lift into the back of a compact vehicle. This model may be small, but it packs a decent punch, allowing you to achieve up to 275 degrees Fahrenheit of heat power.
This Masterbuilt smoker uses digital technology, which provides dead-accurate temperature readings and regulation. It also retains heat because the cooking chamber is well insulated.
Whether you’re new to smoking, or a veteran on a budget, the Masterbuilt MES 130b Digital Electric Smoker is a worthy piece of machinery.
I hope you enjoyed my list of the best electric smokers on the market.
Happy grilling. or, should I say, happy smoking!?
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