by Chris Johns | Updated: September 19, 2024

A quality meat slicer can be a game-changer for home cooks and BBQ enthusiasts. Hand slicing is a labor-intensive method for processing meat, vegetables, and cheese, often leading to inconsistent slice thickness. Whether you’re slicing deli meats, cheese, bread, or even vegetables, a good meat slicer can save you time and money while delivering perfect, uniform slices every time. But with so many options on the market, how do you choose the best meat slicer for your home kitchen?

In this comprehensive guide, we’ll review the top meat slicers available in 2024, comparing their features, performance, and value to help you find the perfect model for your needs. Whether you’re a casual user or a serious home chef, we’ve got you covered with our top picks for the best meat slicers of the year.

Our Top Picks for the Best Meat Slicers in 2024

• Best Overall: OSTBA Electric Deli Food Slicer
• Best Premium: KWS MS-10NT Premium Commercial Electric Meat Slicer
• Best Budget: Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer
• Best for Versatility: CUSIMAX Meat Slicer Electric Food Slicer
• Best Commercial Grade: BESWOOD 10” Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer

Reviews of the Best Meat Slicers

OSTBA Electric Deli Food Slicer

The OSTBA Electric Deli Food Slicer is our top pick for its excellent balance of performance, features, and affordability. This versatile slicer is perfect for home use, capable of handling a variety of foods from meats and cheeses to bread and vegetables. With its powerful motor and adjustable thickness settings, the OSTBA Electric Deli Food Slicer offers professional-grade results at a fraction of the cost of commercial models.

View on Amazon

Highlights

• 200W powerful motor for efficient slicing
• 7.5″ removable stainless steel blade
• Adjustable thickness from deli-thin to 3/4 inch
• Easy to clean with removable parts
• Safety features including child lock protection

Specifications

• Dimensions: 14.17 x 9.65 x 10.24 inches
• Weight: 8.64 Pounds
• Material: Stainless Steel
• Blade Size: 7.5 inches
• Motor Power: 200 Watts

The OSTBA Electric Deli Food Slicer stands out for its powerful 200W motor, which provides smooth and efficient slicing for various foods. The 7.5″ stainless steel blade is removable for easy cleaning, and the adjustable thickness control allows you to slice from paper-thin to 3/4 inch thick.

Customer Reviews for OSTBA Electric Deli Food Slicer

1. “Great slicer for the price! It handles meats, cheeses, and even vegetables with ease.”
2. “I love how easy it is to clean. The removable parts make maintenance a breeze.”
3. “The safety features give me peace of mind when using it around my kids.”

For home cooks looking for a reliable and versatile meat slicer, the OSTBA Electric Deli Food Slicer is an excellent choice. Its combination of power, precision, and safety features make it suitable for a wide range of slicing tasks in any home kitchen.

KWS MS-10NT Premium Commercial Electric Meat Slicer

The KWS MS-10NT Premium Commercial Electric Meat Slicer is a top-tier option for those seeking professional-grade performance at home. This powerful slicer is built to handle heavy-duty slicing tasks with ease, making it perfect for serious home cooks and small businesses alike.

View on Amazon

Highlights

• 320W motor for high-performance slicing
• 10″ premium Teflon-coated stainless steel blade
• Adjustable thickness from 0-0.4 inches
• Built-in dual whetstones for blade sharpening
• ETL and NSF approved for commercial use

Specifications

• Dimensions: 20.1 x 18.5 x 15.5 inches
• Weight: 37 Pounds
• Material: Stainless Steel
• Blade Size: 10 inches
• Motor Power: 320 Watts

The KWS MS-10NT boasts a robust 320W motor that can handle even the toughest slicing jobs. Its 10″ Teflon-coated blade ensures smooth, precise cuts and resists corrosion. The built-in dual whetstones make blade maintenance easy and convenient.

Customer Reviews for KWS MS-10NT Premium Commercial Electric Meat Slicer

1. “This slicer is a beast! It handles everything from delicate prosciutto to tough roasts with ease.”
2. “The Teflon-coated blade is a game-changer. Nothing sticks to it, and cleanup is a breeze.”
3. “I love the built-in sharpener. It keeps the blade in top condition without any extra tools.”

For those who demand professional-quality results, the KWS MS-10NT Premium Commercial Electric Meat Slicer is an investment that pays off in performance and durability. Its commercial-grade construction and powerful motor make it suitable for even the most demanding slicing tasks.

Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

The Elite Gourmet EMT-625B is our top budget pick, offering impressive performance and features at an affordable price point. This compact slicer is perfect for occasional use in home kitchens, providing clean cuts on a variety of foods without breaking the bank.

View on Amazon

Highlights

• 130W motor for efficient slicing
• 7.5″ removable stainless steel blade
• Adjustable thickness from deli-thin to 1/2 inch
• Compact design for easy storage
• Die-cast aluminum housing for durability

Specifications

• Dimensions: 15.5 x 10.5 x 11 inches
• Weight: 9.26 Pounds
• Material: Die-Cast Aluminum
• Blade Size: 7.5 inches
• Motor Power: 130 Watts

Despite its budget-friendly price, the Elite Gourmet EMT-625B doesn’t skimp on features. Its 130W motor provides enough power for most home slicing needs, while the adjustable thickness control offers versatility for different foods and recipes.

Customer Reviews for Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

1. “Great little slicer for the price. It handles our weekly deli meat slicing perfectly.”
2. “I love how compact it is. Easy to store when not in use.”
3. “Surprisingly powerful for its size. It slices through hard cheeses with no problem.”

For those on a budget or with limited kitchen space, the Elite Gourmet EMT-625B offers excellent value. Its compact size and reliable performance make it a great entry-level option for home cooks looking to explore the benefits of a meat slicer.

CUSIMAX Meat Slicer Electric Food Slicer

The CUSIMAX Meat Slicer Electric Food Slicer is a versatile and user-friendly option that’s perfect for home kitchens. Its balance of features, performance, and ease of use makes it an excellent choice for both beginners and experienced cooks alike. As a chef’s choice, it offers premium features and versatility suitable for both casual and serious chefs.

View on Amazon

Highlights

• 200W powerful motor for efficient slicing
• Two 8.7” removable stainless steel blades (serrated and non-serrated)
• Adjustable thickness from 1-20mm
• Removable food carriage for easy cleaning
• Safety lock protection

Specifications

• Dimensions: 17.32 x 12.2 x 11.81 inches
• Weight: 10.8 Pounds
• Material: Aluminum
• Blade Size: 8.7 inches
• Motor Power: 200 Watts

The CUSIMAX Meat Slicer stands out for its dual blade system, offering both serrated and non-serrated options for different types of food. The powerful 200W motor ensures consistent performance, while the easy-clean design with removable parts simplifies maintenance.

Customer Reviews for CUSIMAX Meat Slicer Electric Food Slicer

1. “The two blade options are fantastic. I use the serrated for bread and the smooth for meats.”
2. “Powerful enough to handle anything I’ve thrown at it. Great for home use.”
3. “Love how easy it is to clean. The removable parts make a big difference.”

For those seeking a versatile and user-friendly meat slicer, the CUSIMAX Meat Slicer Electric Food Slicer is an excellent choice. Its dual blade system and reliable performance make it a valuable addition to any home kitchen.

BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer

The BESWOOD 10″ Premium Electric Deli Meat Slicer is a commercial-grade machine that brings professional performance to home kitchens. This heavy-duty slicer is built to last and can handle even the most demanding slicing tasks with ease.

View on Amazon

Highlights

• Powerful 240W motor for heavy-duty slicing
• 10″ Premium chromium-plated carbon steel blade
• Smooth and quiet V-belt design
• Blade ring guard for added safety
• ETL and NSF approved for commercial use

Specifications

• Dimensions: 19.7 x 14.7 x 15.3 inches
• Weight: 33 Pounds
• Material: Carbon Steel, Aluminum
• Blade Size: 10 inches
• Motor Power: 240 Watts

The BESWOOD slicer’s 240W motor and 10″ chromium-plated blade provide exceptional slicing power and precision. The V-belt design ensures smooth, quiet operation, while the blade ring guard adds an extra layer of safety during use.

Customer Reviews for BESWOOD 10″ Premium Electric Deli Meat Cheese Food Slicer

1. “This slicer is built like a tank. It handles everything I throw at it with ease.”
2. “I’m impressed by how quiet it is. The V-belt design really makes a difference.”
3. “The chromium-plated blade stays sharp for a long time. It’s a real workhorse in my kitchen.”

For those who demand commercial-grade performance and durability, the BESWOOD 10″ Premium Electric Deli Meat Cheese Food Slicer is an excellent investment. Its powerful motor, premium blade, and robust construction make it suitable for even the most demanding home or small business use.

Buying Guide: How to Choose the Best Meat Slicer

When selecting the best meat slicer for your needs, consider the following factors:

1. Motor Power: Look for a motor with at least 130W for home use. More powerful motors (200W+) are better for frequent use or tougher foods.
2. Blade Size: Larger blades (9-10 inches) can handle bigger cuts of meat, while smaller blades (7-8 inches) are suitable for most home use.
3. Construction Material: Stainless steel and die-cast aluminum are durable and easy to clean.
4. Adjustable Thickness: Choose a slicer with a wide range of thickness settings for versatility.
5. Safety Features: Look for models with blade guards, non-slip feet, and child lock protection.
6. Ease of Cleaning: Removable parts and dishwasher-safe components make maintenance easier.
7. Intended Use: Consider how often you’ll use the slicer and what types of food you’ll be slicing most frequently.
8. Budget: Determine how much you’re willing to spend, keeping in mind that higher-priced models often offer more power and durability.

Hand slicing can be labor-intensive and often results in inconsistent slice thickness, especially when processing meat, vegetables, and cheese. Using a meat slicer alleviates these difficulties by providing more uniform results and saving time.

Key Features to Consider

When shopping for a meat slicer, there are several key features to consider. Here are some of the most important ones:

• Motor Power: A more powerful motor is better for slicing large quantities of meat. Look for a motor that is 200W or above for heavy-duty use.
• Blade Type and Care: A serrated blade is best for cutting bread, while a smooth blade is better for slicing raw meats. Look for a slicer with a built-in blade sharpener or a removable blade for easy cleaning.
• Safety Features: A good meat slicer should have safety features such as a tilted food carriage and a child-lock feature to prevent accidents.
• Ease of Use: A great meat slicer should be easy to use, with a smooth-gliding carriage and a sharp blade.

By considering these key features, you can find a meat slicer that meets your needs and provides reliable performance in your kitchen.

Meat Slicer Types

There are several types of meat slicers available, including:

• Entry-level Slicers: These are perfect for those who want a basic meat slicer for occasional use. They are typically more affordable and easier to use.
• Commercial-grade Slicers: These are designed for heavy-duty use and are perfect for restaurants and delis. They offer more power and durability but come at a higher price point.
• Electric Slicers: These are the most common type of meat slicer and are perfect for slicing large quantities of meat. They offer convenience and efficiency for home use.
• Manual Slicers: These are perfect for those who want a more traditional slicing experience. They require more effort but can provide precise control over slicing thickness.

By understanding the different types of meat slicers, you can choose the one that best fits your needs and budget.

Using Your Meat Slicer

Using a meat slicer is relatively easy, but there are a few things to keep in mind to ensure safe and effective slicing. Always follow the manufacturer’s instructions and safety guidelines to prevent accidents and ensure optimal performance.

Slicing Raw Meats Safely

Slicing raw meats can be a bit tricky, but with the right techniques and safety precautions, you can achieve professional-looking results. Here are a few tips to keep in mind:

• Always slice raw meats on a clean and sanitized surface.
• Use a sharp blade to prevent tearing the meat.
• Slice the meat in a smooth, even motion, applying gentle pressure.
• Always slice away from your body to prevent accidents.
• Clean and sanitize your meat slicer after each use to prevent cross-contamination.

By following these tips and considering the key features to look for in a meat slicer, you can find the perfect slicer for your needs and achieve professional-looking results with ease.

Frequently Asked Questions

What is the best meat slicer for home use?

The best meat slicer for home use depends on your specific needs, but the OSTBA Electric Deli Food Slicer is our top overall pick due to its balance of performance, features, and affordability.

Can I slice cheese with a meat slicer?

Yes, most meat slicers can handle cheese as well. For best results, choose a slicer with adjustable thickness settings and a sharp blade.

How do I clean a meat slicer?

Always unplug the slicer before cleaning. Remove any detachable parts and wash them with warm, soapy water. Wipe down the main body with a damp cloth. Some models have dishwasher-safe parts for easier cleaning.

How often should I sharpen the blade on my meat slicer?

The frequency of blade sharpening depends on usage. For home use, sharpening every 3-6 months is typically sufficient. Some models come with built-in sharpeners for convenience.

Can meat slicers cut through bone?

Most home meat slicers are not designed to cut through bone. Attempting to do so can damage the blade and motor. Always remove bones before slicing.

What’s the difference between a serrated and a non-serrated blade?

Serrated blades are better for slicing bread and softer meats, while non-serrated (smooth) blades are ideal for hard cheeses and denser meats. Some slicers come with interchangeable blades for versatility.

How thick can a meat slicer cut?

The maximum thickness varies by model, but most home meat slicers can cut up to 1/2 inch to 3/4 inch thick. Check the specifications of individual models for exact measurements.

Are meat slicers safe to use at home?

When used properly and with adherence to safety guidelines, meat slicers are safe for home use. Look for models with safety features like blade guards and non-slip feet. Always use the food pusher provided and keep your hands away from the blade while slicing.

Conclusion

A quality meat slicer can be a valuable addition to any home kitchen, offering precision, convenience, and cost savings for those who frequently prepare their own deli meats, cheeses, and other sliced foods. Our top pick, the OSTBA Electric Deli Food Slicer, offers an excellent balance of performance and affordability suitable for most home users. For those seeking professional-grade quality, the BESWOOD 10″ Premium Electric Deli Meat Cheese Food Slicer is a top-tier option.

Remember to consider factors such as motor power, blade size, and intended use when choosing your meat slicer. With the right model, you’ll be able to enjoy perfectly sliced meats, cheeses, and more, right in the comfort of your own home. Happy slicing!

Chris Johns is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.