Are you ready to elevate your grilling game with a dish that’s both quick to prepare and bursting with flavor? Look no further than our mouthwatering Grilled Chipotle Shrimp Skewers! This recipe combines the smoky heat of chipotle peppers with the sweetness of honey and a zesty lime kick, creating a perfect balance that will tantalize your taste buds.

Why You’ll Love This Grilled Chipotle Shrimp Recipe

• Quick and Easy: From marinade to plate in just 30 minutes!
• Versatile: Perfect for summer BBQs, weeknight dinners, or as an impressive appetizer
• Customizable Heat: Adjust the spice level to suit your preference
• Healthy Option: High in protein and low in calories

The Secret to Perfect Grilled Shrimp

The key to achieving perfectly grilled chipotle shrimp lies in two factors: a flavorful marinade and proper grilling technique. Our chipotle marinade infuses the shrimp with a delicious blend of spicy, sweet, and tangy flavors, while a quick cooking time on high heat ensures juicy, tender shrimp with a slightly charred exterior.

Ingredients You’ll Need

• Large shrimp (peeled and deveined)
• Chipotle peppers in adobo sauce
• Honey
• Lime juice
• Olive oil
• Garlic
• Kosher salt

How to Make Grilled Chipotle Shrimp

1. Prepare the Marinade: Blend chipotle peppers, honey, lime juice, olive oil, garlic, and salt until smooth.
2. Marinate the Shrimp: Coat the shrimp in the marinade and refrigerate for 15-30 minutes.
3. Preheat the Grill: Set your grill to high heat (about 400-450°F).
4. Skewer the Shrimp: Thread marinated shrimp onto metal skewers or soaked wooden skewers.
5. Grill to Perfection: Grill for 2-3 minutes per side until pink and slightly charred.

Pro Tips for the Best Grilled Chipotle Shrimp

• Use large or jumbo shrimp for easier skewering and to prevent overcooking
• Don’t marinate for more than 30 minutes to avoid a mushy texture
• Ensure your grill is properly preheated for those beautiful grill marks
• Use a meat thermometer to check for an internal temperature of 145°F

Serving Suggestions

These spicy grilled shrimp skewers are incredibly versatile. Serve them:

• As a main dish with cilantro-lime rice and grilled vegetables
• In tacos with fresh mango salsa and avocado
• Over a bed of mixed greens for a light and flavorful salad
• As an appetizer with a cool yogurt dipping sauce

Wine Pairing

For the perfect complement to your grilled chipotle shrimp, try a crisp, slightly sweet Riesling or a fruity Rosé. The sweetness in these wines helps balance the heat from the chipotle, while their acidity cuts through the richness of the shrimp.

Frequently Asked Questions

1. Can I use frozen shrimp? Yes, just thaw them completely before marinating.
2. How do I prevent my shrimp from sticking to the grill? Ensure your grill grates are clean and oiled before cooking.
3. Can I make this recipe less spicy? Absolutely! Reduce the amount of chipotle peppers or remove the seeds for less heat.
4. What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to 2 days.

Now that you’re armed with all the knowledge to create these delicious Grilled Chipotle Shrimp Skewers, it’s time to fire up that grill and impress your family and friends with your BBQ skills!

Spicy Grilled Chipotle Shrimp Skewers

Juicy, spicy, and smoky grilled chipotle shrimp skewers perfect for your next BBQ or quick weeknight dinner. Ready in just 30 minutes!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 220 kcal

Ingredients

  

• 1 1/2 pounds large shrimp peeled and deveined
• 3 chipotle peppers in adobo sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon kosher salt
• Lime wedges for serving

Instructions

 

• In a food processor, blend chipotle peppers, honey, lime juice, olive oil, garlic, and salt until smooth.
• In a large bowl or zip-top bag, combine shrimp with the marinade. Refrigerate for 15-30 minutes.
• Preheat grill to high heat (400-450°F).
• Thread marinated shrimp onto metal skewers or soaked wooden skewers.
• Grill shrimp for 2-3 minutes per side, or until pink and slightly charred.
• Remove from grill and let rest for 2 minutes.
• Serve hot with lime wedges.

Notes

• For less heat, reduce the amount of chipotle peppers or remove seeds before blending.
• Don't marinate shrimp for more than 30 minutes to prevent a mushy texture.
• Use a meat thermometer to ensure shrimp reach an internal temperature of 145°F.

Keywords chipotle, grilled shrimp, shrimp

Chris Johns

Chris is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.