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Grilled Asparagus and Prosciutto with Lemon Dijon Vinaigrette Recipe

Grilled Asparagus and Prosciutto with Lemon Dijon Vinaigrette

Chris Johns
This Grilled Asparagus and Prosciutto with Lemon Dijon Vinaigrette is a tangy, savory, and delicious way to enjoy grilled asparagus. It pairs very well with steak or grilled seafood.
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Appetizer, Side Dish
Cuisine American, French
Servings 4 servings

Ingredients
  

Vinaigrette

Asparagus

  • 1 ½ pounds asparagus
  • ½ tsp kosher salt
  • 4 slices very thin prosciutto

Instructions
 

  • Heat your grill up to medium heat.
    Char-Broil Performance 2-Burner stainless steel gas grill
  • In a small bowl, mix together the vinaigrette ingredients. Season with salt and pepper.
    Lemon vinaigrette
  • Remove and throw away the tough bottom parts of the asparagus. Do this by grasping each piece by the end and bending gently until it snaps at its natural point of tenderness, about ⅔ of the way down.
  • Drizzle the asparagus with about 2 tablespoons of lemon vinaigrette. Season evenly with Kosher salt.
    Asparagus on the tray
  • Clean the BBQ grill grates and add the asparagus and prosciutto over medium direct heat. Keep the lid closed as much as possible.
    Asparagus and prosciutto on grill
  • Continue to cook for about 6-8 minutes until asparagus is tender. Flip the asparagus once or twice. The prosciutto will take about 2-3 minutes
    Grilling prosciutto
  • Arrange the asparagus on a tray or large plate, spoon on the remaining vinaigrette, and crumble the crispy prosciutto on top.
    Asparagus with crumbled prosciutto

Notes

Be sure to cook the prosciutto enough that it can be crumbled. It tastes so much better crunchy than soft!
Keywords asparagus on the grill, asparagus vinaigrette, grilled asparagus, lemon asparagus, lemon dijon vinaigrette