The flat top griddle grill has quietly become the most versatile tool in the backyard cook’s arsenal. Unlike traditional grill grates, a flat top griddle handles everything from smash burgers and breakfast spreads to fried rice, quesadillas, and stir-fry — all at once, on the same surface, with zero food falling through the cracks. Once you use a flat griddle barbecue, it’s hard to go back.
The challenge is choosing the right one. The market has expanded rapidly, with models ranging from compact tabletop units to full-size backyard stations offering 700+ square inches of flat top cooking space. In this guide, we’ve cut through the noise to bring you the best flat top grill options for 2026 — all confirmed in stock on Amazon, tested against real buyer feedback, and matched to specific cooking needs.
Quick Roundup: Best Flat Griddle Barbecues
- Best Overall: Traeger Flatrock 33-Inch Flat Top Griddle
- Best Low-Maintenance Surface: Pit Boss Ultimate 4-Burner Lift-Off Griddle
- Best Value Full-Size: Royal Gourmet GB4001B 35-Inch 4-Burner Griddle
- Best Portable: Blackstone 1813 Original 22-Inch Tabletop Griddle
- Best for Camping: Royal Gourmet PD1301S 3-Burner Tabletop Griddle
Why Choose a Flat Griddle Barbecue?
The flat top griddle grill has earned its place in backyards across the country for one reason: versatility that a traditional grate-style grill simply cannot match. Work on a solid steel plate and there are no limitations. Want to flip pancakes at 7am and then sear cheesesteaks at noon? The same griddle handles both without missing a beat.
The even, edge-to-edge heat of a flat griddle also produces better results for certain foods. Smash burgers get a proper crust when pressed flat against hot steel. Eggs cook consistently across the whole griddle, not just over a flame. Fried rice comes out restaurant-quality because all the rice makes contact with the hot steel at once.
There’s also a social dimension. Griddling is inherently interactive — everyone gathers around to watch the action, and the cook can manage multiple dishes across different heat zones simultaneously. Whether you’re feeding four people or forty, the flat top griddle keeps things moving.
How to Choose the Best Flat Top Griddle Grill
The best outdoor griddle for you depends on how you cook, how many people you feed, and where you use it. Here’s what to evaluate before you buy.
Cooking Area and Griddle Size
Cooking area is measured in square inches and is the single most important spec for matching a griddle to your needs. As a practical benchmark: 300–360 sq. in. handles meals for 2–4 people comfortably; 500–650 sq. in. suits families of 4–6; and 700+ sq. in. is the territory of large gatherings and meal-prep cooking.
The five grills in this roundup span that full range. The Royal Gourmet PD1301S tops out at 304 sq. in. — ideal for camping and tailgating — while the Royal Gourmet GB4001B delivers a massive 766 sq. in. cooking space. Choose your griddle size based on the largest group you regularly feed, not just your typical household.
BTUs, Burners, and Heat Control
BTU output tells you how much raw heat a griddle can produce, but independently controlled burners matter just as much. Multiple burners let you create distinct heat zones across the flat top — a high-heat zone for searing burgers on one side while keeping toasted buns warm on the other. Without zone control, you’re managing a single heat level across the entire flat top, which limits what you can prepare simultaneously.
The grills in this guide range from 24,000 BTU (Blackstone 22-inch) to 52,000 BTU (Royal Gourmet GB4001B). More BTUs means faster preheat and better recovery when you load the griddle with cold food — particularly useful for batch prep at high heat.
Grease Management Systems
This is the feature most buyers overlook until their first post-cook cleanup. A well-designed grease management system routes drippings away from the cooktop into a removable cup or keg — making cleanup a 3-minute task instead of a 30-minute scrub session. Poor grease management means grease pooling under burners, dripping on the ground, or creating flare-up risk.
Designs vary: Blackstone uses a patented rear grease trap that you scrape food debris into; Traeger’s EZ-Clean Grease Keg collects at the front and can be removed without touching the hot griddle; the Camp Chef Gridiron uses a hidden front bucket. Front-access systems tend to be easier to empty mid-cook. Whichever you choose, make sure the grease cup is large enough for long cooks and is easy to remove without spilling.
Griddle Plate Material — Steel vs. Ceramic
The material of your griddle plate fundamentally changes the ownership experience. Cold-rolled or hot-rolled steel is the traditional choice — it requires seasoning before first use (a process of applying thin oil layers at high heat), but over time develops a natural non-stick patina that improves with every session. Steel surfaces also retain heat exceptionally well and are highly repairable if scratched or spotted with rust.
Ceramic-coated surfaces (like the Pit Boss Ultimate in this guide) are ready to use straight out of the box with no seasoning required. They’re easier to wipe clean and resist rust without a maintenance routine. The tradeoff is durability — ceramic coatings can chip if scratched with metal utensils, so you’ll need plastic or silicone spatulas. For cooks who want maximum convenience, ceramic is a compelling option. For those who prefer the long-term performance of a seasoned steel surface, rolled steel wins.
A third option, stainless steel, is found in premium and commercial griddles — it’s rust-resistant and durable but can be harder to season into a good non-stick surface.
Wind Resistance and Heat Retention
Outdoor cooking is never done in a vacuum. Wind is a real performance variable for flat top grills, particularly for models with open-flame burners. A gust can blow out a burner, create cold spots on the flat top, or dramatically extend preheat time.
Better-engineered grills address this directly. The Traeger Flatrock’s FlameLock construction uses a recessed cooktop and protected burner cavity that maintains heat up to 600°F even in breezy conditions. Side panels and hood designs on models like the Royal Gourmet GB4001B also provide partial wind shielding. If you cook in a windy location — an exposed deck, a beach, or at elevation — wind resistance should be a primary criterion in your decision.
Portability, Wheels, and Storage
Full-size griddle grills on wheeled carts stay in one place on the patio, but portability is a different consideration for those who camp, tailgate, or have limited storage space. Tabletop models like the Blackstone 22-inch and Royal Gourmet PD1301S fold flat, fit in a car trunk, and set up in minutes on any stable surface.
For full-size models, look for four-wheel systems (two fixed casters plus two swivel wheels) rather than two-wheel designs — they give you proper control when repositioning. Folding side shelves reduce the footprint when the griddle isn’t in use, and a fitted lid protects the griddle plate from weather, insects, and rust between sessions.
The Best Flat Top Griddle Grills for 2026
The following five flat top bbq grill models were selected from currently in-stock Amazon listings and represent the best griddle options across different size categories and use cases. All five have been evaluated for product quality, buyer feedback, and real-world performance.
Traeger Flatrock 33-Inch Flat Top Griddle – Best Overall
Traeger entered the flat top griddle market later than Blackstone, but did so with a level of engineering precision that immediately set the Flatrock apart. This is a griddle built by people who took a hard look at every frustration owners of other flat tops have — wind blowing out burners, running out of propane mid-cook, inconsistent heat across the plate — and solved them systematically.
The 33-inch Flatrock features three independently controlled TruZone cooking zones powered by triple U-shaped burners. Unlike straight-rod burners found in most flat top grills, the U-shaped configuration delivers even, edge-to-edge heat with no cold spots at the corners. In practice, this means the outer edges of the flat top are just as hot as the center — a meaningful difference when you’re feeding a crowd and need every inch of that 594 sq. in. griddle working at full capacity.
The FlameLock wind-resistant construction is the feature that most separates the Flatrock from competitors. A recessed cooktop and protected burner cavity block wind from disrupting the flame, maintaining heat up to 600°F even in breezy conditions. If you’ve ever tried to hold griddle temperature on a windy deck with a standard flat top, you’ll immediately understand why this matters.
The built-in LED propane fuel sensor is a standout addition — a real-time readout of your propane tank level so you never run out mid-cook. Flame sensors also indicate when each burner is lit. After each use, the EZ-Clean Grease Keg system collects drippings in a front-mounted removable keg, accessible without touching the hot griddle. Two large folding side shelves provide prep space, and the P.A.L. accessory rail along the front shelf accepts Traeger’s clip-on accessories like tool hooks and paper towel holders.
Highlights
- Three TruZone independently controlled cooking zones — 594 sq. in. griddle area
- FlameLock wind-resistant construction holds heat up to 600°F in breezy conditions
- Built-in LED propane fuel sensor — real-time tank level readout
- Triple U-shaped burners eliminate hot and cold spots across the entire surface
- EZ-Clean Grease Keg — front-mounted, easy-release design for quick cleanup
- P.A.L. accessory rail compatible with Traeger tool hooks, bins, and paper towel racks
Specifications
- Griddle Size: 594 sq. in.
- Burners: 3 TruZone independently controlled
- Fuel Type: Propane
- Max Temperature: 600°F
- Grease Management: EZ-Clean Grease Keg (front-mounted)
- Wind Resistance: FlameLock recessed cooktop
- Extras: Fuel sensor, flame indicators, hinged lid, folding side shelves, P.A.L. rail
Customer Reviews
- “I’ve used this almost every day since I got it. From breakfast, burgers and chicken to salmon and fried rice this thing does a great job. The three burners gives me enough heat control to do everything at once, and cleanup is a breeze.”
- “Definitely very heavy duty product. Even heating with really no hot or cold zones. The different heat zones work better than expected. I had a couple issues with the griddle the first couple months, and the Traeger customer service was prompt and helpful.”
- “A fun tool. Super easy to make burgers and stir fries. Should have been invented years ago.”
Pit Boss Ultimate Gas 4-Burner Lift-Off Griddle – Best Low-Maintenance Surface
The Pit Boss Ultimate 4-Burner Griddle takes a fundamentally different approach to the flat top griddle category. While most competitors use rolled steel griddles that require seasoning and ongoing maintenance, the Pit Boss uses a proprietary armored ceramic non-stick coating that is ready to use straight out of the box. No seasoning process, no first-cook ritual — just assemble it, light the burners, and go.
The ceramic plate performs exceptionally well in daily use. Eggs, pancakes, and fish — foods that cling stubbornly to improperly seasoned steel — release cleanly from a ceramic plate with minimal oil. Post-cook cleanup is similarly straightforward: a quick wipe with a paper towel is often sufficient for light meals. The ceramic coating also provides built-in protection against scratches and rust, removing one of the ongoing maintenance concerns associated with steel griddles.
The cooking area comes in at 647 sq. in. across four separately controlled stainless steel burners producing 46,000 BTU total. That’s enough room to handle groups of 6–10 comfortably. The lift-off design is a clever feature: the griddle top can be removed from the cart base for transport, converting the unit from a full-size backyard station to a tabletop configuration for tailgating or camping trips. Folding side shelves, built-in tool hooks, a stainless steel bottle opener, and a paper towel holder round out a well-considered feature set.
One note for buyers: the ceramic surface requires plastic or silicone spatulas — metal utensils can chip the coating over time. This is a small accommodation for what is otherwise a significantly lower-maintenance cooking experience than traditional steel griddles.
Highlights
- 647 sq. in. proprietary armored ceramic non-stick surface — ready to use from day one
- No seasoning required — wipes clean easily after use
- Four separately controlled stainless steel burners — 46,000 BTU total
- Lift-off griddle top converts from full-size cart to tabletop for transport
- Folding side shelves with tool hooks, bottle opener, and paper towel holder
- Ceramic coating protects against scratches and rust
Specifications
- Griddle Size: 647 sq. in.
- Burners: 4 independently controlled stainless steel
- BTU: 46,000 total
- Fuel Type: Propane
- Plate Material: Armored ceramic non-stick coating
- Portability: Lift-off griddle top for transport
- Grease Management: Simple front grease tray
Customer Reviews
- “It’s freakin huge and cooks everything evenly. The griddle seems extremely solid and the idea that it’s more maintenance free compared to the Blackstone appealed to me. I’m not going back to a standard grate grill anytime soon.”
- “With four independent burners, I can easily manage different heat zones — pancakes and bacon on lower heat on one side, while searing smash burgers or fajitas on high heat on the other. If you get the Ultimate model with the ceramic-coated griddle top, cleanup is an absolute dream.”
- “This griddle is awesome. Assembly was straight forward but it did take some time. The build quality is very heavy duty. I would recommend this product.”
The flat top griddle lets you manage multiple heat zones at once — breakfast or dinner, all on the same griddle.
Royal Gourmet GB4001B 4-Burner 35-Inch Griddle – Best Value Full-Size
The Royal Gourmet GB4001B earns the Best Value Full-Size designation by delivering the largest griddle area in this roundup — 766 sq. in. — at a price point well below what you’d pay for the Traeger or Pit Boss. For backyard cooks who prioritize maximum griddle size over premium engineering touches, this is a compelling flat top bbq grill.
At 52,000 BTU across four independently controlled stainless steel burners, the GB4001B has the raw heat output to move fast through large quantities of food. Make 12–15 burgers at a time, prep fried rice for a party of twenty, or dedicate different zones to proteins and vegetables simultaneously. The hot-rolled steel flat griddle seasons well over time and develops the same natural non-stick properties you’d expect from quality rolled steel.
The practical features are well-executed. Two collapsible side tables provide substantial prep surface that folds away for storage. A four-wheel mobility system — two casters and two directional wheels — makes repositioning the griddle straightforward even when fully loaded. The grease management system uses an oil drain hole and a large removable rear grease cup. Cleanup is simple: scrape debris while the griddle is still warm, push it to the drain hole, and wipe down with a light oil coating to maintain the seasoning.
As with any rolled steel griddle, the GB4001B requires an initial seasoning session before first use and periodic re-seasoning to maintain its non-stick surface. For buyers coming from a traditional grill, this is a manageable routine that quickly becomes second nature. For those who want to skip seasoning altogether, the Pit Boss Ultimate’s ceramic plate is the better fit.
Highlights
- 766 sq. in. cooking space — largest in this lineup, ideal for large gatherings
- Four independently controlled stainless steel burners — 52,000 BTU total
- Two collapsible side tables with four tool hooks for accessories
- Four-wheel mobility system for easy repositioning on the patio
- Hot-rolled steel surface that develops a natural non-stick seasoning over time
- Removable rear grease cup for straightforward post-cook cleanup
Specifications
- Griddle Size: 766 sq. in.
- Burners: 4 independently controlled stainless steel
- BTU: 52,000 total (13,000 per burner)
- Fuel Type: Propane
- Plate Material: Hot-rolled steel (requires seasoning)
- Mobility: 4-wheel system (2 casters + 2 directional)
- Grease Management: Drain hole + removable rear grease cup
Customer Reviews
- “This is probably the best thing I’ve ever purchased for the price! My 11 year old son and I put it together in under an hour. It works like a charm. I LOVE THIS THING!!!”
- “Great quality, we’ve had it for over a year now and it’s held up very well. As long as it’s cleaned regularly it looks great and food always tastes good too!”
- “It is so easy to set up and to use. It is a four burner flat top and we have been getting much enjoyment out of cooking — steak, burgers, and shrimp so far.”
Blackstone 1813 Original 22-Inch Tabletop Griddle – Best Portable
Blackstone built its reputation on the 36-inch flat top griddle station, but the 22-inch 1813 Tabletop Griddle demonstrates exactly why the brand dominates this category. With one of the strongest track records of any portable flat top on Amazon, this compact griddle has proven itself in more backyards, campsites, tailgate lots, and beach trips than any other flat top in the portable segment.
The 22-inch griddle packs 361 sq. in. of flat top cooking space — enough to handle 14 burgers at once — into a footprint that fits in most car trunks. Two independently heated H-style burners produce 24,000 BTU and distribute heat evenly across the entire flat top, so you’re getting the same zone-control capability of a full-size griddle in a compact body. One side can run high for searing while the other sits on medium for keeping food warm.
Blackstone’s patented rear grease management system channels drippings away from the cooktop to a rear collection cup that slides out for easy disposal. The integrated hood — included on the 1813 model — protects the griddle plate from scratches during transport and shields it from rain and debris during storage. Non-slip feet keep the unit stable on any surface, from a picnic table to a tailgate platform.
For tailgating, camping, or apartment dwellers without outdoor grill space, the Blackstone 1813 is the answer that gets used every weekend. It runs on a 1 lb. propane bottle (no adapter needed) or hooks to a standard 20 lb. tank with an optional bulk hose adapter.
Highlights
- 361 sq. in. griddle area — fits 14 burgers at once in a portable package
- Two independently heated H-style burners with 24,000 BTU total
- Blackstone-patented rear grease management system with easy-removal cup
- Integrated hood protects the griddle top during transport and storage
- Non-slip feet for stability on any surface — picnic tables, tailgate trucks, camping tables
- Compatible with 1 lb. propane bottles or 20 lb. tank (adapter sold separately)
Specifications
- Griddle Size: 361 sq. in.
- Burners: 2 H-style independently heated
- BTU: 24,000 total
- Fuel Type: Propane (1 lb. or 20 lb. tank)
- Ignition: Push-and-turn Piezo
- Grease Management: Patented rear grease management system
- Extras: Integrated hood, non-slip feet
- Capacity: Up to 14 burgers
Customer Reviews
- “This works even better than expected. Much better than a grill and easier to clean. We have done burgers, omelets, perogies and kielbasa, fish, and several other dishes. It’s great to get the heat and fumes out of the house.”
- “I can cook just about anything on here and clean up takes no time at all. It heats up quickly and evenly which is very important and you can still create hot and cool zones even though it’s small.”
- “This griddle is awesome! All parts were included and it went together easily with no problems. I also recommend getting a 12 ft. hose with a 45 degree adapter to a 5 gal. propane tank. Overall — great buy — would buy again.”
Royal Gourmet PD1301S 3-Burner Tabletop Gas Griddle – Best for Camping
Among the most highly regarded compact flat top griddles on Amazon, the Royal Gourmet PD1301S has become one of the most trusted portable options for outdoor cooking away from the backyard. Where the Blackstone 1813 prioritizes portability for tailgating and day trips, the PD1301S is engineered specifically for extended outdoor use — the kind of cooking that happens over a camping weekend when you need to make breakfast, lunch, and dinner for four people on a tabletop.
The defining feature is the three-burner configuration. While the Blackstone 22-inch runs on two burners, the PD1301S gives you three independently controlled zones across its 304 sq. in. griddle area. In practice, that means pancakes and eggs on two burners set to medium while bacon crisps on a third at high — a genuine three-zone breakfast spread on a compact tabletop griddle. The 3.5mm thick steel griddle top distributes heat more evenly than thinner alternatives, and the 25,500 BTU output is more than sufficient for this surface area.
The battery-free piezo ignition is camping-friendly — no batteries to drain or forget. Adjustable feet compensate for uneven ground at campsites, a practical detail that most tabletop griddles skip. The removable grease cup and detachable griddle top make both cleaning and packing straightforward. The whole unit fits comfortably in a car trunk alongside camping gear.
The PD1301S cooks 12 burgers at once, handles fried rice and stir-fry with the same ease, and seasons into a reliable non-stick surface with basic care. For a compact flat griddle bbq that travels, this is the one that delivers consistent results at a very accessible price point.
Highlights
- 304 sq. in. griddle on a 3.5mm thick steel top for even heat distribution
- Three independently controlled burners with 25,500 BTU total — three cooking zones
- Battery-free piezo ignition — no matches, no batteries required
- Detachable griddle top and removable grease cup for easy cleaning and packing
- Adjustable feet for stable cooking on uneven outdoor surfaces
- Compact enough to fit in a car trunk — ideal for camping, picnics, and tailgating
Specifications
- Griddle Size: 304 sq. in.
- Griddle Thickness: 3.5mm thick steel
- Burners: 3 independently controlled stainless steel
- BTU: 25,500 total
- Fuel Type: Propane
- Ignition: Battery-free piezo push-button
- Grease Management: Removable grease cup + detachable griddle top
- Capacity: Up to 12 burgers
Customer Reviews
- “Absolutely LOVE this griddle! We use this for breakfast, lunch, and dinner while camping. It is large enough to cook several items at once. This is much cheaper than name brand products but works just as good.”
- “It heats evenly, has plenty of cooking space, and is very easy to clean. This griddle is so much better in terms of functionality and ease of cleaning than a griddle you add to the top of a normal gas grill. If you’re looking for a compact, budget-friendly griddle that performs great, this one is a fantastic option!”
- “Everything I’ve tried has been wonderful — burgers, stir fry beef strips, veggies of all kinds. A griddle works so much better than a grill, far more versatile. Don’t be on the fence about buying this griddle.”
A flat griddle barbecue makes outdoor cooking a shared experience — every guest can see and interact with what’s on the griddle.
Tips for Getting the Most From Your Flat Top Grill
Seasoning Your Griddle Plate
For rolled steel griddles (all models in this guide except the Pit Boss), seasoning is essential before first use and contributes to long-term performance. The process is straightforward: preheat the griddle on high for 10 minutes, apply a very thin layer of high-smoke-point oil (flaxseed, avocado, or Blackstone’s own seasoning conditioner), spread it across the entire flat top, including the sides, and heat until it stops smoking.
Repeat this process four to five times. The result is a dark, bonded non-stick surface that improves with every cook. After each use, re-oil lightly while the griddle is still warm to maintain the seasoning and prevent rust.
Essential Accessories
A few accessories make a significant difference in the flat top cooking experience. Two long-handled flat spatulas are the core tools — one for flipping, one for scraping. A stainless steel bench scraper handles cleanup and is better than a spatula for moving large amounts of food.
Squeeze bottles for oil and water are indispensable: water on a hot griddle creates steam that loosens stuck food and cools it for easy scraping. A dome lid (or a stainless steel mixing bowl) traps steam and melts cheese on burgers in seconds. Beyond these basics, a quality griddle cover protects your investment between sessions.
Cleaning and Maintenance
Clean your flat top griddle while it’s still hot — this is the most efficient approach. Scrape all food debris to the grease drain using a metal scraper, then squirt water across the flat top to create steam that lifts any residue. Wipe with a folded paper towel (use tongs — the plate is still hot), then apply a thin layer of cooking oil across the entire flat top before the griddle cools.
This protects the seasoning and prevents rust between sessions. For longer storage periods, apply a slightly heavier oil coating and ensure the plate is fully dry before covering. If rust spots appear, remove them with a griddle stone or fine steel wool, then re-season the affected area.
Frequently Asked Questions
What is a flat top griddle grill?
A flat top griddle is an outdoor cooking appliance with a solid, flat steel or ceramic cooking surface instead of open grill grates. Powered by gas burners beneath the plate, it heats food by direct contact with the steel rather than by exposure to flame. This makes it ideal for foods that benefit from even, direct heat — eggs, pancakes, burgers, stir-fry, fried rice, and anything else that would fall through traditional grill grates.
Are flat top grills better than regular grills?
It depends on what you want to make. Flat top griddle grills are superior for versatility — they handle foods that grates cannot, from breakfast items to rice dishes. They also deliver more even heat across the entire flat top, with no hot and cold spots from open flames. Traditional grill grates, however, produce the smoky char flavor and grill marks that many cooks prize. The best outdoor griddle for most households is one that supplements, rather than replaces, a traditional grill. Many serious cooks own both.
Can a flat top griddle also be used as a regular grill?
Standard flat top griddle grills are designed for flat-surface cooking only — they do not produce grill grates or open-flame cooking. Some combo units exist that incorporate both a griddle plate and a traditional grate side, but these are different from the dedicated flat top griddles in this guide. If you need both methods in one unit, look specifically for a griddle-grill combo model.
What size flat top griddle do I need?
Match your griddle size to the largest group you regularly feed. For couples or households of 2–3, a 300–360 sq. in. tabletop model (like the PD1301S or Blackstone 22-inch) is more than adequate. Families of 4–6 will benefit from a 500–650 sq. in. full-size model. If you regularly cook for large groups or want to batch-prep meals, the Royal Gourmet GB4001B’s 766 sq. in. griddle area provides maximum capacity. As a general rule, buy slightly larger than you think you need — you’ll use the extra space.
What can you cook on a flat griddle barbecue?
The range is wider than most new griddle owners expect. In fact, all of the following are well within a flat top griddle’s capabilities:
- Smash burgers and cheesesteaks
- Pancakes, eggs, bacon, French toast, and hash browns
- Stir-fry, fried rice, and noodle dishes
- Quesadillas and grilled sandwiches
- Chicken breasts, salmon, shrimp
- Vegetables, mushrooms, and corn on the cob
- Grilled cheese, French toast, and dessert crepes
The griddle is particularly well-suited for anything that needs even, sustained contact heat — foods that grill grates handle poorly or inconsistently.
How do you season a flat top grill?
For rolled steel griddles, apply thin layers of high-smoke-point oil (avocado, flaxseed, or refined coconut oil) to a fully preheated surface and heat until the oil stops smoking. Repeat four to five times to build the initial seasoning. After each subsequent cook, wipe a thin oil coating across the surface while still warm. Over time, the griddle darkens and develops a durable non-stick patina that improves with use. Ceramic-coated surfaces (like the Pit Boss Ultimate) require no seasoning.
Can you use a flat top grill in the rain?
Using a flat top griddle in light rain is generally safe if the unit is operating — the plate temperature is far too high for water to pool. However, thermal shock from rain hitting a very hot steel griddle can cause warping over time, and extended exposure to moisture when the griddle is cool promotes rust on steel plates. Avoid leaving a cool griddle uncovered in rain. A fitted cover and a light oil coating before storage significantly extend the lifespan of any steel flat top griddle.
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