Smoked Recipes

Low and slow smoked recipes for authentic BBQ flavor. Master the art of smoking with recipes for brisket, ribs, and classics.

How to Smoke a Turkey: Complete Guide to Crispy Skin Perfection

Learn how to smoke a turkey from prep to carve with this expert guide. Discover the right wood, temp, and brine for juicy meat with perfectly crispy skin.

Smoked Chicken Wings: Complete Guide to Crispy, Smoky Perfection

Master smoked chicken wings with this expert guide on temps, timing, and finishing sear. Learn how to get crispy skin and deep smoke flavor every time.

Smoked Pork Shoulder: Complete Guide to Fall-Apart Pulled Pork

Learn how to smoke pork shoulder low and slow for fall-apart pulled pork. Expert guide on wood choice, stall management, and when to pull for juiciness.

How to Smoke Brisket: Guide to Bark, Smoke, and Tenderness

Master how to smoke brisket with this pitmaster-level guide. Learn trim, rub, temp control, the stall, and wrap method for competition-worthy results.

Smoked Prime Rib: Complete Guide to a Show-Stopping Holiday Roast

Master smoked prime rib with this expert step-by-step guide. Learn the ideal wood, temp, and resting method to achieve a deep crust with a juicy center.

Pellet Grill Salmon: Complete Smoking Guide for Beginners

Master smoking salmon on your pellet grill with our complete guide. Learn brining methods, wood selection, temps & timing for perfect results.

Master the 3-2-1 Method: Perfect Smoked Ribs Every Time

Master the 3-2-1 method for perfect smoked ribs. Learn each phase, avoid common mistakes & get competition-quality results every time.

Crispy Skin Whole Chicken: Pellet Grill Perfection

Master perfectly smoked whole chicken with crispy skin! Our pellet grill recipe delivers juicy meat, golden skin & authentic wood flavor.

Smoking Sausage Mastery: Your Complete BBQ Guide

Master the art of smoking sausage! Learn types, temps, timing & wood selection. Step-by-step instructions for perfect results every time

Competition Brisket Burnt Ends: Kansas City Meat Candy

Master competition-style burnt ends with our expert recipe. Caramelized brisket point cubes with mahogany bark, butter & BBQ sauce finish.

Smoked Beef Short Ribs: Complete Smoking Guide

Master smoked beef short ribs with our complete guide. Learn temps, timing, wood choice & probe-tender techniques for fall-off-the-bone results.

Perfect Smoked Ham: Complete Holiday Smoking Guide

Master the perfect smoked ham with our complete guide. Learn selection tips, smoking techniques, glaze recipes & holiday planning for incredible flavor.

Smoked Pastrami Brisket: NYC Deli-Style Recipe Guide

Master homemade pastrami with our smoker recipe. Learn curing, brining & smoking techniques for deli-quality NYC-style results at home.

Master Santa Maria BBQ: Authentic Tri-Tip Techniques for Flavor Perfection

Discover how to create authentic Santa Maria Style BBQ at home with Suzie Q's seasonings and traditional techniques. Master this iconic California barbecue style featuring oak-grilled tri-tip and pinquito beans.

Perfect Smoked Beef Jerky: Easy Homemade Recipe Guide

Master homemade smoked beef jerky with our proven recipe. Learn slicing techniques, marinade secrets & perfect smoking temps for tender results.

Championship Brisket: Competition Recipe for Winning Results

Master championship BBQ with our competition brisket recipe. Learn KCBS judging standards, trimming techniques & smoke ring secrets from pros.

Master Memphis BBQ: Authentic Dry-Rub Techniques for Rib Perfection

Learn how to make authentic Memphis-style ribs with our step-by-step guide. Get tips on rubs, mop sauce, smoking techniques, and more for perfect BBQ ribs.

Pulled Ham Recipe: Sweet & Savory Holiday Perfection

Transform ham into tender, flavorful pulled meat! Our easy recipe features melt-in-your-mouth texture with sweet glaze. Perfect for holidays.

The Complete Turkey Smoker Guide for Perfect Holiday Birds

Discover our top 7 turkey smokers tested for holiday cooking. Compare charcoal, electric & pellet models for perfect results every time.

Smoked Spare Ribs: The Complete Low-and-Slow Recipe

Master smoked pork spare ribs with deep bark and smoke ring. Learn prep, timing, St. Louis vs full racks, and how to know when they're done.

Poor Man’s Burnt Ends: Chuck Roast BBQ Magic

Master poor man's burnt ends using chuck roast. Smoke low and slow, braise in sauce, and get that sticky bark for a fraction of brisket's cost.

Smoked Pork Loin: Tender, Juicy, and Simple

Master smoked pork loin with our tested recipe. Smoke low and slow at 225°F for a juicy, tender roast with beautiful bark and 145°F doneness.

Smoked Shotgun Shells: Crispy Bacon-Wrapped BBQ Snacks

Master smoked shotgun shells with our tested recipe — bacon-wrapped macaroni stuffed with seasoned meat and cheese, smoked to crispy perfection.

Smoked Baked Beans: Rich, Smoky Flavor Every Time

Learn how to make rich, smoky baked beans in a cast iron skillet. This smoked baked beans recipe uses bacon, brown sugar, molasses, and BBQ sauce for the ultimate BBQ side dish.