Smoked Recipes

Low and slow smoked recipes for authentic BBQ flavor. Master the art of smoking with recipes for brisket, ribs, and classics.

Pulled Ham Recipe: Sweet & Savory Holiday Perfection

Transform ham into tender, flavorful pulled meat! Our easy recipe features melt-in-your-mouth texture with sweet glaze. Perfect for holidays.

Smoked Shrimp Recipe: Quick & Flavorful Wood-Fired Seafood

Learn how to smoke shrimp in under 45 minutes. Get tips on wood selection, temperature, and seasoning for perfectly cooked, flavorful shrimp on any smoker.

The Complete Turkey Smoker Guide for Perfect Holiday Birds

Discover our top 7 turkey smokers tested for holiday cooking. Compare charcoal, electric & pellet models for perfect results every time.

Juicy Smoked Brats with Beer Onions and Perfect Snap

Master smoked brats with steady smoker temps, juicy casings, wood choices, and beer onions for a crowd-ready cookout recipe with perfect snap.

How to Smoke Eggs: Easy Recipe for Pellet Grills & Smokers

Learn how to smoke eggs on your pellet grill or smoker with our easy recipe. Get tips for perfect texture, deep smoke flavor, and versatile uses.

Smoked Leg of Lamb: Complete Recipe for Tender, Flavorful BBQ

Master smoked leg of lamb with our tested recipe. Learn bone-in vs boneless, wood selection & step-by-step smoking at 225°F for perfect results.

Smoked Pork Tenderloin: Tender, Juicy Every Time

Master smoked pork tenderloin with our tested recipe - ideal wood choice, smoker temp, cook time & easy seasoning for juicy, flavorful results every time.

Perfect Smoked Beef Tenderloin with a Reverse Sear

Master smoked beef tenderloin with our tested reverse sear recipe. Learn the secrets to a perfect medium-rare, a savory bark, and incredible flavor.

Smoked Lamb Chops: Tender, Juicy Results on a Smoker

Master smoked lamb chops with this tested rosemary garlic recipe. Smoke low at 225°F, finish hot, and keep every chop tender, juicy, and pink inside.

Smoked Eye of Round: Deli-Style Roast Beef at Home

Learn how to smoke eye of round for tender, deli-style roast beef. This recipe covers precise temperatures, reverse searing, and slicing for perfect results.

The Best Smoked Chicken Breast for Juicy, Tender Results

Master smoked chicken breast with our tested brine, dry rub, and step-by-step guide. Learn the right temp, smoke time, and wood for juicy results.

Tender Smoked Flank Steak: A Quick & Flavorful Recipe

Master tender smoked flank steak with our reverse sear recipe, ready in under 2 hours. Learn the secrets to brining, smoking, and slicing for perfect

Brine and Inject Turkey for Maximum Juicy Flavor

Master the brine-and-inject method for the juiciest turkey ever. Covers wet brine, dry brine, injection recipes, and when to use each technique.

Bacon Burnt Ends: Three Textures, One Easy Recipe

Master bacon burnt ends with our tested recipe. Choose chewy-glazed, sticky-tender, or crisp-edged finishes for the ultimate party appetizer.

Smoked Mac and Cheese: Creamy, Smoky Perfection

Master smoked mac and cheese with our tested recipe. Rich cheese sauce, perfect smoke ring, and a golden crust — ready in under 2 hours on any smoker.

Smoked Meatloaf: Transform Comfort Food with Cowboy Style

Master smoked meatloaf on your pellet grill with bold beef-pork blend, hickory smoke & mahogany bark. Transform comfort food into backyard glory.

Smoked Cream Cheese: The Easiest Appetizer You’ll Ever Make

Master smoked cream cheese with our tested 2-ingredient recipe. Low and slow at 225°F builds a golden crust with a warm, gooey center every time.

Poor Man’s Burnt Ends: Chuck Roast BBQ Magic

Master poor man's burnt ends using chuck roast. Smoke low and slow, braise in sauce, and get that sticky bark for a fraction of brisket's cost.

Smoked Rib Tips: The Ultimate Low & Slow Recipe

Master smoked rib tips with our expert guide. Learn temperatures, timing & techniques to transform these affordable cuts into tender, sticky BBQ gold.

The Ultimate Smoked Deviled Eggs for Your Next Cookout

Master smoked deviled eggs with our tested recipe. Learn the 3-3-3 rule for perfect easy-peel eggs and get that deep, savory wood-fired flavor.

How to Smoke Cornish Hens: Juicy & Flavorful Recipe

Learn how to smoke Cornish hens to perfection with this easy recipe. Get tips on brining, spatchcocking, and achieving crispy skin for a delicious meal.

Smoked Chex Mix: The Smoky Snack You Can’t Stop Eating

Master smoked Chex Mix with our tested recipe. Exact smoker temps, stir timing, and 3 flavor variations for game day, holidays, and gifting.

Smoked Baked Beans: Rich, Smoky Flavor Every Time

Learn how to make rich, smoky baked beans in a cast iron skillet. This smoked baked beans recipe uses bacon, brown sugar, molasses, and BBQ sauce for the ultimate BBQ side dish.

Smoked Shotgun Shells: Crispy Bacon-Wrapped BBQ Snacks

Master smoked shotgun shells with our tested recipe — bacon-wrapped macaroni stuffed with seasoned meat and cheese, smoked to crispy perfection.