Looking to combine the convenience of grilling with authentic smoke flavor? A smoker grill combo lets you do both without needing separate appliances. We’ve spent months testing and researching the best smoker grill combos to help you find the perfect model for your needs and budget.
Quick Roundup List
- Best Overall: Masterbuilt Gravity Series 800
- Best Premium: Kamado Joe Classic III
- Best Value: Weber Original Kettle Premium
- Best Pellet: Traeger Pro 575
- Most Versatile: Oklahoma Joe’s Canyon Combo
What is a Smoker Grill Combo?
A smoker grill combo is a versatile outdoor cooking appliance that combines the functionality of both a traditional grill and a smoker in a single unit. These innovative devices allow you to switch between high-heat grilling for steaks and burgers and low-and-slow smoking for items like brisket and pulled pork.
- Multi-chamber designs for smoking and grilling
- Precise temperature control systems
- Versatile cooking surfaces
- Multiple fuel options (gas, charcoal, pellets)
- Advanced venting systems for smoke control
How to Choose the Best Smoker Grill Combo
When selecting the best smoker grill combo, consider the following factors to ensure you get the right model for your needs:
Construction Quality and Materials
- Cast aluminum offers excellent heat distribution and rust resistance
- Triple-wall steel provides great insulation and durability
- Porcelain-coated steel resists rust and maintains heat well
- Stainless steel components resist corrosion and are easy to clean
- Heavy-duty hardware ensures long-term stability
Temperature Control Features
- Adjustable dampers or vents for airflow control
- Digital controllers for precise temperature settings
- Multi-zone cooking capabilities for versatility
- Built-in temperature gauges should be accurate and easy to read
- WiFi connectivity for remote monitoring and control
Cooking Space and Versatility
- Primary cooking surface area for regular grilling
- Secondary racks for smoking or warming
- Multiple cooking zones for different temperatures
- Ability to add accessories like rotisserie kits
- Storage space for tools and fuel
Fuel Type and Efficiency
Each fuel type offers distinct advantages:
- Wood Pellets: Consistent temperature, automated feeding, excellent flavor
- Charcoal: Traditional smoky flavor, high heat capability, lower fuel cost
- Gas: Convenient, quick startup, precise temperature control
- Dual Fuel: Maximum versatility but higher initial cost
Maintenance and Cleaning
- Easy-access ash removal systems
- Grease management systems
- Removable components for cleaning
- Weather-resistant materials
- Tool storage solutions
The Best Smoker Grill Combos for 2026
Masterbuilt Gravity Series 800 – Best Overall
The Masterbuilt Gravity Series 800 stands out as our top pick for combining traditional charcoal flavor with digital precision and innovative gravity-fed design in a true smoker grill combo.
Highlights
- Reaches target temperatures incredibly fast
- GravityFed charcoal system for consistent fuel supply
- Includes flat-top griddle insert for versatility
- Digital temperature control with app connectivity
- Large cooking capacity with multiple cooking surfaces
Specifications
- Cooking Area: 800 total square inches
- Material: Steel with porcelain-coated grates
- Fuel Type: Charcoal (lump or briquettes)
- Temperature Range: 225°F to 700°F
- Features: Digital control, WiFi/Bluetooth, griddle insert
The Masterbuilt Gravity Series 800 revolutionizes charcoal cooking by combining authentic charcoal flavor with digital precision. The gravity-fed system continuously supplies charcoal fuel while maintaining exact temperatures, and the included griddle insert adds breakfast and stir-fry capabilities to your outdoor kitchen.
Customer Reviews
- “Incredible how fast it reaches temperature. The gravity feed system is genius engineering.”
- “Best of both worlds – authentic charcoal flavor with the convenience of digital precision.”
- “The griddle insert is amazing. Can do breakfast, lunch and dinner on this versatile unit.”
Kamado Joe Classic III – Best Premium
The Kamado Joe Classic III represents premium ceramic grilling technology with innovative features that deliver professional-grade smoker grill combo performance.
Highlights
- Revolutionary SloRoller Hyperbolic Smoke Chamber technology
- 3-Tier Divide & Conquer flexible cooking system
- Premium ceramic construction with rolling cart
- Temperature range from smoking to searing
- Air Lift Hinge reduces dome weight significantly
Specifications
- Cooking Area: 18-inch diameter ceramic surface
- Material: Premium ceramic with steel cart
- Fuel Type: Charcoal
- Temperature Range: 225°F to 750°F
- Features: SloRoller insert, multi-level cooking
The Kamado Joe Classic III sets the standard for ceramic grill technology. The revolutionary SloRoller insert uses cyclonic airflow to distribute smoke and heat evenly, while the Divide & Conquer system enables cooking different foods at different temperatures simultaneously. The ceramic shell provides unmatched heat retention and moisture control.
Customer Reviews
- “The SloRoller technology is incredible – best smoked meats I’ve ever produced at home.”
- “Versatility is unmatched. Can go from low smoking to searing temps effortlessly.”
- “Professional build quality throughout. The multi-level cooking system is brilliant for entertaining.”
Weber Original Kettle Premium – Best Value
The Weber Original Kettle Premium delivers exceptional value as both a grill and smoker, offering the iconic design that has made Weber a household name.
Highlights
- Holds up to 13 burgers made with a Weber burger press
- One-Touch cleaning system with high-capacity ash catcher
- Porcelain-enameled lid and bowl retain heat and won’t rust or peel
- Hinged cooking grate for easily adding charcoal while grilling
- Classic kettle design trusted by millions
Specifications
- Cooking Area: 363 square inches
- Material: Porcelain-enameled steel
- Fuel Type: Charcoal
- Temperature Range: Low smoking to high heat searing
- Weight: 32 lbs
The Weber Kettle Premium proves that simple design can deliver outstanding results. Its porcelain-enameled construction provides excellent heat retention for consistent temperatures, while the hinged grate makes fuel management effortless during long smoking sessions. With proper setup, this kettle excels at both high-heat grilling and low-and-slow smoking.
Customer Reviews
- “The gold standard for charcoal grilling. Perfect heat retention and the hinged grate is a game-changer for smoking.”
- “Best value in outdoor cooking. I’ve used mine for everything from quick burgers to 12-hour brisket smokes.”
- “Build quality is outstanding. The porcelain coating has held up perfectly after years of use.”
Traeger Pro 575 Wood Pellet Grill & Smoker – Best Pellet
The Traeger Pro 575 is the best pellet-fueled smoker grill combo for cooks who want set-it-and-forget-it convenience with genuine wood-fired flavor. The D2 Direct Drive controller and brushless motor deliver precise, consistent temperatures across the full 575 square inches of cooking area — enough to grill 24 burgers, smoke 5 racks of ribs, or roast 4 whole chickens at once. WiFIRE technology connects the grill to your smartphone via the Traeger app, letting you monitor and adjust temperatures, set timers, and receive alerts from anywhere. The included meat probe tracks internal food temperatures without opening the lid, so you can run an overnight brisket cook from bed. The Pro 575 handles six cooking styles in one unit: grill, smoke, bake, roast, braise, and BBQ. Traeger’s pellet system automates fuel delivery — load the hopper with wood pellets, set your target temperature, and the auger feeds pellets as needed. This eliminates the constant fire management required by charcoal or offset smokers, making the Pro 575 the most beginner-friendly smoker grill combo on this list.
Highlights
- 575 sq in cooking area — fits 24 burgers, 5 rib racks, or 4 chickens
- D2 Direct Drive controller for precise, consistent temperature management
- WiFIRE technology with Traeger app for remote monitoring and control
- Included meat probe for hands-free internal temperature tracking
- 6-in-1 versatility: grill, smoke, bake, roast, braise, and BBQ
- All-terrain wheels for easy repositioning on any surface
Specifications
- Cooking Area: 575 square inches
- Fuel: Wood pellets (automated auger feed)
- Controller: D2 Direct Drive with WiFIRE
- Temperature Range: 165–500°F
- Connectivity: Wi-Fi + Bluetooth (Traeger app)
- Included: Meat probe, all-terrain wheels
Best Use Cases
- Set-it-and-forget-it cooks who want automated temperature control
- Beginners who want smoker results without fire management complexity
- Remote monitoring enthusiasts who cook overnight or while away
- Families who want one unit for grilling, smoking, roasting, and baking
Customer Reviews
- “Had this grill for about 6 months now and I love it. Works great! The temperature control on this thing is amazing. Set it and forget it.”
- “I live in a condo and cannot use gas or charcoal on the balcony. This pellet grill is the perfect solution — the smoke output is minimal and the food comes out incredible.”
- “Purchased as a gift for my husband. Solid and well made grill, easy to assemble. We love the wifi/app option, especially for checking temperature while prepping in the kitchen.”
Oklahoma Joe’s Canyon Combo Dual Fuel Smoker & Grill – Most Versatile
The Oklahoma Joe’s Canyon Combo earns the Most Versatile spot by combining two fuel types in one unit: a 3-burner propane gas section (36,000 BTUs) for quick weeknight grilling, and a traditional offset charcoal firebox for authentic low-and-slow smoking with hardwood splits and chunks. No other smoker grill combo on this list offers this level of cooking flexibility in a single footprint. The primary cooking area delivers 750 square inches — enough to smoke 2 full pork shoulders and a rack of ribs simultaneously. The offset firebox adds another 281 square inches of direct-heat grilling space, capable of fitting 15 wings or 6 burgers while the main chamber handles the smoking. Adjustable firebox and smokestack dampers give you pitmaster-level control over airflow and temperature, and the gas burners reach cooking temps fast when you don’t have time for charcoal. At $529, the Canyon Combo sits at a premium compared to the other options on this list, but the dual-fuel flexibility eliminates the need to buy separate grills for different cooking styles. If you want one unit that handles everything from quick Tuesday burgers to Saturday competition brisket, this is the smoker grill combo to buy.
Highlights
- Dual fuel: 3-burner propane gas (36,000 BTU) + offset charcoal firebox
- 750 sq in primary cooking area + 281 sq in firebox grate (1,031 total)
- Adjustable firebox + smokestack dampers for precise temperature control
- Gas side reaches cooking temps fast for quick weeknight grilling
- Charcoal/hardwood side for authentic low-and-slow offset smoking
- Heavy-duty steel construction built for years of dual-fuel use
Specifications
- Cooking Area: 1,031 sq in total (750 primary + 281 firebox)
- Gas: 3 burners, 36,000 BTU propane
- Charcoal: Offset firebox for hardwood splits/chunks
- Dampers: Adjustable firebox + smokestack
- Brand: Oklahoma Joe’s
Best Use Cases
- Cooks who want both gas convenience and charcoal/wood smoke flavor
- Pitmasters who smoke on weekends but need quick gas grilling on weeknights
- Entertainers who want 1,031 sq in of total cooking space
- Buyers who want to eliminate owning separate gas and charcoal grills
Customer Reviews
- “Heavy-duty construction, easy assembly. The combination of gas and charcoal on one unit is exactly what I was looking for. Works great for both quick grilling and low-and-slow smoking.”
- “I am impressed with this product. I have put together many grills over the past 35+ years, and this one was straightforward. Solid build quality throughout.”
Smoker Grill Combo Comparison Table
| Model | Cooking Area | Fuel | Temp Range | Controller | Best For |
|---|---|---|---|---|---|
| Masterbuilt Gravity 800 | 800 sq in | Charcoal | 225–700°F | Digital + WiFi | Best Overall |
| Kamado Joe Classic III | 18” ceramic | Charcoal | 225–750°F | Manual dampers | Best Premium |
| Weber Kettle Premium | 363 sq in | Charcoal | Full range | Manual vents | Best Value |
| Traeger Pro 575 | 575 sq in | Pellets | 165–500°F | D2 + WiFIRE | Best Pellet |
| OKJ Canyon Combo | 1,031 sq in | Gas + Charcoal | Full range | Gas knobs + dampers | Most Versatile |
Frequently Asked Questions
How do I season my new smoker grill combo?
Clean all surfaces thoroughly with warm soapy water, dry completely, and coat the interior with high-heat cooking oil. Run the unit at 250°F for 2–3 hours with the lid closed, then let it cool completely before wiping down excess oil. For a detailed walkthrough, see our smoker seasoning guide.
What’s the difference between a pellet smoker and a charcoal smoker grill combo?
Pellet smokers like the Traeger Pro 575 automate fuel delivery and temperature control — you set the temp and the auger feeds pellets as needed. Charcoal combos like the Masterbuilt Gravity 800 and Weber Kettle require more hands-on fire management but can reach higher searing temperatures and deliver a more intense smoke flavor. Pellet is easier; charcoal gives you more control and heat range.
Can I use a smoker grill combo for everyday grilling?
Yes. Every model on this list handles both smoking and standard grilling. The Masterbuilt Gravity 800 and Kamado Joe Classic III reach 700°F+ for searing steaks. The Traeger Pro 575 grills at up to 500°F. The Oklahoma Joe’s Canyon Combo has a dedicated gas section specifically designed for quick weeknight grilling.
How much should I spend on a smoker grill combo?
Budget options like the Weber Kettle Premium ($150–200) deliver excellent results with a learning curve. Mid-range combos like the Masterbuilt Gravity 800 ($500–700) add digital controls and larger capacity. Premium options like the Kamado Joe Classic III ($1,500+) provide the best heat retention, build quality, and long-term durability. Choose based on how often you cook and how much automation you want.
Do I need WiFi on a smoker grill combo?
WiFi is most valuable for long smoking sessions (4+ hours) where you want to monitor temperatures without standing next to the grill. The Traeger Pro 575 and Masterbuilt Gravity 800 both offer WiFi via companion apps. For quick grilling sessions under 2 hours, WiFi is a convenience, not a necessity.
What fuel type produces the best smoke flavor?
Charcoal with hardwood chunks or splits produces the strongest, most traditional smoke flavor. Wood pellets deliver a milder, more consistent smoke profile. The Oklahoma Joe’s Canyon Combo lets you use both — charcoal and hardwood on the offset side, propane on the gas side. For maximum flavor control, a charcoal-based combo gives you the most options.
Conclusion
The best smoker grill combo depends on how you cook, what fuel you prefer, and how much automation you want. For the best overall balance of charcoal flavor and digital convenience, the Masterbuilt Gravity Series 800 delivers gravity-fed charcoal with WiFi-connected precision. The Kamado Joe Classic III is the premium choice for cooks who want ceramic heat retention, the SloRoller smoke system, and multi-level cooking versatility. On a budget, the Weber Original Kettle Premium proves that a simple charcoal kettle can smoke and grill at a professional level with proper technique. The Traeger Pro 575 is the easiest smoker grill combo to use — load pellets, set the temp, and the D2 controller handles the rest via your phone. And for maximum versatility, the Oklahoma Joe’s Canyon Combo combines a 3-burner gas grill with an offset charcoal smoker in one unit, eliminating the need to own separate appliances. Pick the fuel type and feature set that match your cooking style, and start building your skills. For recipe inspiration, check out our smoked ribs guide, competition brisket recipe, or smoked whole chicken guide.
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