by Chris Johns | Updated: August 25, 2024

A quality meat cleaver is an essential tool for any serious home chef or BBQ enthusiast. Whether you’re breaking down whole chickens, chopping through tough vegetables, or preparing large cuts of meat, a good cleaver can make your kitchen tasks easier and more efficient. In this guide, we’ll explore the best meat cleavers available in 2024, covering a range of styles and price points to help you find the perfect tool for your needs.

Our Top Picks for the Best Meat Cleavers

1. Best Overall: DALSTRONG Obliterator Meat Cleaver
2. Best Budget: Utopia Kitchen 7 Inch Cleaver Knife
3. Best Premium: Wusthof Gourmet 7-Inch Meat Cleaver
4. Best for Versatility: imarku Cleaver Knife 7 Inch
5. Best for Precision: PAUDIN Nakiri Knife
6. Best for Heavy-Duty Use: Dexter-Russell 8″ Heavy Duty Cleaver
7. Best for Beginners: TUO Cutlery Vegetable Meat Cleaver Knife

Now, let’s dive into detailed reviews of each of these top-rated meat cleavers.

1. DALSTRONG Obliterator Meat Cleaver

The DALSTRONG Obliterator Meat Cleaver is a powerhouse in the kitchen, designed for serious meat processing tasks. This 9-inch cleaver is forged from high-carbon 7CR17MOV steel and heat-treated to 60+ Rockwell hardness, ensuring exceptional edge retention and durability.

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Highlights

• Razor-sharp 9″ blade with 6mm thickness
• Full tang G10 handle for superior grip and control
• Comes with a blade sheath and wooden display stand
• Hand polished to a satin finish

Specifications

• Blade Material: High-carbon 7CR17MOV steel
• Handle Material: G10 fiberglass resin
• Blade Length: 9 inches
• Weight: 3 lbs

The DALSTRONG Obliterator is perfect for heavy-duty tasks like breaking down large cuts of meat or chopping through bones. Its substantial weight and razor-sharp edge make quick work of even the toughest jobs, while the ergonomic handle design ensures comfort and control during use.

Customer Reviews for DALSTRONG Obliterator Meat Cleaver

1. “This cleaver is a beast! It effortlessly cuts through chicken bones and large cuts of meat.”
2. “The quality is outstanding. It’s heavy but well-balanced, making it easy to control.”
3. “I’m impressed by how sharp it is out of the box. It’s become my go-to tool for breaking down whole chickens.”

For those seeking a professional-grade cleaver that can handle any task, the DALSTRONG Obliterator is an excellent choice. Its combination of power, precision, and durability makes it a standout option for serious home cooks and professional chefs alike.

2. Utopia Kitchen 7 Inch Cleaver Knife

The Utopia Kitchen 7 Inch Cleaver Knife offers great value for those on a budget. This sturdy cleaver is made from 100% stainless steel, providing good edge retention and corrosion resistance.

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Highlights

• 7-inch stainless steel blade
• Ergonomic ABS handle for comfort and grip
• Dishwasher safe for easy cleaning
• Versatile for various kitchen tasks

Specifications

• Blade Material: Stainless Steel
• Handle Material: ABS Plastic
• Blade Length: 7 inches
• Weight: 14.1 ounces

This cleaver is ideal for home cooks who need a reliable tool for occasional heavy-duty cutting tasks. Its stainless steel construction makes it easy to maintain, while the comfortable handle allows for extended use without fatigue.

Customer Reviews for Utopia Kitchen 7 Inch Cleaver Knife

1. “Great value for the price. It’s sharp and gets the job done.”
2. “I use this for chopping vegetables and it works perfectly. Easy to clean too.”
3. “Surprisingly good quality for a budget-friendly cleaver. It’s become my go-to for tougher cutting jobs.”

The Utopia Kitchen Cleaver is an excellent entry-level option for those new to using cleavers or anyone looking for a budget-friendly addition to their kitchen toolkit.

3. Wusthof Gourmet 7-Inch Meat Cleaver

For those seeking a premium option, the Wusthof Gourmet 7-Inch Meat Cleaver offers exceptional German craftsmanship. This high-carbon stainless steel cleaver is precision-forged for superior strength and sharpness.

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Highlights

• Precision-forged high-carbon stainless steel blade
• Full tang triple-riveted handle for balance and strength
• Laser-cut for a precise, sharp edge
• Lifetime warranty

Specifications

• Blade Material: High-carbon stainless steel
• Handle Material: Synthetic
• Blade Length: 7 inches
• Weight: 1.88 pounds

The Wusthof Gourmet cleaver excels at heavy-duty tasks like splitting bone-in meats and chopping dense vegetables. Its superior balance and ergonomic handle design make it comfortable to use for extended periods.

Customer Reviews for Wusthof Gourmet 7-Inch Meat Cleaver

1. “This cleaver is a powerhouse. It easily cuts through chicken bones and tough joints.”
2. “The quality is evident from the moment you pick it up. Well-balanced and incredibly sharp.”
3. “I’ve had mine for years, and it still performs like new. Worth every penny.”

For those who want a top-of-the-line cleaver that will last a lifetime, the Wusthof Gourmet is an investment in quality and performance.

4. imarku Cleaver Knife 7 Inch

The imarku Cleaver Knife offers a great balance of quality and affordability. This versatile 7-inch cleaver is made from high-carbon German stainless steel, providing excellent edge retention and corrosion resistance.

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Highlights

• High-carbon German stainless steel blade
• Ergonomic Pakkawood handle
• Versatile for various cutting tasks
• Comes with a gift box, perfect for gifting

Specifications

• Blade Material: High-carbon stainless steel
• Handle Material: Pakkawood
• Blade Length: 7 inches
• Weight: 13.1 ounces

This cleaver is well-suited for a wide range of kitchen tasks, from chopping vegetables to breaking down poultry. Its sharp edge and comfortable handle make it easy to use for extended periods.

Customer Reviews for imarku Cleaver Knife 7 Inch

1. “Great balance between price and quality. It’s sharp and feels good in hand.”
2. “I use this for everything from chopping veggies to cutting through chicken bones. Very versatile.”
3. “The Pakkawood handle is beautiful and comfortable to grip. A great addition to my kitchen.”

The imarku Cleaver is an excellent choice for those who want a high-quality, versatile cleaver without breaking the bank. Its combination of performance and affordability makes it a great option for most home cooks.

5. PAUDIN Nakiri Knife

While not a traditional cleaver, the PAUDIN Nakiri Knife offers precision and versatility for those who prioritize vegetable preparation alongside meat cutting tasks.

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Highlights

• High-carbon stainless steel blade
• Traditional Japanese knife design
• Ergonomic wooden handle
• Ideal for precise vegetable cutting and light meat tasks

Specifications

• Blade Material: High-carbon stainless steel
• Handle Material: Pakkawood
• Blade Length: 7 inches
• Weight: Not specified

This Nakiri knife excels at precision cutting tasks, particularly with vegetables. Its thin, sharp blade allows for clean, effortless cuts, making it a favorite among chefs who prioritize presentation.

Customer Reviews for PAUDIN Nakiri Knife

1. “This knife glides through vegetables like butter. It’s become my go-to for meal prep.”
2. “The balance and weight are perfect. It makes quick work of chopping and dicing.”
3. “While it’s not a traditional cleaver, it handles most of my cutting tasks with ease.”

For those who want a versatile cutting tool that excels with vegetables but can still handle light meat tasks, the PAUDIN Nakiri is an excellent choice.

6. Dexter-Russell 8″ Heavy Duty Cleaver

The Dexter-Russell 8″ Heavy Duty Cleaver is a professional-grade tool designed for the toughest cutting tasks. This American-made cleaver is favored by butchers and professional chefs for its durability and power.

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Highlights

• High-carbon steel blade
• Traditional wood handle
• Made in the USA
• Ideal for heavy-duty butchering tasks

Specifications

• Blade Material: High-carbon steel
• Handle Material: Rosewood
• Blade Length: 8 inches
• Weight: 2.5 pounds

This cleaver is designed for serious meat processing tasks, capable of easily splitting bone and cartilage. Its substantial weight and sharp edge make it an excellent tool for butchering large cuts of meat.

Customer Reviews for Dexter-Russell 8″ Heavy Duty Cleaver

1. “This is a serious tool. It cuts through beef bones like they’re nothing.”
2. “The quality is outstanding. It’s heavy but well-balanced, making it easy to control.”
3. “I’ve had mine for years, and it still performs like new. A workhorse in the kitchen.”

For those who regularly break down large cuts of meat or need a cleaver for heavy-duty tasks, the Dexter-Russell is an excellent investment that will last for years.

7. TUO Cutlery Vegetable Meat Cleaver Knife

The TUO Cutlery Vegetable Meat Cleaver Knife offers a great balance of features for beginners and experienced cooks alike. This 7-inch cleaver is made from high-carbon German stainless steel, providing excellent edge retention and durability.

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Highlights

• High-carbon German stainless steel blade
• Ergonomic Pakkawood handle
• Versatile for both meat and vegetable preparation
• Full tang construction for durability

Specifications

• Blade Material: High-carbon German stainless steel
• Handle Material: Pakkawood
• Blade Length: 7 inches
• Weight: 1.54 pounds

This cleaver is well-suited for a variety of kitchen tasks, from chopping vegetables to light meat preparation. Its balanced design and comfortable handle make it easy to use for extended periods.

Customer Reviews for TUO Cutlery Vegetable Meat Cleaver Knife

1. “Great all-around cleaver. It handles both meat and vegetables with ease.”
2. “The balance is perfect, and the edge retention is impressive.”
3. “I’m new to using cleavers, and this has been a great starter. Easy to use and maintain.”

The TUO Cutlery Cleaver is an excellent choice for those new to using cleavers or anyone looking for a versatile tool that can handle a variety of kitchen tasks.

Buying Guide: How to Choose the Best Meat Cleaver

When selecting a meat cleaver, consider the following factors:

1. Blade Material: Look for high-carbon stainless steel for a good balance of sharpness, durability, and corrosion resistance.
2. Blade Length: Most cleavers range from 6 to 8 inches. Longer blades offer more cutting power but can be harder to control.
3. Weight: Heavier cleavers (2-3 pounds) are better for chopping through bones, while lighter ones (1-2 pounds) are more versatile for general use.
4. Handle Material: Choose a comfortable, non-slip material like wood or textured plastic. Ensure it’s securely attached to the blade.
5. Full Tang: A full tang (where the blade metal extends through the handle) provides better balance and durability.
6. Intended Use: Consider what you’ll primarily use the cleaver for – heavy-duty butchering requires a different tool than general vegetable chopping.
7. Maintenance: Some cleavers require more care than others. Consider how much time you’re willing to spend on maintenance.
8. Price: Cleavers range from budget-friendly to professional-grade. Determine your budget and choose the best quality within that range.

FAQ: Common Questions About Meat Cleavers

1. Q: What is a meat cleaver used for?
   A: A meat cleaver is primarily used for cutting through tough meat and bones, but it’s also great for chopping large vegetables, crushing garlic, and transferring chopped ingredients from the cutting board to the cooking pot.
2. Q: Can I use a meat cleaver to cut through bones?
   A: Yes, many meat cleavers are designed to cut through bones. However, not all cleavers are suitable for this task. Heavier cleavers with thicker blades are best for bone-cutting.
3. Q: How do I sharpen a meat cleaver?
   A: You can sharpen a meat cleaver using a whetstone, honing rod, or electric knife sharpener. Always follow the manufacturer’s instructions, as some cleavers require special care.
4. Q: Is a meat cleaver the same as a butcher’s knife?
   A: While both are used in meat preparation, they’re not the same. A cleaver is heavier and has a wide, rectangular blade for chopping, while a butcher’s knife typically has a curved blade for more precise cuts.
5. Q: How often should I sharpen my meat cleaver?
   A: This depends on how frequently you use it. For regular use, sharpening every 2-3 months is usually sufficient. Always hone the blade before each use to maintain its edge.
6. Q: Can I put my meat cleaver in the dishwasher?
   A: While some cleavers are dishwasher safe, it’s generally recommended to hand wash and dry your cleaver immediately after use to maintain its edge and prevent rusting.
7. Q: What’s the purpose of the hole often found in meat cleavers?
   A: The hole in a meat cleaver is traditionally used for hanging the knife for storage. It can also help reduce the overall weight of the blade.
8. Q: Are expensive meat cleavers worth the investment?
   A: High-quality cleavers often offer better materials, construction, and edge retention. If you use a cleaver frequently, investing in a premium model can be worthwhile for its durability and performance.

Conclusion

A good meat cleaver can be a game-changer in your kitchen, whether you’re breaking down large cuts of meat or quickly chopping vegetables for a stir-fry. From the heavy-duty DALSTRONG Obliterator to the versatile imarku Cleaver, there’s a cleaver on this list to suit every need and budget.

Remember to consider your specific needs when choosing a cleaver. If you’re primarily using it for vegetables and light meat tasks, a lighter, more versatile option like the PAUDIN Nakiri might be ideal. For those tackling serious butchering tasks, a heavier option like the Dexter-Russell could be the perfect fit.

Whichever cleaver you choose, proper care and maintenance will ensure it remains a valuable tool in your kitchen for years to come. Happy chopping!

Chris Johns is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.