Looking to combine the convenience of grilling with authentic smoke flavor? A smoker grill combo lets you do both without needing separate appliances. We’ve spent months testing and researching the best smoker grill combos to help you find the perfect model for your needs and budget.
Quick Roundup List
- Best Overall: Masterbuilt Gravity Series 800
- Best Premium: Kamado Joe Classic III
- Best Value: Weber Original Kettle Premium
- Best Pellet: Traeger Pro 575
- Most Versatile: Pit Boss Memphis Ultimate
What is a Smoker Grill Combo?
A smoker grill combo is a versatile outdoor cooking appliance that combines the functionality of both a traditional grill and a smoker in a single unit. These innovative devices allow you to switch between high-heat grilling for steaks and burgers and low-and-slow smoking for items like brisket and pulled pork.
- Multi-chamber designs for smoking and grilling
- Precise temperature control systems
- Versatile cooking surfaces
- Multiple fuel options (gas, charcoal, pellets)
- Advanced venting systems for smoke control
How to Choose the Best Smoker Grill Combo
When selecting the best smoker grill combo, consider the following factors to ensure you get the right model for your needs:
Construction Quality and Materials
- Cast aluminum offers excellent heat distribution and rust resistance
- Triple-wall steel provides great insulation and durability
- Porcelain-coated steel resists rust and maintains heat well
- Stainless steel components resist corrosion and are easy to clean
- Heavy-duty hardware ensures long-term stability
Temperature Control Features
- Adjustable dampers or vents for airflow control
- Digital controllers for precise temperature settings
- Multi-zone cooking capabilities for versatility
- Built-in temperature gauges should be accurate and easy to read
- WiFi connectivity for remote monitoring and control
Cooking Space and Versatility
- Primary cooking surface area for regular grilling
- Secondary racks for smoking or warming
- Multiple cooking zones for different temperatures
- Ability to add accessories like rotisserie kits
- Storage space for tools and fuel
Fuel Type and Efficiency
Each fuel type offers distinct advantages:
- Wood Pellets: Consistent temperature, automated feeding, excellent flavor
- Charcoal: Traditional smoky flavor, high heat capability, lower fuel cost
- Gas: Convenient, quick startup, precise temperature control
- Dual Fuel: Maximum versatility but higher initial cost
Maintenance and Cleaning
- Easy-access ash removal systems
- Grease management systems
- Removable components for cleaning
- Weather-resistant materials
- Tool storage solutions
The Best Smoker Grill Combos for 2025
Masterbuilt Gravity Series 800 – Best Overall
The Masterbuilt Gravity Series 800 stands out as our top pick for combining traditional charcoal flavor with digital precision and innovative gravity-fed design in a true smoker grill combo.
Highlights
- Reaches target temperatures incredibly fast
- GravityFed charcoal system for consistent fuel supply
- Includes flat-top griddle insert for versatility
- Digital temperature control with app connectivity
- Large cooking capacity with multiple cooking surfaces
Specifications
- Cooking Area: 800 total square inches
- Material: Steel with porcelain-coated grates
- Fuel Type: Charcoal (lump or briquettes)
- Temperature Range: 225°F to 700°F
- Features: Digital control, WiFi/Bluetooth, griddle insert
The Masterbuilt Gravity Series 800 revolutionizes charcoal cooking by combining authentic charcoal flavor with digital precision. The gravity-fed system continuously supplies fuel while maintaining exact temperatures, and the included griddle insert adds breakfast and stir-fry capabilities to your outdoor kitchen.
Customer Reviews
- “Incredible how fast it reaches temperature. The gravity feed system is genius engineering.”
- “Best of both worlds – authentic charcoal flavor with the convenience of digital precision.”
- “The griddle insert is amazing. Can do breakfast, lunch and dinner on this versatile unit.”
Kamado Joe Classic III – Best Premium
The Kamado Joe Classic III represents premium ceramic grilling technology with innovative features that deliver professional-grade smoker grill combo performance.
Highlights
- Revolutionary SloRoller Hyperbolic Smoke Chamber technology
- 3-Tier Divide & Conquer flexible cooking system
- Premium ceramic construction with rolling cart
- Temperature range from smoking to searing
- Air Lift Hinge reduces dome weight significantly
Specifications
- Cooking Area: 18-inch diameter ceramic surface
- Material: Premium ceramic with steel cart
- Fuel Type: Charcoal
- Temperature Range: 225°F to 750°F
- Features: SloRoller insert, multi-level cooking
The Kamado Joe Classic III sets the standard for ceramic grill technology. The revolutionary SloRoller insert uses cyclonic airflow to distribute smoke and heat evenly, while the Divide & Conquer system enables cooking different foods at different temperatures simultaneously. The ceramic shell provides unmatched heat retention and moisture control.
Customer Reviews
- “The SloRoller technology is incredible – best smoked meats I’ve ever produced at home.”
- “Versatility is unmatched. Can go from low smoking to searing temps effortlessly.”
- “Professional build quality throughout. The multi-level cooking system is brilliant for entertaining.”
Weber Original Kettle Premium – Best Value
The Weber Original Kettle Premium delivers exceptional value as both a grill and smoker, offering the iconic design that has made Weber a household name.
Highlights
- Holds up to 13 burgers made with a Weber burger press
- One-Touch cleaning system with high-capacity ash catcher
- Porcelain-enameled lid and bowl retain heat and won’t rust or peel
- Hinged cooking grate for easily adding charcoal while grilling
- Classic kettle design trusted by millions
Specifications
- Cooking Area: 363 square inches
- Material: Porcelain-enameled steel
- Fuel Type: Charcoal
- Temperature Range: Low smoking to high heat searing
- Weight: 32 lbs
The Weber Kettle Premium proves that simple design can deliver outstanding results. Its porcelain-enameled construction provides excellent heat retention for consistent temperatures, while the hinged grate makes fuel management effortless during long smoking sessions. With proper setup, this kettle excels at both high-heat grilling and low-and-slow smoking.
Customer Reviews
- “The gold standard for charcoal grilling. Perfect heat retention and the hinged grate is a game-changer for smoking.”
- “Best value in outdoor cooking. I’ve used mine for everything from quick burgers to 12-hour brisket smokes.”
- “Build quality is outstanding. The porcelain coating has held up perfectly after years of use.”
Traeger Pro 575 – Best Pellet
The Traeger Pro 575 brings the convenience of pellet cooking with WiFi connectivity for modern BBQ enthusiasts seeking a reliable smoker grill combo.
Highlights
- WiFIRE technology for remote monitoring and control
- D2 Direct Drive drivetrain for consistent performance
- Large cooking capacity for family gatherings
- Included meat probe for precision cooking
- 6-in-1 versatility: grill, smoke, bake, roast, braise, BBQ
Specifications
- Cooking Area: 575 square inches
- Material: Heavy-duty steel construction
- Fuel Type: Wood pellets
- Temperature Range: 165°F to 500°F
- Features: WiFi app control, meat probe, 18-lb hopper
The Traeger Pro 575 makes wood-fired cooking accessible with set-and-forget convenience. The WiFIRE app lets you monitor and adjust temperatures remotely, while the large hopper supports extended smoking sessions. TurboTemp technology ensures quick heat recovery when you open the lid.
Customer Reviews
- “The WiFi connectivity is fantastic – can monitor my brisket from anywhere in the house.”
- “Consistent temperatures and amazing wood-fired flavor. The app makes everything so easy.”
- “Perfect size for my family. The versatility means I use it for everything from breakfast to dinner.”
Pit Boss Memphis Ultimate – Most Versatile
The Pit Boss Memphis Ultimate offers unmatched versatility as a true 4-in-1 combo with gas, charcoal, and electric smoking capabilities in one massive unit.
Highlights
- 4-in-1 functionality: gas grill, charcoal grill, electric smoker, searing burner
- Massive cooking capacity for large gatherings
- Separate chambers allow multiple cooking methods simultaneously
- Porcelain-coated surfaces for easy cleanup
- Professional-grade construction
Specifications
- Total Cooking Area: 2,167 square inches
- Gas Section: 1,327 sq in with 36,000-BTU burners
- Electric Smoker: 840 sq in capacity
- Fuel Types: LP gas, charcoal, electric
- Features: Adjustable grates, multiple dampers, caster wheels
The Memphis Ultimate is the ultimate backyard cooking station for serious pitmasters. With separate gas and charcoal sections plus a dedicated electric smoker, you can literally grill burgers, smoke brisket, and sear steaks all at the same time on this true smoker grill combo.
Customer Reviews
- “This thing is a beast! Can handle any size gathering with room to spare.”
- “Love having all cooking methods available. Perfect for parties where people want different things.”
- “Quality construction that can handle heavy use. The versatility is unbeatable.”
Frequently Asked Questions
How do I season my new smoker grill combo?
- Clean all surfaces thoroughly with warm soapy water.
- Dry completely and coat the interior with high-heat cooking oil.
- Run the unit at 250°F for 2-3 hours with the lid closed.
- Let cool completely before wiping down excess oil.
- Repeat if necessary for better seasoning.
What’s the best way to control temperature?
- Start with clean vents and grates.
- Use quality fuel appropriate for your unit.
- Make small adjustments to vents/controls.
- Allow 15-20 minutes between adjustments.
- Use reliable temperature monitoring tools.
- Consider weather conditions.
How often should I clean my smoker grill combo?
Maintain a regular cleaning schedule:
- After each use: Brush grates and empty ash.
- Every 3-5 uses: Deep clean all surfaces.
- Monthly: Check and clean grease traps.
- Seasonally: Inspect all parts and connections.
- Annually: Professional inspection if heavily used.
Can I use my smoker grill combo year-round?
Yes, but consider these factors in different seasons:
- Use an insulation blanket in cold weather.
- Account for increased fuel consumption in winter.
- Protect from rain and extreme weather.
- Position away from strong winds.
- Allow extra time for preheating in cold conditions.
How long does it take to smoke different meats?
Approximate smoking times at 225-250°F:
- Chicken: 2-3 hours
- Ribs: 5-6 hours
- Pork Shoulder: 1-1.5 hours per pound
- Brisket: 1-1.5 hours per pound
- Turkey: 30-40 minutes per pound
Conclusion
After extensive testing and customer feedback analysis, the Masterbuilt Gravity Series 800 stands out as our best overall choice for its exceptional versatility, innovative gravity-fed design, and digital precision that produces consistently excellent results.
For those seeking premium ceramic technology, the Kamado Joe Classic III offers cutting-edge features with revolutionary SloRoller technology.
If value is your primary concern, the Weber Original Kettle Premium delivers exceptional performance at an unbeatable price point.
For pellet smoking convenience, the Traeger Pro 575 provides WiFi connectivity and set-and-forget operation.
And for maximum versatility, the Pit Boss Memphis Ultimate combines gas, charcoal, and electric smoking capabilities in one massive unit.
Remember to consider your specific needs, including cooking capacity, fuel preference, and available space when making your final decision. With proper care and maintenance, a quality smoker grill combo can provide years of enjoyable outdoor cooking experiences.
Happy grilling and smoking!
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