Here’s a sweet mop sauce good for basting ribs or brisket.
The Dr. Pepper adds a touch of sweetness and that mystic something that only Dr. Pepper has that you just can’t put your finger on. The oil adds some stick-um power. Don’t worry, the taste isn’t so obvious that anyone will guess your secret.
- 3 cups of Dr. Pepper
- 2 tablespoons vegetable oil
Mix well with a whisk, heat and baste while warm.
Related content you might like:
- 10 Best Small Gas Grills for 2020
- 10 Best Gas Grills Under $500 for 2020
- 10 Best Gas Grills Under $1000 for 2020
Beer Can Chicken Recipe
Beer can chicken is a popular method of cooking chicken in recent years in backyard barbecues. Cooking a beer-can chicken couldn't be any easier.
The Maker’s Mark Steak Marinade Recipe
This Maker's Mark Steak Recipe comes from David Pickerell, master distiller at Maker’s Mark. It contains delicious Maker’s Mark bourbon.
Tangy Espresso BBQ Sauce Recipe
This Tangy Espresso BBQ Sauce Recipe has the tang of vinegar and spicy mustard, the sweetness of brown sugar, with the complex taste of espresso.
Santa Maria Style BBQ for the rest of us
Retailer “Suzie Q’s” is trying to bring a little of the Santa Maria Style BBQ to everyone with their line up of seasonings, rubs, and wood chips.
Chipotle BBQ Shrimp Skewers Recipe
I’ve tried lots of BBQ Shrimp recipes, but these Chipotle BBQ Shrimp Skewers are my newest favorite. Simple, but delicious with a little kick.
Pig Candy Recipe for the BBQ
How can you not want to learn more about a recipe called “Pig Candy”? No, it’s not candy for pigs, it’s candy made from pigs. Or rather bacon.