by Chris Johns |
Updated:
September 4, 2024
When it comes to barbecue sauce, most people think of tangy, smoky flavors. But what if we told you that chocolate could take your BBQ game to the next level? Enter Hershey’s Chocolate BBQ Sauce – a unique and delicious twist on traditional barbecue sauce that’s sure to impress your guests and tantalize your taste buds.
Why Chocolate in BBQ Sauce?
You might be wondering, “Why on earth would I put chocolate in my BBQ sauce?” Well, here’s why:
- Depth of Flavor: Chocolate, especially dark chocolate, adds a rich, complex flavor that complements the tangy and smoky notes of traditional BBQ sauce.
- Balance: The slight bitterness of dark chocolate helps balance the sweetness of other ingredients, creating a more nuanced flavor profile.
- Umami: Chocolate contains compounds that contribute to umami, the savory “fifth taste” that makes food more satisfying.
- Texture: Chocolate can help thicken the sauce and give it a silky smooth texture.
- Uniqueness: Let’s face it – chocolate BBQ sauce is a conversation starter and will set your barbecue apart from the rest!
Key Ingredients
The star of this recipe is, of course, Hershey’s Special Dark Chocolate Syrup. Here’s why it works so well:
- It’s less sweet than milk chocolate, providing a more balanced flavor.
- The dark chocolate notes complement the smoky flavors of barbecue.
- It’s easy to incorporate into the sauce, ensuring a smooth consistency.
Other key ingredients include:
- Ketchup: The base of the sauce, providing tomato flavor and thickness.
- Apple cider vinegar: Adds tanginess and helps balance the sweetness.
- Onion and garlic: Provide savory depth to the sauce.
- Spices: Paprika, black pepper, and hot sauce add complexity and heat.
How to Use Hershey’s Chocolate BBQ Sauce
This versatile sauce pairs well with a variety of meats and dishes:
- Pork: Brush on ribs, pulled pork, or pork chops for a sweet and smoky glaze.
- Chicken: Use as a marinade or basting sauce for grilled chicken.
- Beef: Try it on brisket or as a unique burger topping.
- Vegetarian options: Brush on grilled vegetables or use as a dipping sauce for sweet potato fries.
Pro tip: For an extra chocolate kick, season your meat with a little unsweetened cocoa powder before applying the sauce.
Frequently Asked Questions
Q: Can I use regular Hershey’s Chocolate Syrup instead of Special Dark?
A: While you can, the Special Dark variety is recommended as it’s less sweet and provides a richer flavor. If using regular syrup, you may want to reduce the amount slightly.
Q: How long does this sauce keep?
A: Stored in an airtight container in the refrigerator, this sauce should keep for up to 2 weeks.
Q: Can I make this sauce spicier?
A: Absolutely! Adjust the amount of hot sauce to your liking, or add some cayenne pepper for extra heat.
Q: Is this sauce gluten-free?
A: Check the labels of your ingredients, particularly the Hershey’s syrup and mustard, to ensure they’re gluten-free if needed.
Conclusion
Hershey’s Chocolate BBQ Sauce is more than just a novelty – it’s a delicious and versatile sauce that can elevate your barbecue to new heights. By combining the rich, complex flavors of dark chocolate with classic BBQ ingredients, you create a sauce that’s both familiar and excitingly different. Give it a try at your next cookout and prepare for the compliments to roll in!
Now, let’s get to the recipe:
Hershey's Chocolate Barbecue Sauce Recipe
Ingredients
- 1 1/2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Hershey’s Special Dark syrup
- 1/4 cup olive oil
- 1 small onion
- 2 cloves diced garlic
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tbsp cracked black pepper
- 1 tsp paprika
- 1 tbsp prepared mustard
- 1/2 tsp hot sauce
Instructions
- In a sauce pan saute onions and garlic in olive oil, cooking until tender.
- Stir in lemon juice, salt, pepper, paprika and hot sauce. Simmer for 5 to 6 minutes and reduce heat.
- Stir in ketchup, vinegar and Hershey’s Syrup. Simmer for 15 to 20 minutes.