Grilled BBQ Meatloaf
A smoky twist on classic meatloaf, grilled to perfection with a tangy BBQ glaze. Made with a perfect blend of beef and pork, this recipe creates a juicy interior and caramelized exterior.
Equipment
- Grill gas or charcoal with indirect heat capability
- Instant-read thermometer for checking doneness
- Large mixing bowl for combining ingredients
- Sheet pan for transporting
Ingredients
Meatloaf
- 1¼ pounds ground beef 80% lean
- 1¼ pounds ground pork
- 2 cups panko bread crumbs
- 1 cup yellow onion finely chopped
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon dried tarragon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
Sauce
- ½ cup barbecue sauce
- ¼ cup ketchup
Instructions
- In a large bowl, combine ground beef, pork, breadcrumbs, onion, egg, and seasonings. Mix gently until just combined.
- Form mixture into two loaves, each about 4 inches wide by 6-7 inches long.
- Preheat grill for indirect cooking at 400°F.
- Mix BBQ sauce and ketchup in a small bowl. Set aside half for later.
- Coat each loaf with sauce mixture.
- Grill over indirect heat with lid closed for 50-60 minutes until internal temperature reaches 155°F.
- Remove from grill and let rest 15 minutes before slicing.
Notes
For best results, don't overmix the meat mixture and maintain consistent grill temperature. Let rest full 15 minutes before slicing.