Grilled Chipotle Shrimp Skewers
Fire up your grill for these irresistible chipotle shrimp skewers! Ready in just 30 minutes, these smoky, spicy, and slightly sweet grilled shrimp make the perfect quick dinner or crowd-pleasing appetizer. The secret lies in our perfectly balanced chipotle marinade that infuses each shrimp with bold flavors.
Equipment
- Grill preheated to high heat (400-450°F)
- Metal skewers or wooden skewers soaked in water
- Food processor for blending marinade
- Meat thermometer for checking doneness
- Large bowl for marinating
Ingredients
- 1.5 pounds large shrimp peeled and deveined
- 3 whole chipotle peppers in adobo sauce
- 2 tablespoons honey
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon kosher salt
Garnish
- lime wedges for serving
- fresh cilantro chopped, optional
Instructions
- In a food processor, combine chipotle peppers, honey, lime juice, olive oil, garlic, and salt. Blend until smooth to create the marinade.
- Place shrimp in a large bowl or zip-top bag and pour the marinade over them. Toss to coat evenly. Refrigerate for 15-30 minutes.
- Preheat your grill to high heat (400-450°F). Clean and oil the grates well.
- Thread marinated shrimp onto metal skewers or pre-soaked wooden skewers, leaving slight space between each shrimp.
- Grill shrimp for 2-3 minutes per side until they turn pink and develop light char marks. The internal temperature should reach 145°F.
- Remove from grill and let rest for 2 minutes. Garnish with fresh lime wedges and chopped cilantro if desired.
Notes
Don't marinate the shrimp longer than 30 minutes as the acid in the lime juice can start to cook the shrimp. For less heat, reduce the amount of chipotle peppers or remove their seeds. Ensure your grill is properly preheated for those beautiful grill marks.