Tangy Espresso BBQ Sauce
A unique coffee-infused barbecue sauce combining rich espresso flavor with tangy chili sauce and sweet brown sugar. Perfect for beef, chicken, and as a dipping sauce.
Equipment
- Medium saucepan heavy-bottom preferred
- Whisk for combining ingredients
- Measuring cups and spoons for accurate portions
- Storage container airtight, for leftovers
Ingredients
- 12 ounces chili sauce your preferred brand
- ΒΌ cup light brown sugar packed
- 2 tablespoons instant espresso powder not regular instant coffee
- 2 tablespoons spicy brown mustard whole grain works too
Instructions
- Combine all ingredients in a medium saucepan and whisk until well mixed.
- Bring mixture to a low boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 2 minutes, stirring frequently.
- Remove from heat and let cool slightly before using.
Notes
Use as a basting sauce in the final 8-10 minutes of cooking to prevent burning. Also makes an excellent dipping sauce.