Rotisserie Prime Rib: Weber Setup & Perfect Recipe

Picture this: a perfect 10-pound prime rib roast, slowly rotating over glowing charcoal, its exterior developing a deep mahogany crust while the interior reaches that ideal medium-rare perfection. The aroma of garlic, rosemary, and caramelizing beef fat fills your backyard while your guests watch in anticipation. This isn’t a restaurant scene—it’s what happens when you combine the right recipe with the right rotisserie equipment.

Rotisserie cooking transforms prime rib from an oven-bound centerpiece into an outdoor spectacle that delivers superior results. The continuous rotation ensures even heat distribution, while gravity creates a self-basting effect that keeps every slice incredibly juicy. But here’s the challenge: finding which rotisserie kit actually fits your specific Weber grill.

This guide solves both problems. You’ll get a foolproof rotisserie prime rib recipe, plus the most comprehensive Weber rotisserie compatibility chart available online. We’ve researched 20+ Weber models across five authoritative sources to eliminate the confusion between Genesis II and classic Genesis kits, explain the motor wattage mystery that Amazon won’t tell you, and show you exactly when aftermarket options make sense.

Whether you own a 22-inch kettle, Spirit gas grill, or modern Genesis II, you’ll know exactly which rotisserie kit you need—and how to use it to create restaurant-quality prime rib.

Ultimate Rotisserie Prime Rib Recipe

Ingredients

• 1 bone-in prime rib roast (10-12 pounds, 4-5 ribs)
• ¼ cup kosher salt
• 2 tablespoons coarsely ground black pepper
• 6 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika

Equipment Requirements

For a roast this size, your rotisserie motor needs adequate torque to handle 10-12 pounds plus the weight of the spit and forks. Weber’s 9-watt motor (confirmed by America’s Test Kitchen testing of the 2290 model) handles this range perfectly. If you’re using a different rotisserie, verify the weight capacity rating—look for specific pound limits rather than vague “large roast” descriptions.

Preparation Steps

Step 1: Season the Roast (24 Hours Before Cooking)

Remove the prime rib from refrigeration and pat completely dry with paper towels. Moisture is the enemy of a great crust. In a small bowl, combine salt, pepper, minced garlic, rosemary, thyme, olive oil, and smoked paprika to create a thick paste.

Rub the herb paste aggressively over the entire surface of the roast, working it into every crevice. Pay special attention to the fat cap—this will render during cooking and continuously baste the meat. Place the seasoned roast on a wire rack set over a sheet pan, uncovered, in your refrigerator for 24 hours. This dry-aging step concentrates flavors and dries the exterior for superior crust development.

Step 2: Secure the Roast on the Rotisserie Spit

Remove the roast from refrigeration 2 hours before cooking to bring it to room temperature. Thread the rotisserie spit through the center of the roast, finding the balance point where the weight distributes evenly. Secure both rotisserie forks deeply into the meat—if you have 4-prong forks (common on aftermarket kits), they’ll provide extra stability for this heavy cut. If your kit includes a counterbalance, slide it along the handle until the roast rotates smoothly without wobbling.

Step 3: Prepare Your Weber Grill

For Charcoal Kettles: Arrange charcoal in two equal piles on opposite sides of the charcoal grate, leaving the center empty. Light the charcoal and let it burn until covered with white ash (about 15-20 minutes). Place a drip pan filled with 2 cups of water in the center between the charcoal piles. This creates an indirect heat zone directly beneath the rotating roast.

For Gas Grills: Turn outer burners to medium-high and leave the center burner(s) off. Place a drip pan under the grates in the center zone. Preheat with the lid closed for 10-15 minutes until the temperature stabilizes around 325-350°F.

Step 4: Rotisserie Cooking Process

Install the rotisserie spit with the secured roast onto the grill’s mounting brackets. Start the motor and verify smooth rotation before closing the lid. The roast should turn slowly and steadily—about 3-4 rotations per minute is ideal.

Temperature Management: Maintain grill temperature between 325-350°F throughout cooking. For charcoal grills, add 8-10 fresh briquettes to each pile every 45 minutes. The rotisserie ring elevates the meat, optimizing the heat zone while the drip pan prevents flare-ups from rendered fat.

Cooking Time: Plan for 15-20 minutes per pound. A 10-pound roast typically requires 2.5 to 3.5 hours. Insert an instant-read thermometer into the thickest part of the meat (avoiding bone contact) to monitor internal temperature.

Target Temperatures:

• Rare: 120-125°F
• Medium-Rare: 130-135°F (recommended)
• Medium: 135-145°F

Remove the roast when it reaches 5-10 degrees below your target temperature—it will continue cooking during the rest period.

Step 5: Rest and Carve

Carefully remove the spit from the grill using heat-resistant gloves. Transfer the roast to a cutting board and tent loosely with aluminum foil. Rest for 20-30 minutes—this allows juices to redistribute throughout the meat. The internal temperature will rise another 5-10 degrees during this time.

Remove the forks and spit. Carve against the grain into ½-inch thick slices. If you cooked bone-in, cut between the ribs to separate each bone, then slice the boneless sections.

Pro Tips for Success

• Choose the Right Cut: Ask your butcher for a “standing rib roast” from the loin end (ribs 10-12). This section has better marbling than the chuck end.
• Don’t Skip the Dry Aging: That 24-hour uncovered rest in the fridge concentrates flavor and creates the foundation for an incredible crust.
• Monitor Temperature, Not Time: Every roast is different. Use temperature as your guide, not the clock.
• Save the Drippings: The liquid in your drip pan makes an incredible au jus—strain it and skim the fat.

This rotisserie method delivers results that rival high-end steakhouses. The continuous rotation ensures the entire exterior develops that coveted crust, while the interior stays uniformly pink and juicy. But achieving these results depends entirely on having rotisserie equipment that can handle the job—which brings us to understanding what makes a quality rotisserie kit.

The Science Behind Rotisserie Perfection

Rotisserie cooking isn’t just theatrics—it’s a fundamentally superior method for large cuts like prime rib. Understanding why it works helps you appreciate the investment in quality equipment.

360-Degree Heat Exposure Eliminates Hot Spots

When you roast prime rib in an oven, the top receives more intense heat while the bottom sits against a pan. Even with convection, you’re fighting uneven temperature distribution. A rotisserie solves this by constantly rotating the meat through the heat zone. Every surface gets equal exposure, eliminating the need to flip or rotate manually.

Gravity-Driven Self-Basting

As the roast turns, rendered fat and natural juices continuously coat the exterior. This automatic basting creates a flavorful, caramelized crust while keeping the interior moist. Compare this to oven roasting, where you must manually baste every 20-30 minutes or risk a dry exterior.

Faster Cooking with Better Results

Data from cooking tests shows rotisserie prime rib cooks approximately 20% faster than comparable oven roasting at the same temperature. The constant air circulation and even heat distribution improve thermal efficiency. You’re not just saving time—you’re reducing the window for moisture loss.

Superior Crust Development

The combination of dry heat, continuous rotation, and self-basting creates a Maillard reaction across the entire surface. You achieve that restaurant-quality bark without needing a finishing sear under a broiler.

It Frees Up Your Oven

While your prime rib rotates outside, your oven remains available for Yorkshire pudding, roasted vegetables, or other sides. For holiday entertaining, this convenience alone justifies the investment.

But not all rotisserie kits deliver these benefits equally. Motor power, construction quality, and proper fit determine whether you achieve perfect results or struggle with uneven cooking and mechanical failures. Let’s examine what separates quality rotisserie equipment from disappointing purchases.

What to Look for in a Weber Rotisserie Kit

Before diving into which kit fits your grill, understanding the technical specifications helps you evaluate quality and make informed decisions—especially when comparing Weber’s official kits against aftermarket alternatives.

Spit Rod Materials and Design

Weber uses stainless steel spit rods across all their rotisserie kits. This material resists warping under high heat and heavy loads, unlike chrome-plated steel that can flake over time. The rod diameter matters too—thicker rods (typically 5/16 inch) handle heavier cuts without bending.

Pay attention to the rod’s cross-sectional shape. Weber uses round rods, while some aftermarket brands use square rods. Square rods theoretically provide better fork grip, but quality round rods with sharp fork tines work equally well for securing large cuts.

Fork Designs: 2-Prong vs 4-Prong

Weber’s official kits use 2-prong forks. These work well for most applications—whole chickens, small roasts, and even 10-12 pound prime ribs when properly secured. However, aftermarket brands like OnlyFire often include 4-prong forks, which provide additional stability for larger, irregularly-shaped cuts.

For the prime rib recipe above, either fork style works. The key is driving the tines deeply into the meat and tightening the thumb screws firmly to prevent any rotation slippage.

Ring Materials: Porcelain vs Stainless

The rotisserie ring (for charcoal kettles) or mounting brackets (for gas grills) elevate the spit rod above the cooking grate. Weber’s kettle rotisserie (model 2290) features a porcelain-enameled ring that reflects heat and resists rust. Aftermarket rings typically use bare stainless steel, which lacks the heat-reflective properties but costs less.

The Motor Wattage Mystery

Here’s where it gets interesting: Amazon listings rarely specify motor wattage for any rotisserie kit. Weber’s product pages simply state “heavy-duty electric motor” without numerical specifications. This information gap creates confusion when comparing products.

America’s Test Kitchen testing revealed that Weber’s model 2290 (the 22-inch kettle rotisserie) uses a 9-watt motor. This power level successfully handled a 12-pound turkey and 10-pound prime rib in their testing. However, you won’t find “9 watts” listed anywhere on the product page or packaging.

Why the secrecy? Motor wattage isn’t standardized across the industry. Two motors with identical wattage ratings can perform differently based on gear ratios, build quality, and voltage efficiency. Manufacturers avoid wattage specifications because they’re not reliable indicators of real-world performance.

What to Look for Instead:

• Weight Capacity Ratings: OnlyFire explicitly states “20 lb capacity” for their motors—a more useful specification than wattage.
• Voltage and Power Draw: Most rotisserie motors operate on 110V household current. Higher amperage draw generally indicates more powerful motors.
• Testing Validation: America’s Test Kitchen confirmed Weber’s 9-watt motor handles typical rotisserie loads. This real-world validation matters more than abstract wattage numbers.
• Motor Housing Size: Larger motor housings typically contain more powerful components, though this isn’t foolproof.

Rule of Thumb: For loads under 15 pounds (which covers most rotisserie cooking), any quality motor from Weber or reputable aftermarket brands will perform adequately. For consistent use with heavy loads (15+ pounds), look for explicit weight capacity ratings rather than trying to decode wattage specifications.

Counterbalance Systems

Weber’s model 2290 includes a counterbalance—a weighted arm that slides along the spit handle. When cooking unevenly shaped items (like bone-in prime rib), you adjust the counterbalance position until the meat rotates smoothly without the heavy side pulling downward. This reduces motor strain and ensures even cooking.

Most gas grill rotisserie kits skip the counterbalance because gas burners provide more consistent heat, making perfect balance less critical. However, it remains a nice feature for charcoal applications where heat distribution varies more.

Now that you understand what makes a quality rotisserie kit, let’s solve the biggest challenge: determining which specific Weber rotisserie actually fits your grill model.

The Complete Weber Rotisserie Compatibility Guide

This is the definitive compatibility reference. We’ve mapped three Weber part numbers to 20+ grill models across five authoritative sources, including Weber’s official product pages, Home Depot specifications, and BBQGuys technical data. No other online resource provides this level of detail.

Charcoal Kettle Rotisserie Compatibility

Spirit & Classic Genesis Compatibility

Genesis II (Modern) Compatibility

Key Takeaways from Compatibility Research

• 22″ Kettles: One rotisserie fits all (Part #2290), with Performer lid roller caveat
• Spirit Owners: Part #7659 covers ALL Spirit series models
• Classic Genesis Owners: Part #7659 is your kit (shares Spirit compatibility)
• Genesis II Owners: Part #7652 ONLY—no alternative, no cross-compatibility
• No Universal Kit Exists: Weber redesigned mounting systems across generations

This compatibility chart eliminates the confusion that forces customers to navigate multiple Weber product pages. Bookmark this guide before making your purchase—it’s the most complete reference available.

Decoding Motor Power: Why Wattage Specs Don’t Tell the Full Story

We touched on this earlier, but it deserves deeper examination because it’s the most misunderstood aspect of rotisserie shopping.

The 9-Watt Benchmark

America’s Test Kitchen’s testing of Weber’s model 2290 confirmed a 9-watt motor successfully handled a 12-pound turkey and achieved excellent results with a 10-pound prime rib. This establishes a performance baseline: 9 watts is adequate for typical residential rotisserie cooking.

However, you won’t find “9 watts” on any Weber product listing. The company avoids publishing wattage specifications because the number alone doesn’t predict performance.

Why Wattage Isn’t Standardized

Motor performance depends on multiple factors beyond wattage:

• Gear Ratios: A lower-wattage motor with optimized gearing can outperform a higher-wattage motor with poor gearing.
• Voltage Efficiency: How effectively the motor converts electrical input to mechanical output varies by design.
• Build Quality: Bearing quality, motor housing materials, and heat dissipation affect longevity and consistent torque.

Two motors rated at identical wattage can perform vastly differently in real-world conditions. This is why manufacturers like Weber focus on application testing rather than publishing potentially misleading specifications.

What Actually Matters: Weight Capacity

OnlyFire’s approach is more helpful: they state “20 lb capacity” for their motors. This specification tells you exactly what the motor can handle without requiring you to decode wattage ratings.

When evaluating any rotisserie motor, prioritize weight capacity ratings over wattage specifications. If a manufacturer publishes both, the weight capacity is the more reliable indicator.

Practical Guidance for Motor Selection

For typical residential rotisserie cooking (whole chickens, 8-12 pound roasts, ribs), any quality motor from Weber or reputable aftermarket brands will perform adequately. The 9-watt benchmark from ATK testing proves you don’t need excessive power for standard applications.

Only consider motor power if you plan to regularly cook items exceeding 15 pounds. For those applications, seek out rotisseries with explicit “20 lb+” capacity ratings.

Weber Rotisserie Kit Recommendations by Grill Type

Based on our compatibility research, Amazon product data, and America’s Test Kitchen validation, here are the specific rotisserie kits to consider for your Weber grill.

Weber 2290 Charcoal Rotisserie – Best Overall for Kettle Grills

Fits: All 22-inch Weber charcoal kettles (Master-Touch, Performer, Original Kettles, Original Premium Kettles)

Key Features

• Porcelain-enameled ring elevates rotisserie to optimize heat distribution
• 9-watt motor validated by America’s Test Kitchen testing
• Includes counterbalance for smooth rotation with uneven loads
• Stainless steel spit rod and 2-prong forks
• Heavy-duty motor designed for whole chickens and large roasts

Why It Wins

America’s Test Kitchen specifically tested this model and awarded it their top rating. The 9-watt motor handled a 12-pound turkey and 10-pound prime rib without strain. The porcelain-enameled ring reflects heat better than bare stainless steel alternatives, and the included counterbalance system reduces motor wear while ensuring even cooking.

Best For: Serious kettle grillers who cook rotisserie frequently and want proven, reliable performance backed by independent testing.

Considerations: This is Weber’s premium kettle rotisserie. It’s an investment piece, but the combination of testing validation, quality construction, and included counterbalance justifies the cost for regular use.

Performer Owners Note: Some Performer models have lid roller attachments that may interfere with the rotisserie ring fit. Check your grill’s lid mechanism before purchasing.

See at Amazon

Weber 7659 (Spirit & Classic Genesis) – Best Value for Gas Grills

Fits: Spirit II 200/300 series, Spirit 200/300 series, Spirit 500/700 series, Genesis Silver, Genesis Gold/Platinum, Genesis 1000-5500 (classic series)

Key Features

• Broad compatibility across Weber’s most popular gas grill lines
• Stainless steel construction throughout
• Heavy-duty electric motor handles typical rotisserie loads
• Includes spit rod, 2-prong forks, mounting hardware, and motor

Why It Wins

This kit offers the broadest compatibility of any Weber gas grill rotisserie. If you own a Spirit or classic Genesis grill, this is your kit. The stainless steel construction ensures longevity, and the motor performs reliably for typical residential rotisserie cooking.

Best For: Spirit owners, classic Genesis users, and value-conscious buyers who want official Weber quality with broad model compatibility.

Critical Verification: Confirm your Genesis grill is NOT a Genesis II model. Genesis II grills require part #7652 instead. Check your grill’s model label inside the left cabinet door—if it says “Genesis II,” this kit will not fit.

See at Amazon

Weber 7652 (Genesis II Rotisserie) – Best for Modern Genesis Grills

Fits: Genesis II 200/300 series, Genesis II LX 200/300 series, 2022 Genesis 300 series gas grills

Key Features

• Engineered specifically for Genesis II mounting system
• Stainless steel spit rod and 2-prong forks
• Heavy-duty motor designed for Genesis II burner configuration
• Includes all required mounting hardware

Why It Wins

There is no alternative for Genesis II owners—this is the only Weber rotisserie compatible with the Genesis II mounting system. Fortunately, it’s quality construction with the stainless steel components you’d expect from Weber.

Best For: Genesis II owners who want to add rotisserie capability. This is your only official Weber option.

Critical Incompatibility: This kit does NOT fit Genesis II 400/600 series grills, Spirit series grills, or classic Genesis models. The mounting brackets are completely different from part #7659.

See at Amazon

OnlyFire Upgraded Rotisserie Kit (22″ Kettles) – Best Budget Alternative

Fits: 22-inch / 22.5-inch Weber charcoal kettles and similar size grills

Key Features

• UPGRADED VERSION for tighter fit than standard OnlyFire model
• 110V electric motor with explicit 20 lb capacity rating
• 5/16-inch square stainless steel spit rod
• 4-prong stainless steel meat forks (vs Weber’s 2-prong)
• Includes counterbalance and bushing kit
• Stainless steel rotisserie ring

Why It Wins

This kit delivers substantial cost savings compared to Weber’s model 2290 while addressing the fit issues that plagued OnlyFire’s standard version. The explicit “20 lb capacity” rating is more informative than vague “large roast” descriptions, and the 4-prong forks provide better stability for irregular cuts like bone-in prime rib.

Best For: Budget-conscious kettle owners, occasional rotisserie users, and those who want 4-prong forks for added stability.

Tradeoffs

• Fit Quality: The “upgraded” designation exists because OnlyFire’s original model had gap issues between the ring and kettle. This upgraded version addresses that problem, but it still may not achieve the seamless fit of Weber’s porcelain-enameled ring.
• Ring Material: Stainless steel lacks the heat-reflective properties of Weber’s porcelain-enameled ring.
• Warranty: Third-party warranty vs. Weber’s direct support.

Important: This is the UPGRADED version. Do not purchase OnlyFire’s standard rotisserie kit (ASIN B016VS9QPY)—it has documented gap issues and is the same cost as this improved version.

See at Amazon

Summary: Rotisserie Recommendations by Need

• Kettle – Best Overall: Weber 2290 (ATK winner, proven performance)
• Kettle – Best Budget: OnlyFire Upgraded (substantial cost savings, 4-prong forks)
• Spirit Series: Weber 7659 (only official option, great value)
• Classic Genesis: Weber 7659 (shares Spirit compatibility)
• Genesis II: Weber 7652 (only compatible option for Genesis II)
• Skip Entirely: OnlyFire Standard (upgraded version same cost, better fit)

Case Study: When Aftermarket Makes Sense (and When It Doesn’t)

The OnlyFire product evolution demonstrates why aftermarket brands deserve consideration—but also why they’re not universally better than Weber’s official kits.

The OnlyFire Evolution: Learning from Customer Feedback

OnlyFire originally released a 22-inch kettle rotisserie that directly competed with Weber’s model 2290. Early adopters discovered a fit problem: the ring didn’t seat tightly against the kettle, creating gaps that allowed heat loss. User reviews documented needing aluminum foil or gaskets to seal these gaps.

OnlyFire responded by developing an “upgraded” version with improved tolerances for better fit. This demonstrates an aftermarket brand actively improving based on user feedback—a positive sign of commitment to quality.

Weber Official Advantages

• Testing Validation: America’s Test Kitchen specifically tested and validated Weber’s model 2290 performance
• Guaranteed Fit: No gaps, no modifications needed—it works out of the box
• Weber Warranty: Direct manufacturer support and replacement parts availability
• Porcelain-Enameled Ring: Heat-reflective properties and rust resistance (model 2290 only)
• Brand Reputation: Decades of proven quality in the grilling industry

OnlyFire Aftermarket Advantages

• Cost Savings: OnlyFire’s upgraded kettle kit costs substantially less than Weber’s 2290
• 4-Prong Forks: Better stability for large, irregular cuts compared to Weber’s 2-prong design
• Explicit Capacity Rating: “20 lb capacity” is more informative than Weber’s vague “large roast” description
• Square Spit Rod: 5/16-inch square rod provides positive grip (though Weber’s round rod works equally well)

The Tradeoffs

Fit Quality: Even OnlyFire’s upgraded version may not achieve the seamless fit of Weber’s precision-manufactured components. Some customers accept minor fit compromises in exchange for cost savings.

Warranty Differences: Weber offers direct manufacturer support. OnlyFire provides third-party warranties that may require dealing with Amazon’s return process rather than direct manufacturer replacement.

Long-Term Durability: Weber has decades of track record data. OnlyFire is newer to the market with less long-term durability information.

Decision Framework: Which Should You Choose?

Choose Weber Official If:

• You cook rotisserie frequently (multiple times per month)
• You value zero-hassle fit and guaranteed compatibility
• Direct manufacturer warranty matters to you
• You’re cooking heavy loads regularly (10+ pound roasts)
• The cost difference doesn’t significantly impact your budget

Choose OnlyFire Upgraded If:

• You cook rotisserie occasionally (few times per year)
• Budget is a primary consideration (substantial savings is meaningful)
• You want 4-prong forks for added stability
• You’re comfortable with minor fit adjustments if needed
• You prefer explicit weight capacity specifications

The Verdict: Both options are legitimate. Weber delivers proven quality with premium fit and finish. OnlyFire offers substantial savings with respectable quality for occasional users. Your usage frequency and budget priorities should guide the decision—there’s no universally “correct” choice.

Conclusion

Rotisserie prime rib represents the pinnacle of backyard cooking—a showpiece that delivers restaurant-quality results while entertaining guests. The continuous rotation creates self-basting perfection, even heat distribution eliminates hot spots, and the visual spectacle of slowly rotating meat adds theater to your cooking process.

But achieving these results requires more than following a recipe. You need rotisserie equipment that actually fits your grill, delivers adequate motor power, and won’t fail mid-cook. This guide solved both challenges:

The Recipe: Our step-by-step rotisserie prime rib recipe walks you through 24-hour seasoning, proper spit balance, temperature management (325-350°F grill temp, 130-135°F internal for medium-rare), and the critical 20-30 minute rest period. Follow these instructions for consistently excellent results.

The Equipment: Our compatibility chart eliminates the confusion plaguing Weber rotisserie shoppers. Twenty-plus models mapped to three part numbers means you know exactly which kit fits before clicking “buy.” The Genesis II versus classic Genesis incompatibility—the biggest source of customer frustration—is clearly documented with visual mounting system differences.

The Knowledge: Understanding motor wattage mysteries (why Amazon hides the specs, why Weber’s 9-watt motor works despite the low number, what capacity ratings actually mean) transforms you from a confused shopper into an informed buyer. You can now evaluate any rotisserie—Weber or aftermarket—based on meaningful specifications.

Before You Buy: Return to our compatibility chart and verify your exact grill model. Don’t guess. Don’t assume. Check the model label inside your grill’s cabinet and match it against our tables. Five minutes of verification prevents the frustration of ordering the wrong part number.

Your Next Steps:

1. Verify your grill model against the compatibility tables above
2. Choose your rotisserie kit based on our recommendations
3. Bookmark this recipe for your first rotisserie prime rib cook
4. Plan for a 10-12 pound roast and a 24-hour seasoning window

Whether you’re a 22-inch kettle owner eyeing Weber’s proven 2290 kit, a Spirit user thrilled by the value of part #7659, or a Genesis II owner with only one compatible option, you now have the information to make confident purchase decisions.

This guide synthesizes America’s Test Kitchen testing data, compatibility research from five authoritative sources, and real-world user experiences into the most comprehensive Weber rotisserie resource available online. No other article maps part numbers this precisely, explains motor specifications this thoroughly, or provides actionable product recommendations this clearly.

Now go create some rotisserie magic. Your guests are waiting for that perfect medium-rare slice with the caramelized crust.

Chris Johns

Chris is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.

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