Intermediate skill level recipes
Master smoked pork belly with our tested recipe. Learn prep, seasoning, wood choice, and hitting 195°F for melt-in-your-mouth results every time.
Master smoked beef back ribs with our complete guide. Learn prep, seasoning, smoking temps & time for tender, beefy perfection on any smoker.
Master rotisserie prime rib on your Weber! Expert recipe, kit compatibility chart & self-basting technique for perfect medium-rare results.
Master the hot and fast brisket method at 300-325°F. Learn wrapping techniques, time estimates, internal temps, and how it compares to low and slow smoking.
Master pork belly burnt ends with our tested two-stage smoke method. Cube size, glaze secrets, and temps for the richest, most candy-like burnt ends ever.
Master how to grill steak with expert technique. Covers two-zone setup, direct vs indirect heat, doneness by touch, and the perfect rest.
Master smoked chicken breast with our tested brine, dry rub, and step-by-step guide. Learn the right temp, smoke time, and wood for juicy results.
Master two zone grilling with our complete guide. Set up direct and indirect heat zones on any grill for searing, slow cooking, and flawless results.
Master smoked pork loin with our tested recipe. Smoke low and slow at 225°F for a juicy, tender roast with beautiful bark and 145°F doneness.
Master poor man's burnt ends using chuck roast. Smoke low and slow, braise in sauce, and get that sticky bark for a fraction of brisket's cost.
Master how to marinate steak with our step-by-step guide. Covers timing, best ingredients, cuts, and techniques for maximum flavor and tenderness.
Master smoked beef short ribs with our complete guide. Learn temps, timing, wood choice & probe-tender techniques for fall-off-the-bone results.
Master perfectly smoked whole chicken with crispy skin! Our pellet grill recipe delivers juicy meat, golden skin & authentic wood flavor.
Master competition-style burnt ends with our expert recipe. Caramelized brisket point cubes with mahogany bark, butter & BBQ sauce finish.
Learn how to smoke pork shoulder low and slow for fall-apart pulled pork. Expert guide on wood choice, stall management, and when to pull for juiciness.
Master how to smoke brisket with this pitmaster-level guide. Learn trim, rub, temp control, the stall, and wrap method for competition-worthy results.
Master smoked prime rib with this expert step-by-step guide. Learn the ideal wood, temp, and resting method to achieve a deep crust with a juicy center.
Master grilling lobster tails in under 30 minutes with our simple guide. Learn the perfect butter garlic sauce, proper cutting technique, and ideal grilling time for this impressive yet easy gourmet meal.
Learn how to grill perfectly juicy chicken with expert techniques from El Pollo Loco. Master temperature control, proper turning techniques, and timing for restaurant-quality results every time.
Master this juicy grilled chicken involtini stuffed with prosciutto, provolone, and fresh basil in just 34 minutes. An Italian-inspired BBQ dish that impresses every time!
Learn how to grill salmon on cedar planks with a delicious brown sugar Dijon glaze for under $15. Includes DIY plank tips, perfect cooking temps, and authentic Texas commentary!
Make an elegant grilled sea scallop salad with warm butter sauce. Perfect summer recipe ready in 30 minutes. Restaurant-quality results at home!
Master the perfect Huli Huli Chicken with our authentic Hawaiian BBQ recipe. Sweet-savory marinade, juicy grilled chicken, and pro tips for amazing results every time.
Learn how to make authentic Memphis-style ribs with our step-by-step guide. Get tips on rubs, mop sauce, smoking techniques, and more for perfect BBQ ribs.
