by Chris Johns | Updated: September 20, 2024

When it comes to grilling steaks, Texans know their beef. A Texas-style steak isn’t just a meal; it’s a celebration of flavor and tradition. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, this guide will help you master the art of grilling the perfect Texas beef steak.

Choosing Your Cut

The foundation of any great Texas-style steak is the cut of beef. Popular choices include:

• New York Strip: A classic choice with excellent flavor
• Ribeye: Known for its rich marbling
• Sirloin: A leaner option that’s still full of flavor

For an authentic Texas experience, opt for thick cuts, ideally 1 to 1.5 inches. This thickness allows for a nice crust on the outside while keeping the inside juicy.

The Texas Way of Seasoning

Texas-style steak doesn’t require complex rubs or marinades. The key is to let the beef’s natural flavor shine through. Here’s a simple Texas steak seasoning:

• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder (optional)

That’s it! The secret is to be generous with the seasoning, creating a flavorful crust that locks in the juices.

Pro Tip: Season your steaks about 40 minutes before grilling. This allows the salt to penetrate the meat, enhancing flavor and tenderness.

Preparing Your Grill

Whether you’re using a gas grill or charcoal, getting your grill ready is crucial:

1. Preheat your grill to high heat (about 450-500°F).
2. For charcoal grills, create a two-zone fire with coals piled on one side.
3. Clean and oil your grill grates to prevent sticking.

Grilling Your Texas-Style Steak

Now for the main event – grilling your Texas beef steak:

1. Place your steak on the hottest part of the grill.
2. For a 1-inch thick steak, grill for about 3-4 minutes per side for medium-rare.
3. Flip only once to achieve those perfect grill marks.
4. Use tongs to handle the steak, never a fork, to keep those precious juices inside.

Determining Doneness

Knowing when your steak is done is crucial for that perfect Texas-style flavor. While some cowboys swear by the touch method, using a meat thermometer is the most accurate way. For medium-rare, aim for an internal temperature of 135°F.

For a comprehensive guide on determining steak doneness, including the touch test, visual cues, and more, check out our detailed article: How to Tell When a Steak is Done: 4 Foolproof Methods. This resource will help you master the art of steak doneness, ensuring your Texas-style steak is grilled to perfection every time.

The Importance of Resting

After grilling, let your steaks rest for 5-10 minutes. This allows the juices to redistribute, ensuring every bite is as juicy as can be.

Serving Your Texas-Style Steak

Serve your steak with classic sides like a baked potato or grilled vegetables. And remember, in Texas, we let the beef speak for itself – no steak sauce needed!

Texas Steak Grilling Tips

1. Bring steaks to room temperature before grilling for even cooking.
2. For extra-thick steaks, consider the reverse sear method: start low and slow, then finish with a high-heat sear.
3. Don’t be afraid of a little smoke: mesquite wood chips can add authentic Texas flavor.

Frequently Asked Questions

Q: What is Texas-style steak?
A: Texas-style steak typically refers to a thick-cut steak seasoned simply with salt and pepper, then grilled over high heat.

Q: How do Texas steakhouses get that perfect crust?
A: High heat and the right seasoning are key. Many steakhouses use a broiler, but you can achieve similar results on a very hot grill.

Q: How do I cook a beef chuck steak Texas style?
A: Chuck steak benefits from slower cooking methods. Try braising it with Texas-style seasonings for a tender, flavorful meal.

Q: Where did Texas beef steak originate?
A: Texas beef steak traditions evolved from the state’s rich cattle ranching history, dating back to the 19th century.

By following these tips and techniques, you’ll be grilling Texas-style steaks that would make any cowboy proud. Remember, it’s all about respecting the beef, keeping it simple, and not being afraid of a little heat. So fire up that grill, grab your favorite cut, and get ready to experience steak the Texas way. Happy grilling, y’all!

Chris Johns is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.