The 7 Best Electric Smokers for Perfect BBQ in 2025

Looking for the perfect electric smoker? We’ve spent months testing the top models, analyzing thousands of customer reviews, and smoking hundreds of pounds of meat to help you find the best electric smoker for your needs. Whether you’re new to smoking or an experienced pitmaster looking for convenience, this comprehensive guide will help you make an informed choice.

What is an Electric Smoker?

An electric smoker uses an electric heating element to generate both heat and smoke, combining the convenience of electric power with traditional wood chip smoking. Unlike charcoal or pellet smokers, electric smokers offer precise temperature control and a truly “set it and forget it” experience.

Best Electric Smokers - 2025 Comparison

Model	Cooking Space	Temperature	Features	Price
Masterbuilt 40-inch Digital Electric Smoker Best Overall ★★★★★ 4.6 (94)	970 sq. in. 4 chrome-coated racks	100°F - 275°F 1,200 watts	Digital control panel, Viewing window, Side wood chip loading, Built-in meat probe	See on Amazon
EAST OAK 30″ Electric Smoker Best Value ★★★★★ 4.6 (889)	725 sq. in. 4 detachable racks	100°F - 275°F 1,000 watts	Glass door, Digital controls with remote, Built-in meat thermometer, Night Blue finish	See on Amazon
Bradley 6-Rack Digital Smoker Best Premium ★★★★☆ 4.0 (431)	780 sq. in. 6 stainless steel racks	100°F - 280°F Dual 500W elements	Automatic wood bisquette system, Separate smoke and oven burners, Full stainless steel interior	See on Amazon
Cuisinart 30″ Electric Smoker Best Smart Features ★★★★☆ 4.3 (2,858)	548 sq. in. 3 adjustable racks	Up to 400°F 1,500 watts	Analog temperature control, Removable water and wood chip trays, Highest max temperature	See on Amazon
Smokin-It Model #2 Electric Smoker Best Professional Grade ★★★★☆ 4.1 (122)	450 sq. in. NSF certified	100°F - 250°F 800 watts	100% 18-gauge stainless steel, Four heavy-duty casters, Double latch door system	See on Amazon
Masterbuilt 30-inch Digital Electric Smoker Best for Small Spaces ★★★★☆ 4.3 (12,465)	710 sq. in. 4 chrome-coated racks	100°F - 275°F 800 watts	Digital control panel, Side wood chip loading, Insulated construction, Compact design	See on Amazon
Masterbuilt MB20070421 Electric Smoker Best Entry Level ★★★★☆ 4.3 (12,465)	710 sq. in. 3 chrome-coated racks	100°F - 275°F 800 watts	Simple digital controls, Side wood chip loading, Built-in temperature gauge, Leg kit for stability	See on Amazon

Masterbuilt 40-inch Digital Best Overall ★★★★★ 4.6 (94)

Cooking Space: 970 sq. in. (4 chrome-coated racks)

Temperature: 100°F - 275°F (1,200 watts)

Features: Digital control panel, Viewing window, Side wood chip loading, Built-in meat probe

See on Amazon

EAST OAK 30″ Electric Smoker Best Value ★★★★★ 4.6 (889)

Cooking Space: 725 sq. in. (4 detachable racks)

Temperature: 100°F - 275°F (1,000 watts)

Features: Glass door, Digital controls with remote, Built-in meat thermometer, Night Blue finish

See on Amazon

Bradley 6-Rack Digital Smoker Best Premium ★★★★☆ 4.0 (431)

Cooking Space: 780 sq. in. (6 stainless steel racks)

Temperature: 100°F - 280°F (Dual 500W elements)

Features: Automatic wood bisquette system, Separate smoke and oven burners, Full stainless steel interior

See on Amazon

Cuisinart 30″ Electric Smoker Best Smart Features ★★★★☆ 4.3 (2,858)

Cooking Space: 548 sq. in. (3 adjustable racks)

Temperature: Up to 400°F (1,500 watts)

Features: Analog temperature control, Removable water and wood chip trays, Highest max temperature

See on Amazon

Smokin-It Model #2 Best Professional Grade ★★★★☆ 4.1 (122)

Cooking Space: 450 sq. in. (NSF certified)

Temperature: 100°F - 250°F (800 watts)

Features: 100% 18-gauge stainless steel, Four heavy-duty casters, Double latch door system

See on Amazon

Masterbuilt 30-inch Digital Best for Small Spaces ★★★★☆ 4.3 (12,465)

Cooking Space: 710 sq. in. (4 chrome-coated racks)

Temperature: 100°F - 275°F (800 watts)

Features: Digital control panel, Side wood chip loading, Insulated construction, Compact design

See on Amazon

Masterbuilt MB20070421 Best Entry Level ★★★★☆ 4.3 (12,465)

Cooking Space: 710 sq. in. (3 chrome-coated racks)

Temperature: 100°F - 275°F (800 watts)

Features: Simple digital controls, Side wood chip loading, Built-in temperature gauge, Leg kit for stability

See on Amazon

Core Components of Electric Smokers

• Electric Heating Element: Generates consistent heat (typically 800-1500 watts)
• Wood Chip System: Creates smoke flavor from wood chips
• Digital/Analog Controls: Manages temperature settings
• Cooking Chamber: Insulated space where smoking occurs
• Water Pan: Maintains moisture levels
• Multiple Racks: Provides flexible cooking space
• Ventilation System: Controls smoke flow

Detailed Reviews of the Best Electric Smokers

Masterbuilt 40-inch Digital Electric Smoker with Window – Best Overall

The Masterbuilt 40-inch Digital Electric Smoker with Window leads our list by offering an unbeatable combination of cooking space, consistent performance, and user-friendly features. This electric smoker provides ample cooking space across four chrome-coated racks, with the added benefit of a viewing window to monitor your food without opening the door.

Highlights

• Digital control panel with precise temperature management
• Viewing window to monitor food without heat loss
• Large cooking capacity with four chrome-coated racks
• Patented side wood chip loading system
• Built-in meat probe thermometer

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 1,200 watts
• Cooking Space: Approximately 970 square inches
• External Dimensions: 40″H x 25″W x 20″D
• Weight: 73 pounds

What We Love

• Viewing window for easy monitoring
• Excellent temperature control
• Easy-to-use digital interface
• Convenient wood chip loading system
• Comes with cover for protection

What Could Be Better

• Wood chip tray needs frequent refilling
• Display can be hard to read in bright sunlight
• Maximum temperature limited to 275°F

Customer Reviews for Masterbuilt 40-inch Digital Electric Smoker with Window

1. “This is an excellent electric smoker. As close to ‘set it and forget it’ as you can get. I think it is hands-down better than a pellet smoker.”
2. “This keeps a nice even temperature with very little fluctuation.”
3. “It can do 8 racks of ribs, turkeys and ham. Everything that has come out has been awesome.”

See at Amazon

EAST OAK 30″ Electric Smoker – Best Value

The EAST OAK 30″ Electric Smoker proves that you don’t need to spend a fortune to get great results. This electric smoker combines modern features with effective performance at an accessible price point.

Highlights

• 725 square inches of cooking space
• Glass door for easy food monitoring
• Digital controls with remote functionality
• Four detachable chrome-plated cooking racks
• Built-in meat thermometer
• Stylish Night Blue finish

Specifications

• Temperature Range: 100°F – 275°F
• Cooking Space: 725 square inches
• External Dimensions: 17.56″D x 18.97″W x 32.44″H
• Weight: 62 pounds

What We Love

• Excellent value for money
• Remote control functionality
• Glass door eliminates need to open door to check food
• Good smoke production
• Attractive design

What Could Be Better

• Requires careful temperature adjustment
• Temperature can vary between top and bottom racks
• Limited smoke production at lower temperatures

Customer Reviews for EAST OAK 30″ Electric Smoker

1. “This item works great and perfectly every time! I was skeptical at the lower price but the build seems to be top quality.”
2. “The double insulated chamber holds temperature rock steady if you don’t open the door multiple times during the cook.”
3. “Bottom line – good unit if you take the time and adjust temp very slowly. Key again is to use a second thermometer to verify your actual temp.”

See at Amazon

Bradley 6-Rack Digital Smoker – Best Premium

The Bradley 6-Rack Digital Smoker represents the premium end of electric smokers, offering commercial-grade construction and advanced features for serious smoking enthusiasts.

Highlights

• Six removable stainless steel racks
• Digital controls with time and temperature programming
• Automatic wood bisquette feeding system
• Separate burners for smoke and oven temperature
• Full stainless steel interior
• Up to 9 hours of continuous smoking

Specifications

• Temperature Range: 100°F – 280°F
• Heating Elements: Dual 500W elements
• Cooking Space: 780 square inches
• External Dimensions: 41″H x 22″W x 19″D
• Weight: 60 pounds

What We Love

• Professional-grade construction
• Automated wood bisquette system
• Excellent temperature stability
• Large cooking capacity
• Superior smoke control

What Could Be Better

• Higher price point
• Requires proprietary wood bisquettes
• Learning curve for digital controls

See at Amazon

Cuisinart 30″ Electric Smoker – Best Smart Features

For those seeking a straightforward and reliable electric smoker, the Cuisinart 30″ Electric Smoker offers excellent performance with a focus on simplicity and efficiency.

Highlights

• 548 square inches of cooking space
• Three adjustable chrome-plated cooking racks
• Analog temperature control for reliability
• Removable water and wood chip trays
• Easy-to-use design perfect for beginners

Specifications

• Temperature Range: Up to 400°F
• Heating Element: 1,500 watts
• Cooking Space: 548 square inches
• External Dimensions: 20″D x 22″W x 40″H
• Weight: 59 pounds

What We Love

• Simple and reliable analog controls
• Excellent temperature stability
• Easy to clean and maintain
• Good smoke production
• Versatile for various foods

What Could Be Better

• Must open door to add wood chips
• No viewing window
• Limited features compared to digital models

Customer Reviews for Cuisinart 30″ Electric Smoker

1. “This smoker is very similar to others, however much better. The analog controls are more reliable in humid conditions.”
2. “It smokes consistently and the flavor is good. I recommend soaking your chips for an hour or so before you start smoking.”
3. “This thing excels at keeping a steady temperature! 10/10 would buy again due to the price vs. the competitors.”

See at Amazon

Smokin-It Model #2 Electric Smoker – Best Professional Grade

The Smokin-It Model #2 is a commercial-grade electric smoker that brings professional quality to home smoking.

Highlights

• 100% 18-gauge stainless steel construction
• NSF certified for commercial use
• Four heavy-duty casters
• Double latch door system
• Fiberglass insulation
• 35-pound meat capacity

Specifications

• Temperature Range: 100°F – 250°F
• Heating Element: 800 watts
• Cooking Space: 450 square inches
• External Dimensions: 24″H x 17.25″W x 21.5″D
• Weight: 86 pounds

What We Love

• Commercial-grade construction
• Excellent temperature stability
• Superior insulation
• Easy to clean
• Built to last

What Could Be Better

• Higher price point
• Heavier than other models
• Basic analog controls

See at Amazon

Masterbuilt 30-inch Digital Electric Smoker – Best for Small Spaces

Perfect for those with limited space, the Masterbuilt 30-inch offers excellent performance in a compact package.

Highlights

• Digital control panel
• Side wood chip loading system
• 710 square inches of cooking space
• Four chrome-coated racks
• Insulated construction
• Built-in thermometer

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 800 watts
• Cooking Space: 710 square inches
• External Dimensions: 30″H x 20″W x 20″D
• Weight: 45.9 pounds

What We Love

• Compact footprint
• Easy to use controls
• Consistent performance
• Good value for money
• Perfect size for most families

What Could Be Better

• Limited capacity for large items
• Frequent wood chip refills needed
• Basic digital features

See at Amazon

Masterbuilt MB20070421 30-inch Digital Electric Smoker – Best Entry Level

The Masterbuilt MB20070421 is designed specifically for beginners, offering essential features at an approachable price point.

Highlights

• Simple digital controls
• Side wood chip loading system
• 710 square inches of cooking space
• Three chrome-coated racks
• Built-in temperature gauge
• Removable water pan
• Leg kit for stability

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 800 watts
• Cooking Space: 710 square inches
• External Dimensions: 30″H x 20″W x 20″D
• Weight: 46 pounds

What We Love

• Perfect for beginners
• Easy assembly
• Good value
• Consistent temperature control
• Simple digital interface

What Could Be Better

• Basic feature set
• Limited maximum temperature
• Smaller capacity than 40″ models

See at Amazon

How to Choose the Best Electric Smoker

When selecting an electric smoker, consider these key factors:

1. Cooking Capacity

• Small (under 500 sq in): Good for families of 2-4
• Medium (500-700 sq in): Ideal for regular entertainers
• Large (700+ sq in): Best for large gatherings or food prep

2. Temperature Control

• Digital controls offer precise temperature management
• Analog controls are simpler but require more attention
• Look for models with good insulation for temperature stability

3. Construction Quality

• Double-wall insulation improves heat retention
• Stainless steel components last longer
• Door seals should be tight to prevent smoke leakage

4. Additional Features

• Side-loading wood chip systems
• Built-in meat probes
• Water pan design
• Mobility features (wheels, handles)

Using Your Electric Smoker

Getting Started

• Season your electric smoker before first use
• Choose the right wood chips for your desired flavor
• Preheat thoroughly before adding food
• Use a water pan for moisture
• Monitor internal temperatures with a good meat probe

Best Woods for Smoking

• Hickory: Strong flavor for red meats
• Apple: Mild and sweet for poultry and pork
• Mesquite: Intense flavor for beef
• Cherry: Mild and fruity for all meats
• Maple: Sweet and mild for poultry and ham

Temperature Guidelines

• Poultry: 165°F internal temperature
• Pork: 145°F – 205°F (depending on cut)
• Beef: 135°F – 205°F (depending on cut)
• Fish: 145°F internal temperature

Maintenance and Care

To keep your electric smoker performing at its best:

• Clean grates after each use
• Empty and clean the drip pan regularly
• Check door seals for proper closure
• Clean the temperature sensor periodically
• Store in a covered area when not in use

Frequently Asked Questions

How long do wood chips last in an electric smoker?

Typically 30-45 minutes, depending on the temperature and wood chip tray size. Plan to refill about every hour for continuous smoke production.

Can electric smokers be used in cold weather?

Yes, but they may require longer preheating times and struggle to maintain higher temperatures. Look for well-insulated models if you plan to smoke in cold conditions.

Do electric smokers produce a smoke ring?

Due to their cooking method, electric smokers typically don’t produce the pink smoke ring found in traditional smokers. However, this doesn’t affect the flavor of the food.

How long does it take to smoke meat in an electric smoker?

Timing varies by cut:

• Chicken: 2-3 hours
• Ribs: 5-6 hours
• Pork Shoulder: 8-12 hours
• Brisket: 10-14 hours

Conclusion

After extensive testing and analysis, the Masterbuilt 40-inch Digital Electric Smoker emerges as our top overall recommendation, offering an excellent balance of features, capacity, and value. The Dyna-Glo Analog provides impressive performance for budget-conscious buyers, while the Bradley 6-Rack Digital Smoker satisfies those seeking premium features.

Remember to consider your specific needs:

• Cooking capacity requirements
• Temperature control preferences
• Budget constraints
• Available space
• Desired features

Any of our recommended electric smokers will help you create delicious smoked foods with the convenience of electric power. The key is choosing the right model for your specific needs and smoking style.

Chris Johns

Chris is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.

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