The 7 Best Electric Smokers for Perfect BBQ in 2025

Looking for the perfect electric smoker? We’ve spent months testing the top models, analyzing thousands of customer reviews, and smoking hundreds of pounds of meat to help you find the best electric smoker for your needs. Whether you’re new to smoking or an experienced pitmaster looking for convenience, this comprehensive guide will help you make an informed choice.

What is an Electric Smoker?

An electric smoker uses an electric heating element to generate both heat and smoke, combining the convenience of electric power with traditional wood chip smoking. Unlike charcoal or pellet smokers, electric smokers offer precise temperature control and a truly “set it and forget it” experience.

Core Components of Electric Smokers

• Electric Heating Element: Generates consistent heat (typically 800-1500 watts)
• Wood Chip System: Creates smoke flavor from wood chips
• Digital/Analog Controls: Manages temperature settings
• Cooking Chamber: Insulated space where smoking occurs
• Water Pan: Maintains moisture levels
• Multiple Racks: Provides flexible cooking space
• Ventilation System: Controls smoke flow

Detailed Reviews of the Best Electric Smokers

Masterbuilt 40-inch Digital Electric Smoker – Best Overall

The Masterbuilt 40-inch Digital Electric Smoker leads our list by offering an unbeatable combination of cooking space, consistent performance, and user-friendly features. This electric smoker provides 970 square inches of cooking space across four chrome-coated racks, enough to smoke up to 16 chickens or 8 racks of ribs simultaneously.

Highlights

• Digital control panel with precise temperature management
• Patented side wood chip loading system
• 970 square inches of cooking surface
• Four chrome-coated smoking racks
• Built-in meat probe thermometer
• Insulated construction

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 1,200 watts
• Cooking Space: 970 square inches
• External Dimensions: 40″H x 25″W x 20″D
• Weight: 73 pounds

What We Love

• Massive cooking capacity
• Excellent temperature control
• Easy-to-use digital interface
• Convenient wood chip loading system
• Good insulation for consistent temperatures

What Could Be Better

• Wood chip tray needs frequent refilling
• Display can be hard to read in bright sunlight
• Maximum temperature limited to 275°F

See at Amazon

Dyna-Glo DGU505BAE-D 30″ Analog Electric Smoker – Best Value

The Dyna-Glo Analog Electric Smoker proves that you don’t need to spend a fortune to get great results. This electric smoker combines simplicity with effective performance at an accessible price point.

Highlights

• 505 square inches of cooking space
• Double-wall insulation
• Three chrome-plated cooking grates
• Side-access wood chip loader
• Integrated temperature gauge
• Analog temperature control

Specifications

• Temperature Range: 100°F – 250°F
• Heating Element: 1,000 watts
• Cooking Space: 505 square inches
• External Dimensions: 30″H x 19″W x 17″D
• Weight: 56 pounds

What We Love

• Excellent value for money
• Consistent temperature control
• Easy to use and maintain
• Good smoke production
• Sturdy construction

What Could Be Better

• Manual temperature control requires more attention
• Smaller cooking capacity than premium models
• Limited maximum temperature

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Bradley 6-Rack Digital Smoker – Best Premium

The Bradley 6-Rack Digital Smoker represents the premium end of electric smokers, offering commercial-grade construction and advanced features for serious smoking enthusiasts.

Highlights

• Six removable stainless steel racks
• Digital controls with time and temperature programming
• Automatic wood bisquette feeding system
• Separate burners for smoke and oven temperature
• Full stainless steel interior
• Up to 9 hours of continuous smoking

Specifications

• Temperature Range: 100°F – 280°F
• Heating Elements: Dual 500W elements
• Cooking Space: 780 square inches
• External Dimensions: 41″H x 22″W x 19″D
• Weight: 60 pounds

What We Love

• Professional-grade construction
• Automated wood bisquette system
• Excellent temperature stability
• Large cooking capacity
• Superior smoke control

What Could Be Better

• Higher price point
• Requires proprietary wood bisquettes
• Learning curve for digital controls

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Dyna-Glo DGU732SDE-D 30″ Digital Bluetooth Electric Smoker – Best Smart Features

For tech-savvy smokers, the Dyna-Glo Digital Bluetooth model offers modern connectivity features while maintaining excellent smoking performance.

Highlights

• Bluetooth connectivity for remote monitoring
• Digital temperature and time controls
• Integrated meat thermometer
• Side wood chip loading system
• Three chrome-plated cooking grates
• Double-wall insulation

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 1,000 watts
• Cooking Space: 732 square inches
• External Dimensions: 30″H x 19″W x 17″D
• Weight: 62 pounds

What We Love

• Remote temperature monitoring
• User-friendly app interface
• Consistent heating
• Good smoke production
• Easy wood chip loading

What Could Be Better

• Limited Bluetooth range
• App could be more feature-rich
• Premium price for smart features

See at Amazon

Smokin-It Model #2 Electric Smoker – Best Professional Grade

The Smokin-It Model #2 is a commercial-grade electric smoker that brings professional quality to home smoking.

Highlights

• 100% 18-gauge stainless steel construction
• NSF certified for commercial use
• Four heavy-duty casters
• Double latch door system
• Fiberglass insulation
• 35-pound meat capacity

Specifications

• Temperature Range: 100°F – 250°F
• Heating Element: 800 watts
• Cooking Space: 450 square inches
• External Dimensions: 24″H x 17.25″W x 21.5″D
• Weight: 86 pounds

What We Love

• Commercial-grade construction
• Excellent temperature stability
• Superior insulation
• Easy to clean
• Built to last

What Could Be Better

• Higher price point
• Heavier than other models
• Basic analog controls

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Masterbuilt 30-inch Digital Electric Smoker – Best for Small Spaces

Perfect for those with limited space, the Masterbuilt 30-inch offers excellent performance in a compact package.

Highlights

• Digital control panel
• Side wood chip loading system
• 710 square inches of cooking space
• Four chrome-coated racks
• Insulated construction
• Built-in thermometer

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 800 watts
• Cooking Space: 710 square inches
• External Dimensions: 30″H x 20″W x 20″D
• Weight: 45.9 pounds

What We Love

• Compact footprint
• Easy to use controls
• Consistent performance
• Good value for money
• Perfect size for most families

What Could Be Better

• Limited capacity for large items
• Frequent wood chip refills needed
• Basic digital features

See at Amazon

Masterbuilt MB20070421 30-inch Digital Electric Smoker – Best Entry Level

The Masterbuilt MB20070421 is designed specifically for beginners, offering essential features at an approachable price point.

Highlights

• Simple digital controls
• Side wood chip loading system
• 710 square inches of cooking space
• Three chrome-coated racks
• Built-in temperature gauge
• Removable water pan
• Leg kit for stability

Specifications

• Temperature Range: 100°F – 275°F
• Heating Element: 800 watts
• Cooking Space: 710 square inches
• External Dimensions: 30″H x 20″W x 20″D
• Weight: 46 pounds

What We Love

• Perfect for beginners
• Easy assembly
• Good value
• Consistent temperature control
• Simple digital interface

What Could Be Better

• Basic feature set
• Limited maximum temperature
• Smaller capacity than 40″ models

See at Amazon

How to Choose the Best Electric Smoker

When selecting an electric smoker, consider these key factors:

1. Cooking Capacity

• Small (under 500 sq in): Good for families of 2-4
• Medium (500-700 sq in): Ideal for regular entertainers
• Large (700+ sq in): Best for large gatherings or food prep

2. Temperature Control

• Digital controls offer precise temperature management
• Analog controls are simpler but require more attention
• Look for models with good insulation for temperature stability

3. Construction Quality

• Double-wall insulation improves heat retention
• Stainless steel components last longer
• Door seals should be tight to prevent smoke leakage

4. Additional Features

• Side-loading wood chip systems
• Built-in meat probes
• Water pan design
• Mobility features (wheels, handles)

Using Your Electric Smoker

Getting Started

• Season your electric smoker before first use
• Choose the right wood chips for your desired flavor
• Preheat thoroughly before adding food
• Use a water pan for moisture
• Monitor internal temperatures with a good meat probe

Best Woods for Smoking

• Hickory: Strong flavor for red meats
• Apple: Mild and sweet for poultry and pork
• Mesquite: Intense flavor for beef
• Cherry: Mild and fruity for all meats
• Maple: Sweet and mild for poultry and ham

Temperature Guidelines

• Poultry: 165°F internal temperature
• Pork: 145°F – 205°F (depending on cut)
• Beef: 135°F – 205°F (depending on cut)
• Fish: 145°F internal temperature

Maintenance and Care

To keep your electric smoker performing at its best:

• Clean grates after each use
• Empty and clean the drip pan regularly
• Check door seals for proper closure
• Clean the temperature sensor periodically
• Store in a covered area when not in use

Frequently Asked Questions

How long do wood chips last in an electric smoker?

Typically 30-45 minutes, depending on the temperature and wood chip tray size. Plan to refill about every hour for continuous smoke production.

Can electric smokers be used in cold weather?

Yes, but they may require longer preheating times and struggle to maintain higher temperatures. Look for well-insulated models if you plan to smoke in cold conditions.

Do electric smokers produce a smoke ring?

Due to their cooking method, electric smokers typically don’t produce the pink smoke ring found in traditional smokers. However, this doesn’t affect the flavor of the food.

How long does it take to smoke meat in an electric smoker?

Timing varies by cut:

• Chicken: 2-3 hours
• Ribs: 5-6 hours
• Pork Shoulder: 8-12 hours
• Brisket: 10-14 hours

Conclusion

After extensive testing and analysis, the Masterbuilt 40-inch Digital Electric Smoker emerges as our top overall recommendation, offering an excellent balance of features, capacity, and value. The Dyna-Glo Analog provides impressive performance for budget-conscious buyers, while the Bradley 6-Rack Digital Smoker satisfies those seeking premium features.

Remember to consider your specific needs:

• Cooking capacity requirements
• Temperature control preferences
• Budget constraints
• Available space
• Desired features

Any of our recommended electric smokers will help you create delicious smoked foods with the convenience of electric power. The key is choosing the right model for your specific needs and smoking style.

Chris Johns

Chris is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.

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