by Chris Johns | Updated: September 6, 2024

Vertical smokers are becoming a favorite among BBQ enthusiasts for their efficient use of space and ability to produce mouth-watering smoked meats. Unlike traditional horizontal smokers, vertical smokers stack their cooking racks, allowing for more cooking space in a smaller footprint. This makes them ideal for those with limited outdoor space but a big appetite for smoked delicacies. Whether you’re a seasoned pitmaster or a beginner looking to dive into the world of smoking, a vertical smoker can be a game-changer in your outdoor cooking arsenal.

What is a Vertical Smoker and How Does it Work?

A vertical smoker is a type of barbecue that utilizes a vertical configuration to maximize cooking space and minimize floor space. It uses the laws of physics to effectively and efficiently cook meat. The basic components and features of a vertical smoker include a bottom section that houses the heat source (charcoal, wood, or hardwood pellets), a water pan above the heat source, a cooking chamber where food is placed on racks or grates, and dampers that are manually adjusted to push the temperature up and down.

Heat naturally rises and circulates back down, creating convection currents of heat and smoke. This process evenly and efficiently cooks food. Some vertical smokers contain a fan to help air and heat circulate, creating a more even temperature from rack to rack.

Benefits of Using a Vertical Smoker

Vertical smokers offer several benefits, including:

• More cooking space per square meter of floor space
• Harnessing the power of convectional cooking to smoke evenly throughout the vertical chamber
• Consistent and repeatable results
• Ability to cook a variety of meats, including ribs, whole chickens, sausages, and briskets
• Ability to cook in a relatively small backyard or deck space
• Ability to cook in a variety of weather conditions

Our Top Picks for Best Vertical Smokers

• Best Overall: Pit Boss Grills 77550 5.5 Pellet Smoker
• Best Premium: Camp Chef XXL Pro Vertical Smoker
• Best Propane: Masterbuilt MB20051316 Propane Smoker
• Best Electric: Masterbuilt MB20070421 30-inch Digital Electric Smoker
• Best Budget: EAST OAK 30″ Digital Electric Smoker

Now let’s dive into detailed reviews of each of these top vertical smokers:

Pit Boss Grills 77550 5.5 Pellet Smoker

The Pit Boss Grills 77550 5.5 Pellet Smoker is our pick for the best overall vertical smoker on the market. This versatile and well-built smoker offers an excellent combination of features, performance, and value. Vertical pellet smokers, in particular, are known for their controlled cooking environments, efficient design, and unique features that contribute to effective smoking and heat retention.

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Highlights

• Large 1,830 square inch cooking capacity
• 40 lb hopper capacity for long smoking sessions
• Digital control board with LED display
• Temperature range of 150-450°F
• 5 porcelain-coated cooking racks

Specifications

• Dimensions: 28″D x 29″W x 53″H
• Weight: 128 pounds
• Fuel Type: Wood Pellets
• Temperature Range: 150-450°F
• Cooking Area: 1,830 sq in

The Pit Boss 77550 offers an impressive 1,830 square inches of cooking space across 5 porcelain-coated racks, allowing you to smoke large quantities of food at once. The 40-pound hopper capacity means you can smoke for up to 24 hours without refilling, perfect for those long low-and-slow cooking sessions.

The digital control board with LED display makes it easy to set and monitor your cooking temperature, while the wide temperature range of 150-450°F provides versatility for smoking, roasting, and even baking. The copper-colored accent on the lid adds a touch of style to this robust smoker.

Customer Reviews for Pit Boss Grills 77550 5.5 Pellet Smoker

1. “Very large smoker cabinet allows for a great deal of food to be smoked at the same time. Easy to use and great for long, low & slow cooking.”
2. “Assembly was very easy. With 5 racks, there is so much room to smoke multiple things. Really enjoying the convenience and quality of this smoker.”
3. “Worth every penny. The seven racks allow us to load it up with homemade jerky, lots of random meats for the week, and 200 chicken wings. Great for parties.”

The Pit Boss 77550 5.5 Pellet Smoker is an excellent choice for both beginners and experienced smokers alike. Its large capacity, easy-to-use controls, and consistent performance make it a standout option in the vertical smoker market.

Camp Chef XXL Pro Vertical Smoker

For those seeking a premium smoking experience with advanced features, the Camp Chef XXL Pro Vertical Smoker is an outstanding choice. This model exemplifies the best in pellet grills, offering a combination of versatility and efficiency.

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Highlights

• Wi-Fi and Bluetooth connectivity for remote monitoring
• Large 1,806 square inch cooking capacity
• Includes 4 meat racks, 3 jerky racks, and 1 hanging rack
• Smoke box for enhanced flavor
• PID temperature controller for precise temperature management

Specifications

• Dimensions: 43.5″ x 27″ x 20.1″
• Weight: 149.5 pounds
• Fuel Type: Wood Pellets
• Temperature Range: 150-350°F
• Cooking Area: 1,806 sq in

The Camp Chef XXL Pro sets itself apart with its Wi-Fi and Bluetooth connectivity, allowing you to monitor and control your smoker remotely through a smartphone app. This feature is especially handy for long smoking sessions, giving you the freedom to attend to other tasks while keeping an eye on your food.

With 1,806 square inches of cooking space and a variety of rack options, this smoker offers incredible versatility. The included smoke box is a unique feature that allows you to add wood chunks or charcoal for enhanced smoky flavor, addressing a common criticism of pellet smokers not producing enough smoke.

Customer Reviews for Camp Chef XXL Pro Vertical Smoker

1. “The smoke box where you can add charcoal or wood chunks is an absolute game changer. This smoker definitely delivers on smoky flavor.”
2. “So far the XXL has been just wonderful. Keeps temperature great and the product comes out so juicy and tasty.”
3. “Haven’t used it yet. Just did the burn in. Son has one too. We love it!”

The Camp Chef XXL Pro Vertical Smoker is an excellent investment for serious smoking enthusiasts who want precise control and the ability to monitor their cooks remotely. Its innovative features and large capacity make it a top contender in the premium vertical smoker category.

Masterbuilt MB20051316 Propane Smoker

For those who prefer propane-powered smoking, the Masterbuilt MB20051316 Propane Smoker offers a great balance of features and performance.

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Highlights

• 960 square inches of cooking space
• Analog temperature control
• Built-in temperature gauge
• Four chrome-coated smoking racks
• Dual-door design for easy access

Specifications

• Dimensions: 22.8″D x 28.7″W x 53″H
• Weight: 92 pounds
• Fuel Type: Propane Gas
• Temperature Range: Not specified
• Cooking Area: 960 sq in

The Masterbuilt MB20051316 Propane Smoker offers 960 square inches of cooking space across four chrome-coated smoking racks, providing ample room for smoking a variety of foods. The dual-door design allows you to add wood chips or water without losing heat from the cooking chamber.

The built-in temperature gauge and analog temperature control make it easy to monitor and adjust your cooking temperature. While it doesn’t offer the precision of digital controls, many users appreciate the simplicity and reliability of analog controls.

Customer Reviews for Masterbuilt MB20051316 Propane Smoker

1. “Temperature control is convenient and works just as advertised. You will need to add a chunk of wood every 20-30 minutes during the first three hours of a long smoke to get a good flavor.”
2. “Everything arrived safe and package was great. Set up was very easy in about 45 min by myself. Super Happy and satisfied.”
3. “Works like I had hoped. Watch for bent tubing during assembly. Temperature control is convenient and works just as advertised.”

The Masterbuilt MB20051316 Propane Smoker is a great choice for those who prefer propane-powered smoking. It offers consistent performance and ease of use, making it suitable for both beginners and experienced smokers.

Masterbuilt MB20070421 30-inch Digital Electric Smoker

For those who prefer the convenience of electric smoking, the Masterbuilt MB20070421 30-inch Digital Electric Smoker is an excellent option.

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Highlights

• 710 square inches of cooking space
• Digital panel controls for temperature and time
• Side wood chip loading system
• Four chrome-coated smoking racks
• Thermostat-temperature control for even cooking

Specifications

• Dimensions: 22″D x 24″W x 42″H
• Weight: 50.3 pounds
• Fuel Type: Electric
• Temperature Range: Not specified
• Cooking Area: 710 sq in

The Masterbuilt MB20070421 offers 710 square inches of cooking space across four chrome-coated smoking racks. The digital panel controls make it easy to set and monitor both temperature and cooking time, providing precise control over your smoking process.

One standout feature is the side wood chip loading system, which allows you to add wood chips without opening the smoking chamber, maintaining consistent temperature and smoke levels throughout the cooking process.

Customer Reviews for Masterbuilt MB20070421 30-inch Digital Electric Smoker

1. “A simple, solid smoker that does the job. Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes.”
2. “This is a well built and easy to use smoker. We have made pork shoulder, pork chops, beef jerky, and a brisket so far and they have all been excellent.”
3. “Very nice unit – works great – easy to setup – easy to clean after using.”

The Masterbuilt MB20070421 30-inch Digital Electric Smoker is an excellent choice for those who want the convenience of electric smoking combined with precise digital controls. It’s particularly well-suited for beginners or those who prefer a set-it-and-forget-it approach to smoking.

EAST OAK 30″ Digital Electric Smoker

For those on a budget, the EAST OAK 30″ Digital Electric Smoker offers great value without sacrificing key features.

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Highlights

• 725 square inches of cooking space
• Digital control panel
• Side wood chip loader
• Four removable racks
• Convenient side handle for easy moving

Specifications

• Dimensions: 17.56″D x 18.97″W x 32.44″H
• Weight: 59 pounds
• Fuel Type: Electric
• Temperature Range: Not specified
• Cooking Area: 725 sq in

The EAST OAK 30″ Digital Electric Smoker provides 725 square inches of cooking space across four removable racks, offering plenty of room for smoking various foods. The digital control panel allows for easy temperature and time settings, while the side wood chip loader lets you add wood chips without opening the main door.

Despite its budget-friendly price, this smoker doesn’t skimp on features. It includes a convenient side handle for easy moving and a robust construction that should stand up to regular use.

Customer Reviews for EAST OAK 30″ Digital Electric Smoker

1. “This smoker is easy to set up, easy to use, easy to clean, and best of all everything I’ve cooked in it has come out perfect every stinking time. Set it and forget it.”
2. “Very detailed review for high quality smokes. If your cooking summer sausage or other meats where temp is critical, you MUST adjust temp very slowly.”
3. “We replaced our charbroil smoker which hadn’t lasted long. This small smoker had good reviews and was very affordable. Anyway, the smoker worked perfectly.”

The EAST OAK 30″ Digital Electric Smoker is an excellent choice for those on a budget or new to smoking. It offers many of the features found in more expensive models at a fraction of the price, making it a great entry point into the world of smoking.

Buying Guide for Vertical Smokers

When shopping for a vertical smoker, consider the following factors:

1. Fuel Type: Decide between pellet, propane, or electric smokers based on your preferences for flavor, convenience, and control. The Weber Smokey Mountain is a highly regarded vertical charcoal smoker, known for its durability and user-friendly design.
2. Cooking Capacity: Consider how much food you typically need to smoke. Larger families or those who entertain frequently may need a smoker with more cooking space.
3. Temperature Range and Control: Look for smokers with a wide temperature range and easy-to-use controls for versatility in cooking methods.
4. Construction Quality: Seek out sturdy construction with good insulation to maintain consistent temperatures, especially in colder weather.
5. Additional Features: Consider features like viewing windows, meat probes, or Wi-Fi connectivity that can enhance your smoking experience.
6. Size and Portability: Think about where you’ll be using the smoker and whether you need it to be portable.
7. Price and Warranty: Balance your budget with the features you need. Look for smokers with good warranties to protect your investment.
8. Ease of Cleaning: Look for features like removable drip trays and easily accessible interiors that make cleaning simpler.
9. Brand Reputation: Consider the reputation of the brand for quality and customer service.
10. User Reviews: Read user reviews to get real-world insights into the performance and durability of the smoker.

Key Features to Consider

When buying a vertical smoker, there are several key features to consider, including:

Temperature Range and Control

The temperature range and control of a vertical smoker are crucial for achieving the perfect smoke. Look for a smoker with a temperature range of at least 150°F to 450°F, and consider a pellet grill with a PID-style temperature controller for precise temperature control. Some vertical smokers also come with a built-in thermometer, which can help you monitor the internal temperature of the cooking chamber.

In addition to temperature range and control, consider the cooking space of the smoker. Look for a smoker with a huge cooking capacity, such as the Camp Chef XXL Pro, which has 1806 square inches of cooking space. Also, consider the type of fuel used, such as charcoal, wood, or hardwood pellets, and the ability to use wood chips or wood chunks to add flavor to your smoke.

Other key features to consider include the build quality and durability of the smoker, the weight and portability, and the warranty period and what is covered.

Frequently Asked Questions

What are the advantages of vertical smokers?

Vertical smokers offer several advantages:

1. Space efficiency: They have a smaller footprint compared to horizontal smokers.
2. Even heat distribution: The vertical design allows heat and smoke to rise naturally, creating more even cooking conditions.
3. Capacity: Many vertical smokers can accommodate large amounts of food on multiple racks.
4. Fuel efficiency: The vertical design often requires less fuel to maintain temperature.

Can I use my vertical smoker in cold weather?

Yes, but it may require more fuel to maintain temperature. Some models have better insulation for cold weather use. Consider using a thermal blanket designed for smokers in very cold conditions.

How often should I clean my vertical smoker?

It’s recommended to do a basic clean after each use, removing ash and grease. A deep clean should be done every 3-5 uses, depending on how often you use your smoker and what you’re cooking.

Do I need to season my vertical smoker before first use?

Yes, it’s recommended to season your smoker before first use. This process involves running the smoker at a high temperature for a period of time to burn off any manufacturing residues and create a protective layer on the interior surfaces.

Can I use wood chips in a pellet smoker?

While pellet smokers are designed to use wood pellets, some models allow for the addition of wood chips for extra smoke flavor. However, always check your manufacturer’s instructions to ensure this won’t damage your smoker or void your warranty.

How long does it take to smoke meat in a vertical smoker?

Smoking times can vary greatly depending on the type and size of meat, as well as the cooking temperature. As a general guide:

• Chicken: 2-3 hours
• Ribs: 5-6 hours
• Pork shoulder: 8-12 hours
• Brisket: 10-14 hours
  Always cook to the appropriate internal temperature rather than relying solely on time.

What’s the difference between a water smoker and a dry smoker?

Water smokers use a water pan to help regulate temperature and add moisture to the smoking environment. Dry smokers don’t use a water pan. Water smokers can be beneficial for longer smokes and for foods that benefit from added moisture.

Conclusion

Vertical smokers offer a space-efficient and effective way to achieve great barbecue results. Whether you’re a beginner or an experienced pitmaster, there’s a vertical smoker out there to suit your needs. Our top pick, the Pit Boss Grills 77550 5.5 Pellet Smoker, offers an excellent balance of features, capacity, and value for pellet smoking enthusiasts.

For those who prefer propane, the Masterbuilt MB20051316 Propane Smoker is a great choice, while electric smoker fans should consider the Masterbuilt MB20070421 30-inch Digital Electric Smoker. If you’re looking for advanced features and don’t mind paying a premium, the Camp Chef XXL Pro Vertical Smoker is hard to beat. For those on a budget, the EAST OAK 30″ Digital Electric Smoker offers great value.

Remember to consider your specific needs, including your preferred fuel type, available space, and how often you plan to use your smoker when making your choice. With the right vertical smoker, you’ll be well on your way to creating delicious smoked meats and other foods right in your backyard. Happy smoking!

Chris Johns is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.