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Premium Mail Order Steaks: Your Complete Buying Guide

By Chris Johns •  Updated: October 6, 2025 •  23 min read
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Premium mail order steaks grilling on outdoor BBQ with flames

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Transform your backyard BBQ from ordinary to extraordinary with restaurant-quality steaks delivered straight to your door. If you’ve ever been disappointed by thin, poorly marbled supermarket steaks that lack the quality worthy of your grill, mail order steaks offer a game-changing solution. The best mail order steaks provide superior marbling, proper aging, and consistent thickness that supermarket cuts simply can’t match.

Premium mail order steak companies specialize in what they do best: sourcing top-tier beef, aging it to perfection, and delivering it frozen at peak quality. Whether you’re grilling USDA Prime ribeyes with exceptional marbling, exploring the buttery richness of American Wagyu, or seeking the convenience of perfectly portioned filet mignons, online steak companies offer cuts and quality levels rarely found at local grocery stores.

We’ve tested and evaluated the best mail order steaks from top steak delivery services, analyzing everything from beef grading and aging processes to grilling performance and flavor. This guide covers 9 premium products from leading online steak companies including both Amazon-available options for convenient Prime shipping and direct-ordering specialists offering exclusive American Wagyu selections. You’ll discover USDA Prime classics, extraordinary American Wagyu with BMS marbling scores rivaling Japanese A5, and versatile variety packs perfect for backyard entertaining.

Quick Roundup List

Why Choose Mail Order Steaks?

Mail order steaks deliver advantages that supermarket meat departments simply cannot match, especially when you’re serious about grilling. The superior quality starts with beef grading—many online steak companies specialize in USDA Prime beef, which represents only the top 5-6% of all beef production. This Prime grade means dramatically better marbling throughout the meat, which translates directly to more flavor, juiciness, and tenderness when the steak hits your grill.

Proper aging makes an enormous difference in steak quality. The best mail order steaks are wet-aged for 21-28 days or even longer, with some companies offering dry-aged options for even more concentrated flavor. This aging process breaks down muscle fibers and develops the complex, beefy flavors that separate truly great steaks from merely good ones. Supermarkets rarely age beef properly due to space constraints and rapid turnover requirements.

Convenience meets consistency with these mail order services. Steaks arrive vacuum-sealed and flash-frozen at their peak, then stay ready in your freezer until you’re ready to grill. No more last-minute grocery runs or settling for whatever cuts happen to be available. You get the same exceptional quality every single time, from companies that stake their reputation on consistency.

For grilling enthusiasts, mail order steaks offer critical advantages in cut thickness and preparation. Many premium steaks arrive at ideal grilling thickness (1.5 inches or more for ribeyes and strips), making it far easier to achieve that perfect medium-rare interior with a beautifully seared crust. You’ll also find specialty cuts and premium options like American Wagyu with extraordinary marbling, dry-aged steaks with intensified flavor, and true artisan butcher expertise applied to every cut.

Finally, these premium steaks make impressive gifts. Their elegant packaging, presentation, and the wow factor of receiving top-tier beef make these perfect for any occasion.

How to Choose the Best Mail Order Steaks

Understanding beef grading helps you make smart choices when ordering steaks online. USDA Prime represents the highest grade available, with abundant marbling that creates exceptional flavor and tenderness on the grill. USDA Choice offers very good quality at a lower price point, though with less marbling than Prime. For the ultimate experience, American Wagyu takes marbling to an entirely different level, using the BMS (Beef Marbling Score) scale where scores of 6-8 indicate exceptional quality and scores of 9-12 rival the legendary Japanese A5 Wagyu.

The aging process dramatically impacts flavor and texture. Wet-aged steaks (the most common method) age in vacuum-sealed bags, developing tenderness and subtle flavor improvements over 21-28 days. Dry-aged steaks hang in temperature-controlled environments, concentrating flavors and developing nutty, complex taste profiles that steak connoisseurs prize. Dry-aging produces more intense flavor but also more expensive steaks due to moisture loss during the aging process.

Beef source matters for both flavor and ethics. Grain-finished beef (corn-fed) produces the rich marbling and buttery texture most Americans prefer for grilling. Grass-fed beef offers leaner profiles with distinct, earthy flavors. American Wagyu represents a crossbreed of Japanese Wagyu genetics with American Angus cattle, delivering extraordinary marbling at better value than imported Japanese Wagyu while supporting American ranchers.

Cut thickness proves crucial for grilling success. Look for ribeyes and strip steaks at least 1.5 inches thick—this thickness allows proper sear development while maintaining a juicy, medium-rare interior. Filet mignons work well at 6-8 ounces and 1.5-2 inches thick. Thinner steaks cook too quickly, making it difficult to develop proper crust without overcooking the interior.

Shipping quality separates the best mail order steak companies from the rest. Top services flash-freeze steaks immediately after cutting to lock in freshness, pack them with dry ice for transport, and use expedited shipping to ensure steaks arrive frozen solid. Vacuum-sealing prevents freezer burn during storage and shipping.

Company reputation matters significantly when investing in premium beef. Look for family-owned operations with multi-generational butcher expertise, transparent sourcing practices, and satisfaction guarantees. The best online steak companies stand behind their products with no-questions-asked replacement policies.

The 9 Best Mail Order Steaks for Your Grill

Omaha Steaks Filet Flight – Best for Grilling

Omaha Steaks Filet Flight with Butcher's Cut Filet Mignons and Burgers

Omaha Steaks has built a legendary reputation over more than 100 years as a fifth-generation, family-owned company based in Nebraska. Their expertise in sourcing, aging, and delivering premium beef has made them one of America’s most trusted names in mail order steaks.

The Filet Flight package delivers outstanding value with 4 (6 oz.) Butcher’s Cut Filet Mignons plus 8 (6 oz.) PureGround® Filet Mignon Burgers. These grain-finished steaks are aged 28+ days and hand-cut by expert butchers. The filet mignons showcase exceptional tenderness, while the gourmet burgers made from filet mignon trim elevate your burger game to new heights.

For grilling, these filets cook quickly over high heat—perfect for weeknight meals or special occasions. Their tender texture means they require minimal seasoning (just salt and pepper) and deliver consistently excellent results. The 6-ounce portion size suits most appetites perfectly while the uniform thickness ensures even cooking.

Available on Amazon for Prime shipping convenience. For the company’s full selection and potential direct-only deals, visit the Omaha Steaks website.

Highlights

Specifications

Customer Reviews

  1. “Perfect tenderness and the portion size is ideal for a nice dinner without feeling overstuffed.”
  2. “The filet mignon burgers are a game-changer—restaurant quality at home.”
  3. “Omaha Steaks never disappoints—consistent quality every single time.”

See at Amazon

See at Omaha

Kansas City Strip Steaks (USDA Prime) – Best USDA Prime

Kansas City Strip Steaks USDA Prime

Kansas City Steak Company brings true Kansas City heritage to mail order steaks, specializing in USDA Prime beef that represents the top 5-6% of all beef production. Their commitment to quality and proper wet-aging creates steaks that rival the finest steakhouses.

This premium package includes 6 strip steaks at a generous 16 ounces each, wet-aged up to 28 days for optimal tenderness and flavor development. Each steak arrives individually vacuum-sealed for convenient storage and portion control. The USDA Prime grading means exceptional marbling throughout, creating incredible juiciness and beefy flavor.

The substantial thickness and weight of these strip steaks make them ideal for reverse sear techniques on the grill. Start them over indirect heat to bring internal temperature up slowly, then finish with a blazing hot sear for a perfect crust. The abundant marbling bastes the meat as it cooks, producing consistently outstanding results.

Highlights

Specifications

Customer Reviews

  1. “These are the best strip steaks I’ve ever grilled—incredible marbling and flavor.”
  2. “Perfect thickness for reverse searing. Restaurant quality at home.”
  3. “The Prime grade makes a huge difference. Never going back to Choice.”

See at Amazon

Chicago Steak Sampler Set – Best Variety Pack

Chicago Steak Company Angus Steak Sampler

Chicago Steak Company represents Midwest butcher traditions with artisan aging techniques and commitment to Black Angus beef quality. Their sampler sets provide excellent opportunities to explore different cuts and discover your favorites.

The Angus 8 Piece Steak Sampler Set includes 2 Filet Mignons, 2 Strip Steaks, 2 Sirloin Steaks, and 2 Ribeyes—a complete tour of premium steak cuts. Each cut is aged up to 6 weeks, significantly longer than industry standard, which develops exceptional tenderness and concentrated beef flavor.

This variety pack excels for entertaining, allowing you to grill different cuts for guests with varying preferences. The extended aging process means these steaks deliver outstanding tenderness across all cuts. Perfect for backyard BBQ gatherings where you want to showcase different steak experiences.

Highlights

Specifications

Customer Reviews

  1. “Great way to try different cuts—all were incredibly tender and flavorful.”
  2. “The extended aging really shows. These are restaurant-quality steaks.”
  3. “Perfect for a dinner party where guests have different preferences.”

See at Amazon

Omaha Steaks Ultimate Gift Package – Best Gift Set

Omaha Steaks Ultimate Gift Package

Omaha Steaks’ Ultimate Gift Package transforms mail order steaks into a complete meal solution, perfect for gifting or stocking your freezer with a premium variety. This comprehensive package goes beyond just steaks to create full dining experiences.

The centerpiece includes 4 (5 oz.) Bacon-Wrapped Filet Mignons that arrive pre-wrapped and ready for the grill. Add 4 (6 oz.) PureGround® Filet Mignon Burgers plus premium sides and desserts for complete meals. The gift-ready presentation makes this ideal for holidays, birthdays, or special recognition.

Grilling versatility shines with this package. The bacon-wrapped filets require careful heat management—the bacon needs time to crisp while the filet cooks to medium-rare. Use a two-zone fire, starting over indirect heat before finishing with direct searing. The variety of items means multiple meals worth of premium options.

Available on Amazon for Prime shipping convenience. For the company’s full selection and potential direct-only deals, visit the Omaha Steaks website.

Highlights

Specifications

Customer Reviews

  1. “Incredible gift package—the recipients loved every item.”
  2. “The bacon-wrapped filets are restaurant-quality and so convenient.”
  3. “Perfect variety for several meals. Quality is exceptional throughout.”

See at Amazon

See at Omaha

Snake River Farms American Wagyu Gold Grade Ribeye – Best American Wagyu

Snake River Farms American Wagyu Gold Grade Ribeye

Snake River Farms pioneered American Wagyu production from their Idaho ranch, crossbreeding Japanese Wagyu genetics with American Angus cattle. The result represents the pinnacle of American beef craftsmanship—steaks with extraordinary marbling that rivals Japanese A5 Wagyu at a fraction of the cost.

The SRF Gold® Grade ribeye steaks feature BMS 9-12 marbling scores, equivalent to authentic Japanese A5 Wagyu. This exceptional marbling creates a buttery, almost creamy texture with intense beef flavor. Each steak is cut to 1.5 inches thick and carries both the American Wagyu heritage and USDA Prime certification.

Grilling American Wagyu requires modified techniques due to the exceptional fat content. The abundant marbling causes dramatic flare-ups when fat renders over direct heat. Use a two-zone setup religiously—start over indirect heat and finish with brief, careful searing. Medium-rare (135°F internal temperature) represents the ideal doneness for Wagyu, allowing the marbling to fully render without overcooking. These steaks benefit from minimal seasoning—just salt—to let the extraordinary beef quality shine.

Highlights

Specifications

Customer Reviews

  1. “The marbling is unbelievable—like nothing I’ve ever seen at a grocery store.”
  2. “Buttery texture and incredible flavor. Worth every penny.”
  3. “Rivals the best Japanese Wagyu I’ve had at a fraction of the cost.”

See at Snake River

Kansas City Prime Ribeyes – Best Ribeyes

Kansas City Steak Company Prime Ribeyes

Kansas City Steak Company’s USDA Prime ribeyes represent classic steakhouse quality delivered to your door. The company’s expertise in sourcing the finest beef and wet-aging it to perfection creates ribeyes that grill beautifully and deliver extraordinary flavor.

This package includes 6 ribeyes at 12 ounces each—a perfect size for hearty appetites. The wet-aging process and USDA Prime grading combine to create exquisite marbling that rivals filet mignon for tenderness while delivering the rich, beefy flavor ribeyes are famous for. Each steak showcases the signature ribeye marbling pattern with abundant intramuscular fat.

The high fat content in these Prime ribeyes means they baste themselves as they cook, creating incredible juiciness. Watch for flare-ups from rendering fat and manage them with a two-zone fire. The natural fat content means these steaks stay moist and flavorful even if slightly overcooked, making them forgiving for grill masters of all skill levels.

Highlights

Specifications

Customer Reviews

  1. “The marbling on these ribeyes is incredible—steakhouse quality at home.”
  2. “So juicy and flavorful. The Prime grade makes all the difference.”
  3. “Even when I slightly overcook them, they’re still amazing. Very forgiving.”

See at Amazon

Chicago Butcher’s Choice Filet Mignons – Best Filet Mignons

Chicago Steak Company Butcher's Choice Filet Mignons

Chicago Steak Company’s Butcher’s Choice package delivers exceptional value for filet mignon lovers, with 10 perfectly portioned steaks ideal for entertaining or building up your freezer with premium cuts.

The package includes 10 (6 oz.) Filet Mignons wet-aged for 4-6 weeks, significantly extending the standard aging period for enhanced tenderness. Each steak arrives individually vacuum-sealed for convenient storage and perfect portion control. The package even includes steak seasoning to complement these premium cuts.

For grilling, the consistent 6-ounce size ensures even cooking across all steaks—perfect when preparing filets for a dinner party. The extended aging creates exceptional tenderness that requires minimal cooking time. These filets work beautifully for special occasions or simply enjoying steakhouse-quality meals at home.

Highlights

Specifications

Customer Reviews

  1. “Perfect portion size and incredibly tender. Great for dinner parties.”
  2. “The extended aging makes a huge difference in tenderness.”
  3. “Excellent value for 10 premium filets. Will definitely order again.”

See at Amazon

Kansas City Prime Porterhouse – Best Porterhouse

Kansas City Steak Company Prime Porterhouse

Kansas City Steak Company’s USDA Prime Porterhouse steaks deliver the ultimate steak experience—combining both filet mignon tenderloin and flavorful strip steak in a single, massive bone-in cut. These restaurant-style steaks make powerful statements at any backyard BBQ.

The package includes 8 massive Porterhouse steaks at 24 ounces each, aged up to 28 days for optimal flavor development. The bone-in presentation adds traditional steakhouse appeal while the T-bone structure delivers two distinct eating experiences in one cut. USDA Prime grading ensures exceptional marbling on both sides of the bone.

Grilling Porterhouse steaks requires managing two different cuts with different optimal cooking times. The strip side handles high heat well, while the tenderloin side requires more gentle cooking. Position the bone toward cooler zones of your grill to protect the more delicate tenderloin. These show-stopper steaks work perfectly for special occasions and serious steak enthusiasts.

Highlights

Specifications

Customer Reviews

  1. “Show-stopper steaks that wow every dinner guest. Worth the premium price.”
  2. “The combination of tenderloin and strip in one cut is perfect.”
  3. “Massive portions with incredible marbling. Restaurant quality at home.”

See at Amazon

Snake River Farms American Wagyu Filet Mignon – Best Dry-Aged

Snake River Farms American Wagyu Filet Mignon

Snake River Farms’ American Wagyu Filet Mignon represents the pinnacle of tenderloin quality—combining the legendary tenderness of filet mignon with the exceptional marbling of American Wagyu genetics. These hand-trimmed steaks showcase BMS 6-8 marbling scores, creating a buttery texture and rich flavor impossible to find in conventional beef.

The premium American Wagyu tenderloin arrives precisely portioned and trimmed by expert butchers. Each filet delivers the melt-in-your-mouth texture that makes tenderloin famous, enhanced by Wagyu marbling that adds extraordinary richness. This represents special occasion steak eating at its finest—perfect for anniversaries, celebrations, or simply when you want the absolute best.

For grilling, these Wagyu filets cook quickly due to their tenderness and fat content. Use high heat for brief searing, aiming for medium-rare to allow the exceptional marbling to fully render. The buttery texture means these steaks practically melt on the tongue. Minimal seasoning (just salt) lets the outstanding beef quality take center stage.

Highlights

Specifications

Customer Reviews

  1. “The most tender steak I’ve ever had—literally melts in your mouth.”
  2. “Wagyu filet is a whole different experience. Worth every penny for special occasions.”
  3. “The marbling adds richness that regular filets can’t match. Incredible quality.”

See at Snake River

Grilling Tips for Mail Order Steaks

Properly thawing your mail order steaks sets the foundation for grilling success. Always thaw steaks in the refrigerator for 24 hours before grilling—never use the microwave, which creates uneven thawing and can partially cook exterior portions. Plan ahead and move steaks from freezer to refrigerator the day before your cookout.

Temperature equilibration makes a significant difference in cooking results. Remove steaks from refrigeration 30-45 minutes before grilling, allowing them to come to room temperature. This ensures even cooking from edge to center and helps develop a better sear. Pat steaks completely dry with paper towels—surface moisture prevents proper crust development.

Seasoning approaches vary based on beef quality. USDA Prime steaks need only coarse salt and fresh-cracked black pepper to let their superior marbling and aging shine through. American Wagyu requires even less—just salt—to avoid masking the exceptional beef flavor. Season generously just before grilling for best results.

Heat zone management proves critical, especially for thick steaks and high-marbling cuts. Create a two-zone fire with blazing hot direct heat on one side and indirect moderate heat on the other. Start thick cuts (over 1.5 inches) over indirect heat to bring internal temperature up gradually, then finish with direct searing. This technique works especially well for Wagyu cuts where excessive direct heat causes problematic flare-ups.

Internal temperature targets ensure perfect doneness:

Invest in an instant-read thermometer for accuracy—guessing doneness by time or feel risks overcooking expensive premium beef.

Resting proves absolutely crucial, particularly for Wagyu steaks. Remove steaks from heat at 5°F below target temperature (carryover cooking will bring them up) and rest for 5-10 minutes before cutting. This allows juices to redistribute throughout the meat instead of running out when sliced. For thick Wagyu cuts, proper resting is non-negotiable for optimal texture and moisture retention.

Mail Order Steak Companies Comparison

Mail Order Steak Companies Comparison – Specialty, Key Features, and Availability
CompanySpecialtyKey FeatureWhere to Buy
Omaha SteaksVariety & GiftingAged 28+ days, wide selectionAmazon / Direct
Kansas City Steak CompanyUSDA Prime SpecialistsTop 5-6% Prime grade, wet-aged 28 daysAmazon
Chicago Steak CompanyArtisan AgingAged up to 6 weeks, variety packsAmazon
Snake River FarmsAmerican Wagyu PioneersBMS 6-12 marbling, Idaho ranchDirect

Each company brings distinct strengths to mail order steaks. Amazon ordering provides incredible convenience with Prime shipping and familiar checkout, making companies like Omaha Steaks, Kansas City, and Chicago Steak accessible with two-day delivery. Direct ordering from specialists like Snake River Farms offers access to premium American Wagyu selections that command specialty pricing and handling.

Frequently Asked Questions

Are mail order steaks worth it?

Absolutely, especially for grilling enthusiasts who appreciate quality. The superior marbling, proper aging (21-28 days or longer), and consistent thickness make mail order steaks far superior to typical supermarket options. USDA Prime grade beef from online steak companies delivers dramatically better results on the grill compared to the USDA Choice or Select grades commonly found in grocery stores. The convenience of having premium steaks ready in your freezer whenever inspiration strikes adds tremendous value beyond just the beef quality.

How long do mail order steaks last?

Properly stored mail order steaks last 6-12 months in the freezer without quality degradation, thanks to vacuum-sealing that prevents freezer burn. Once thawed in the refrigerator, use steaks within 3-5 days for optimal freshness. Never refreeze previously frozen steaks—this damages texture and moisture content. The flash-freezing process used by top-tier purveyors locks in freshness at peak quality, making frozen mail order steaks often superior to “fresh” supermarket steaks that may be days old.

What’s the difference between USDA Prime and Choice?

USDA Prime represents the top 5-6% of all beef production, featuring abundant marbling throughout the meat. This superior marbling creates exceptional juiciness, flavor, and tenderness when grilled. USDA Choice (the next grade down) offers good quality with moderate marbling, but noticeably less fat marbling than Prime. For grilling, Prime grade delivers dramatically better results—the extra marbling bastes the meat as it cooks and provides much more forgiving cooking windows. American Wagyu takes marbling even further with BMS (Beef Marbling Score) ratings of 6-12 that rival or exceed Japanese A5 Wagyu.

How are mail order steaks shipped?

The best online butchers flash-freeze steaks immediately after cutting to lock in peak freshness and quality. Steaks are vacuum-sealed to prevent freezer burn and protect against shipping damage. They’re packed in insulated containers with dry ice (typically 10-15 pounds) to maintain frozen temperatures during transit. Expedited shipping (usually 1-2 days) ensures steaks arrive frozen solid. Upon arrival, immediately transfer steaks to your freezer if not using within 24 hours.

Can I order mail order steaks on Amazon?

Yes, several premium online steak companies sell through Amazon, including Omaha Steaks, Kansas City Steak Company, and Chicago Steak Company. Amazon ordering provides Prime shipping convenience and familiar checkout processes. However, companies like Snake River Farms specialize in direct ordering, which provides access to their full American Wagyu selection and often includes detailed product information and preparation guidance. Some companies like Omaha Steaks offer both options—Amazon for convenience or direct ordering for their complete catalog and potential exclusive deals.

What’s the best cut for grilling?

The best cut depends on your priorities. Ribeye delivers maximum flavor thanks to abundant marbling and stands up beautifully to high-heat grilling. Filet mignon provides unmatched tenderness with mild, delicate flavor—perfect for those who prize texture over bold taste. Strip steak (New York strip) offers an excellent balance of tenderness and beefy flavor. For the ultimate grilling experience, American Wagyu ribeye combines extraordinary marbling with rich, complex beef flavor that creates an unforgettable eating experience. Porterhouse provides both filet and strip in one impressive bone-in presentation.

What’s the difference between American Wagyu and Japanese Wagyu?

American Wagyu results from crossbreeding Japanese Wagyu cattle with American Angus breeds, creating beef with exceptional marbling (BMS 6-12) at better value than imported Japanese A5 Wagyu. Japanese Wagyu (particularly A5 grade) represents the ultimate in marbling and can command extreme prices, while American Wagyu delivers extraordinary quality that rivals Japanese imports for a fraction of the cost. American Wagyu supports American ranchers and offers more approachable pricing while still providing the buttery texture and rich marbling that makes Wagyu legendary. For grilling, American Wagyu’s slightly less extreme marbling (compared to Japanese A5) actually works better, as it’s easier to manage on the grill without excessive flare-ups.

Conclusion

Steaks by mail transform backyard grilling from routine to remarkable, delivering restaurant-quality cuts with superior marbling, proper aging, and consistent thickness that supermarket beef simply cannot match. Whether you choose USDA Prime classics or explore extraordinary American Wagyu, the convenience of premium steaks delivered to your door elevates every cookout.

For best all-around variety and gifting, Omaha Steaks offers incredible value with their dual ordering options—enjoy Prime shipping convenience on Amazon or explore their full selection via direct ordering. For grilling purists seeking ultimate USDA Prime quality, Kansas City Strip Steaks represent our top choice with perfect thickness and exceptional marbling for reverse searing. For unforgettable special occasions, Snake River Farms Gold Grade Ribeye with BMS 9-12 marbling is in a class of its own among American Wagyu offerings.

Start your mail order steak journey with sampler packs that let you explore different cuts and companies, or go straight for the premium American Wagyu experience if you’re ready for extraordinary marbling and flavor. Both Amazon ordering and direct purchasing from specialists offer distinct advantages—choose Amazon for shipping convenience and familiar checkout, or order direct from companies like Snake River Farms for their complete premium selection.

Get your grill ready for the best steaks you’ve ever cooked at home.

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Chris Johns

Chris is the founder of BBQ Report® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.

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