Spicy Cocoa BBQ Rub
A sophisticated spice blend combining unsweetened cocoa powder with chili and warm spices. Perfect for creating flavorful crusts on grilled meats, especially steak and pork.
Equipment
- Food processor or spice grinder for grinding pepper flakes
- Airtight container for storage
- Measuring cups and spoons for accurate portioning
Ingredients
- 1 cup unsweetened cocoa powder natural, not Dutch-process
- ¼ cup kosher salt not table salt
- 2 teaspoons red pepper flakes dried, to be ground fine
- ½ teaspoon ground cloves fresh ground preferred
- 2 tablespoons granulated sugar helps with caramelization
Instructions
- Place all ingredients in food processor or spice grinder.
- Process until red pepper flakes are finely ground and ingredients are well combined.
- Transfer to an airtight container for storage.
Notes
Store in an airtight container away from heat and light. Best used within 3 months. Apply generously to meats 30 minutes to 24 hours before cooking.