BBQ Recipes
Tested BBQ recipes ranging from quick grilled dinners to competition-worthy smoked masterpieces. Each recipe includes step-by-step instructions, precise temperature guides, and professional tips for delicious results every time.
Sauces, Rubs & Marinades
Homemade BBQ sauces, dry rubs, and marinades to elevate your grilling. Create signature flavors with our tested sauce and seasoning recipes.
Grilled Recipes
Delicious grilled recipes for quick and flavorful outdoor cooking. From perfectly grilled steaks to vegetables, discover techniques for direct-heat grilling success.
Smoked Recipes
Low and slow smoked recipes for authentic BBQ flavor. Master the art of smoking with recipes for brisket, ribs, pulled pork, and other BBQ classics.
Quick Cook Recipes
Quick-cooking BBQ recipes for weeknight dinners and fast outdoor meals. Efficient techniques for delicious results in 30 minutes or less.
Griddle Cooking
Discover delicious griddle cooking recipes and techniques. From breakfast classics to dinner favorites, learn how to master your flat top griddle with expert tips and recipes.
Beef Recipes
Master the art of beef BBQ with our complete collection of recipes for brisket, ribs, steaks, and more. From competition-level smoked brisket to perfectly reverse-seared prime rib, our beef recipes cover everything from low-and-slow smoking to high-heat grilling. Whether you’re cooking on a pellet grill, offset smoker, or gas grill, you’ll find expert techniques, temperature guides, and pro tips to achieve restaurant-quality results at home.
Popular beef recipes include smoked brisket, smoked beef ribs, and tomahawk steak. Learn how to select the best cuts, master wood selection for hickory, oak, and cherry, and perfect your smoke ring every time.
Pork Recipes
Perfect pork BBQ with our comprehensive recipe collection featuring pulled pork, ribs, bacon, and sausage. Whether you’re smoking a pork shoulder for 12 hours or grilling quick pork chops, our step-by-step guides cover every technique. Learn how to achieve competition-quality bark on ribs, create melt-in-your-mouth pulled pork on pellet smokers, and master the 3-2-1 method for perfect fall-off-the-bone results.
Our most popular pork recipes include pulled pork BBQ, pulled pork on pellet smokers, and classic Memphis-style dry rub ribs. From selecting the right pork shoulder to wrapping techniques and resting times, get all the insider knowledge you need for BBQ perfection.
Poultry Recipes
Achieve crispy, juicy chicken and turkey with our expert poultry BBQ recipes. From smoked chicken wings to whole chickens and rotisserie birds, learn the techniques that prevent dry, rubbery results. Master high-heat grilling for crispy skin, low-and-slow smoking for tender meat, and everything in between on gas grills, pellet smokers, and charcoal.
Our top poultry recipes include chicken wings on the grill, grilled whole chickens, and classic beer can chicken. Discover brining secrets, spatchcock techniques, safe internal temperatures, and how to get restaurant-quality results whether you’re cooking weeknight dinners or competition entries.
Seafood Recipes
Elevate your grilled and smoked seafood with recipes featuring salmon, shrimp, lobster, and scallops. Seafood on the grill requires precision—our guides teach you exact temperatures, timing, and techniques to avoid overcooking. Master cedar plank grilling, learn chimichurri glazes for salmon, and perfect butter-basted lobster tails.
Popular seafood recipes include crab stuffed salmon, chimichurri salmon, and classic cedar plank salmon. Whether you’re working with delicate white fish or hearty tuna steaks, get the confidence to grill seafood that rivals high-end restaurants—without the dry, rubbery mistakes.